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Pasta sauteed with bratwurst sausage and tapenade

Dinner
Fresh sausages
Comforting meals
For gatherings

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Pâtes sautées avec saucisses italiennes, tomates et olives noires

Portions4

Preparation15 min

Cooking15 min

Unbelievable! A sudden downpour stretched the drive home to 2 hours! To brighten your evening, what do you say to a heaping bowl of pasta with sun dried tomatoes and olives?

5 Olymel Bratwurst sausages, (or your favorite flavour)
4 to 6 cups cooked pasta, your choice
2 tomatoes, peeled and diced
1 onion, finely diced
75 g sundried tomatoes, cut into julienne strips
1 clove garlic
125 mL (½ cup) of black or green olives, pitted
30 mL (2 tablespoons) of olive oil
30 mL (2 tablespoons) of fresh basil, chopped
5 ml dried oregano
Salt and freshly ground pepper to taste

Used products

Saucisses Italienne Douce

Mild italian sausages

Cook sausages in boiling water for 5 to 7 minutes. Let cool and cut into diagonal slices.
Heat oil in a pan and cook sausages till golden. Set aside, keeping warm.
Sauté garlic and onion in the same pan. Add fresh and sundried tomatoes and olives and cook for 2 minutes. Add sausages and pasta and mix well. Divide pasta among 4 plates and garnish with fresh basil.

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