Chicken Kefta Skewers

Dinner
Side dish
Fresh meats
Quick meals
Appetizer

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Brochettes de kefta de poulet grillées aux épices et herbes fraîches

Portions4

Preparation10 min

Cooking15 min

Savor chicken kefta skewers seasoned with aromatic spices for a rich and authentic flavor. Grilled to perfection, these skewers are ideal for a convivial and delicious meal.

500 g Olymel ground chicken
1 small onion, grated
2 garlic cloves, chopped
2 tbsp fresh parsley, chopped
2 tbsp fresh mint, chopped
1 tsp cumin
1 tsp paprika
½ tsp crushed chili flakes (optional)
Salt and pepper to taste
1 tbsp olive oil
2 tbsp breadcrumbs (optional)
1 beaten egg

Used products

Extra-lean ground chicken

In a bowl, mix the ground chicken with the onion, garlic, parsley, mint, spices, olive oil, breadcrumbs, and egg Mix well until you get a smooth dough.
Lightly wet your hands and shape the kefta mixture into sausages on bamboo skewers.
In a pan, heat a little oil in a pan and cook the keftas for about 5 minutes on each side, until they are golden brown and cooked through.
Serve the keftas with grilled pita bread, a salad, tzatziki sauce, or a spicy tomato sauce.