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Focaccia with bratwurst sausage

Dinner
Fresh sausages
Kid-approved
Comforting meals
For gatherings
Sports nights

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Fougasse garnie de saucisses, tomates cerises et fromage

Portions4

Preparation15 min

Cooking30 min

Did you know that, in Italian, you say era squisito when something's exquisite and delicious. After you taste this fougasse with bratwurst sausage and cherry tomatoes, everyone is sure to say era squisito!

1 package (450 g) Bratwurst sausages, blanched and cut in 5 pieces each
30 ml (2 tbsp.) olive oil
1 garlic clove, finely minced
1 small onion, diced
1 tsp. dried oregano
12 cherry tomatoes, quartered
16 black olives, sliced
200 g Feta cheese, diced
50 g Parmesan cheese, grated
800 g fresh pizza dough
1 tbsp. fresh basil, minced or 1 tsp. dried basil
All-purpose flour

Used products

Saucisses Italienne Douce

Mild italian sausages

Preheat oven to 375°F (190°C). In saucepan, heat up 1 tbsp. olive oil over medium heat. Brown sausage for five minutes and drain fat. Add oregano and set aside to cool down.
Roll out dough over floured surface. Place on oiled cooking sheet. Top dough with cooked sausage, tomato quarters and olive slices. Finish with cheese. Press toppings into dough, cover with wet towel and let dough rise for 30 minutes,
Cook focaccia for approximately 15 minutes. Take out of oven and sprinkle with minced basil. Serve.

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