Grilled tortilla with wieners "Mexicano" style

Cut the sausages diagonally and set aside.

In a frying pan, combine the peppers and the onion with the olive oil. Cook until the onions are golden brown, then add the garlic and sausages.

Cook two minutes, then add the cumin and chili powder.

On 2/3 of each tortilla, evenly spread the salsa, cheese, coriander, vegetable mix and sausages.

Brush olive oil on the remainder of each tortilla.

Roll the tortillas firmly, ending with the uncovered portion. Cook on the grill or in a frying pan until the cheese melts.

Serve with a Mexican salad and sour cream.