Fusilli Salad with sausage & cheddar

• 1 package (450 g) Olymel Honey & Garlic Sausage (or your favourite flavour)

• 750 ml fusilli, cooked

• 6 green onions, cut in 2.5 cm lengths

• 60 ml celery, diced

• 30 g dried tomato, coarsely chopped

• 250 ml cherry tomatoes, cut in two

• 50 g pitted black olives, cut in two

• 125 g cheddar cheese, diced

• Freshly ground salt and pepper, to taste

Dressing

• 15 ml Dijon mustard

• 45 ml wine vinegar

• 125 ml (½ cup) olive oil

• 1 garlic clove, minced

• 5 ml dried oregano

• Freshly ground pepper, to taste