Linguini with Spicy Italian Sausages and Grilled Vegetables

Cook sausages following instructions on packaging before grilling them. Keep warm.

In a bowl, combine zucchini, bell pepper and eggplant with 2 tbsp. olive oil, season and then grill vegetables on barbecue, cutting them in fine strips.

In saucepan, heat up remaining olive oil and add cooked linguini, tomatoes and vegetables. Set on three plates, garnishing each plate with two grilled sausages and equal quantities of arugula.