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Grilled Italian Sausages with Mushroom and Boursin Orzo

Dinner
Fresh sausages
Comforting meals
For gatherings

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Saucisses grillées servies avec orzo crémeux aux champignons

Portions4

Preparation5 min

Cooking20 min

For your next Italian-themed meal, try this recipe with Italian sausages with orzo, mushrooms and Boursin cheese. It's quite a bit cheaper than a flight to Rome!

1 package (375g) Olymel Hot Italian sausages
1 container (245 g) Boursin Cuisine Shallot & Chive
225 g orzo
300 g white mushrooms, sliced
30 ml (2 tbsp.) olive oil
Freshly ground salt and pepper, to taste
Grilled vegetables, your choice

Used products

Saucisses Italienne Forte

Hot italian sausages

In a saucepan of salted boiling water, cook pasta until al dente. Drain, add a bit of oil and set aside. Cook sausages on grid iron or in frying pan and keep warm.
In large frying pan, cook mushroom in oil until golden. Add salt and pepper. Add Boursin and mix thoroughly.
Add cooked orzo. Mix thoroughly and correct seasoning.

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