Smoked & Maple Turkey Breast Protein Bowl

Preheat the air fryer to 150°C (300°F). Place the turkey breast in the basket and cook for 33 to 38 minutes. Set aside.

Preheat the oven to 200°C (400°F). Place the butternut squash cubes and broccoli florets on a baking sheet lined with parchment paper. Drizzle with oil, season with salt and pepper, and toss to coat. Roast for 40 minutes.

Rinse the quinoa and combine it with the broth in a saucepan. Season with salt and pepper. Bring to a boil, then reduce heat and simmer for 10 minutes. Remove from heat and let rest for 15 minutes. Keep warm.

Divide the cooked quinoa among 4 bowls. Top with squash, broccoli, radishes, avocado, sunflower seeds, and goat cheese or feta.

Slice the turkey breast and place it on top of the bowl ingredients. Drizzle with maple Dijon sauce to taste.