Pork filet mignon with caramelized apples

• Brown filets before placing in oven. Preheat oven to 375°F (190°C).

• Coat pork filets with mustard and sprinkle with thyme, salt and pepper. Place in a shallow roasting pan. Roast in oven, uncovered, until internal temperature reaches 65 to 68°, about 15 minutes.

• Remove from oven and let rest for about 10 minutes, covered with aluminum foil, before slicing and serving with sauce and your favourite vegetables.

Sauce

• Prepare demi-glace and keep warm.

• Stir butter with diced apples in a pan and sauté over high heat until caramelized. Add syrup and vinegar and cook, stirring for one minute. Add demi-glace and bring to a boil. Check seasoning.