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European Sausage Dry-braised with Vegetables and Boursin

Dinner
Fresh sausages
Comforting meals
For gatherings

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Poêlée colorée de saucisses européennes et légumes au Boursin

Portions4

Preparation15 min

Cooking60 min

Say it with European sausages, vegetables and Boursin cheese. Nothing like a great meal to show someone you care.

1 package (450 g) Olymel European Sausages
1 container (245 g) Boursin Cuisine Garlic & Fine Herbs
1 large green zucchini, cut in strips
1/2 red bell pepper, cut in strips
1/2 yellow bell pepper, cut in strips
1/2 orange bell pepper, cut in strips
1 small onion, minced
15 ml (1 tbsp.) olive oil
Freshly ground salt and pepper, to taste

Used products

Saucisses Bratwurst

Bratwurst sausages

Blanch sausages in boiling water for five minutes. Remove from water and set aside to cool. Cut slantwise and set aside.
In frying pan, combine onion and olive oil. Cook until onion is browned, add bell pepper and zucchini and cook for five minutes. Season to taste and keep warm.
In the same frying pan, cook sausages until browned on all sides. Add Boursin Cuisine and vegetable mix and cook until mixture is hot. Mix with your favourite pasta for a full meal.

Chef's tip

To save time, replace fresh vegetables with mixed frozen vegetables.

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