Discover our cornbread with sausage recipe, a comforting and tasty dish, perfect for a family meal.
1 package of Bratwurst sausages
1 onion, finely chopped
2 eggs
1/2 tsp. (2.5 ml) of sugar
1/2 tsp. (2.5 ml) of salt
3/4 cup (180 ml) of buttermilk
1/4 cup (60 ml) of corn oil
1 box (284 ml) of creamed corn
2 cups (500 ml) of shredded cheddar cheese
1 1/2 cups (375 ml) of corn flour
2 tsp. (10 ml) of baking powder
1 tsp. (5 ml) of lemon juice
Softened butter
Mild italian sausages
Preheat the oven to 350°F (180°C).
Remove sausages from their casings and brown the meat in a non-stick pan at medium-high heat for 5 minutes, stirring constantly.
Add the onion and cook for an additional 5 minutes, stirring regularly. Remove from the pan and set aside.
In a large bowl, thoroughly beat eggs with the sugar and salt, then pour in buttermilk and continue beating the mixture.
Stir in the corn and cheddar until well blended.
Mix the dry ingredients together, and incorporate them to the batter. Stir until smooth.
Butter a square, 9 X 9 mould and pour in half the batter.
Spread the sausage and onion mixture on top, then pour in the remaining batter, making sure to smooth over the top.
Bake for 35 to 40 minutes, or until golden brown.
Serve warm or hot.
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