Small Mexican Style Croustades with Old Fashioned Smoked Ham

Mix corn and olive oil, add pepper and cook in oven preheated to 400°F (205°C) until corn is completely roasted, for about 10 minutes. Let corn cool down and mix with minced coriander.

Place corn tortilla chips on baking sheet lined with parchment paper and add a bit of salsa, beans and ham in each chip.

Cover with cheese and cook in oven until cheese is melted for approximately five minutes. Take out of oven, top each chip with a small quantity of sour cream and coriander roasted corn and serve.