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Orzo with Spicy Italian sausages and mushrooms

Dinner
Fresh sausages
Kid-approved
For gatherings
Comforting meals

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Orzo aux saucisses italiennes épicées et champignons sautés

Portions4

Preparation20 min

Cooking20 min

Orzo, also called bird's tongue pasta, will definitely fly off the table if you make them with Spicy Italian sausages and mushrooms.

1 package (450g) Olymel Spicy Italian Sausages
4 cups orzo, cooked “al dente”
½ red bell pepper, finely diced
½ yellow bell pepper, finely diced
8 white mushrooms, sliced
1 tbsp. (15 ml) olive oil
Fresh thyme stalks

Used products

Saucisses Italienne Forte

Hot italian sausages

Cook sausages following instructions on packaging. Cut on a slant and keep warm.
Heat up olive oil, add mushrooms and cook for two minutes, add bell pepper and cook for two minutes, check seasoning, add orzo and mix thoroughly.
Set on four plates and garnish with sausages and fresh thyme stalks.

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