Pizza bagel with bologna, mushrooms and peppers

225 g of Olymel bologna, finely sliced

125 mL (½ cup) of white mushrooms, sliced

125 mL (½ cup) of peppers (mix of colours), diced

15 mL (1 tablespoon) of olive oil

250 mL (1 cup) of mozzarella cheese, grated

75 mL (1/3 cup) of cheddar cheese, grated

125 mL (½ cup) of tomato sauce

5 mL (1 teaspoon) of basil

5 mL (1 teaspoon) of thyme

5 mL (1 teaspoon) of garlic, chopped

Freshly ground pepper

4 multigrain bagels, split in half