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Grilled sausage and sweet potatoes with ginger

Dinner
Fresh sausages
Kid-approved
Comforting meals

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Saucisses grillées servies avec purée de patates douces au gingembre

Portions4

Preparation15 min

Cooking20 min

Following years of advanced research, we discovered that no child can resist a plate of grilled sausages and sweet potatoes with ginger. See for yourself!

8 to 12 Olymel Smoked Sausages
750 mL (3 cups) of sweet potatoes, peeled and diced
30 mL (2 tablespoons) butter
1/2 onion, finely chopped
2 cloves garlic, chopped
5 mL (1 teaspoon) of fresh ginger, finely chopped
60 mL (1/4 cup) of 35% cream
Salt and freshly ground pepper to taste

Used products

Saucisses fumées avec boyau

Original wieners (skin on)

Place sweet potatoes in a large pan, cover with water, add salt and bring to a boil. Cook until tender, then drain.
While sweet potatoes are cooking, preheat the BBQ to medium-high heat and grill sausages.
Melt butter in pan used for sweet potatoes and sauté onion, garlic and ginger. Add sweet potatoes to pan and mash. Add cream, with salt and pepper to taste.

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