Mediterranean chicken, gnocchi and veggie one-pan

Dinner
Fresh meats
Quick meals

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Air fryer de poulet, gnocchis et légumes à la méditerannéenne

Portions4

Preparation15 min

Cooking15 min

Craving a quick, wholesome meal with a sunny twist? This all-in-one Mediterranean chicken dish with golden gnocchi and fresh veggies is the perfect no-fuss dinner packed with flavor!

2 Olymel Mediterranean-style chicken breasts
1 bag of pan-fried gnocchi (300 g)
250 ml (1 cup) cherry tomatoes, halved
1 red bell pepper, diced
15 ml (1 tablespoon) olive oil
500 ml (2 cups) baby spinach
100 g (3 1/2 oz) crumbled feta cheese

Used products

Mediterranean-style chicken breasts

Cut the chicken breasts into cubes.
In a large bowl, mix the chicken with the gnocchi, tomatoes, bell pepper, and oil.
Preheat the air fryer to 205°C (400°F).
Oil the air fryer basket, then place the chicken mixture in it.
Cook for 14 to 18 minutes, stirring a few times during cooking, until the inside of the chicken is no longer pink and the gnocchi are golden brown.
Add the spinach and feta cheese. Stir gently and continue cooking for 1 to 2 minutes.