Grilled Chimichurri Pork Flank Steak with Italian Salad

In a large bowl, combine all the salad ingredients.

Prepare the dressing and pour it over the salad just before serving.

Preheat the BBQ to 260°C (500°F) over medium heat. Grill for 8 to 10 minutes over direct heat, turning regularly.

Check the internal temperature with a thermometer to ensure it reaches 65°C (150°F). Avoid overcooking, as this will dry out the meat.

Let the meat rest, then slice into strips. Serve the pork flank steak alongside the Italian salad.