Honey & Garlic Pork Tenderloin Ramen Bowl

Preheat air fryer to 175°C (350°F). Place pork tenderloins in the basket. Cook for 20 to 23 minutes.

Slice the cooked pork and keep warm.

Cook the ramen noodles in salted boiling water according to package instructions. Drain and set aside.

In a pot, heat the broth with soy sauce and sesame oil. Adjust seasoning if needed.

Clean and slice the mushrooms. In a hot pan, sauté the mushrooms with vegetable oil. Set aside.

Cook soft-boiled eggs (6 minutes in boiling water), then peel them.

Divide the noodles into 4 bowls.

Top with slices of pork, mushrooms, carrots, snow peas, halved soft-boiled eggs, and green onions.

Pour the hot broth over the top and serve immediately.