Asian Slow Cooker Ribs

Cut ribs into individual serving size pieces. Place in slow cooker.

In a food processor combine the stock, ginger, garlic, Hoisin sauce, honey, soy sauce, Sambal Oelek and water. Pulse until sauce reaches a smooth consistency.

Pour the mixture over the ribs to coat.

Cook on low for 8 hours or on high for 4 hours. The meat should be tender but remain attached to the bones.

Transfer ribs to a baking sheet covered in parchment paper.

Strain the slow cooker cooking juices and pour into a pot. Skim off fat.

Boil until liquid reaches a smooth, syrupy consistency, about 5 to 6 minutes.

Turn oven to broil. Brush ribs with sauce and grill to caramelize, about 5 minutes. Turn once or twice while grilling.

Remove from oven, drizzle over remaining sauce and garnish with sliced green onion.