Italian sausage-stuffed pork loin with marinara sauce

Preheat oven to 375°F (190° C). Mix sausage meat thoroughly with parmesan, garlic and basil in a large bowl. Set aside.

Cut pork loin lengthwise, opening and unrolling it butterfly-style. Cover with plastic wrap and flatten with a rolling pin. Spread sausage stuffing along pork loin, roll up tight, and tie securely with kitchen twine.

Transfer to ovenproof dish, sprinkle stuffed pork loin with salt and pepper, and cook until internal temperature reaches 165°F (75°C), about 60 minutes. Remove pork loin from oven and cover with aluminum foil to keep warm. Let rest for 10 minutes before slicing and serving with warmed marinara sauce.