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Gourmet Pesto Mozzarella Ham Pizza on Naan

Dinner
Deli meats
Comforting meals
Weekend

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Pizza sur pain naan avec pesto, mozzarella, jambon et roquette

Portions2

Preparation12 min

Cooking7 min

Looking for a quick and flavorful dinner? This naan bread pizza topped with pesto, fresh mozzarella, and smoked ham is a delicious and easy-to-make option. Perfect for a no-fuss gourmet meal!

1 package (150 g) of shaved black forest smoked ham smart and natural
2 Naan breads
3 tbsp. (45 ml) pesto
1 ball (200 g) fresh mozzarella, sliced thin
12 cherry tomatoes, halved
1 cup (250 ml) arugula leaves
Black pepper, to taste
2 tsp. (10 ml) olive oil

Used products

Shaved Black Forest Smoked Ham

Preheat oven to 375°F.
Place naan breads on a parchment-lined baking sheet.
Spread pesto over each bread (1 ½ tbsp. on each). Top with mozzarella slices.
Tear ham slices into pieces with your fingers and arrange on the two pizzas. Add tomatoes and arugula.
Add pepper to taste.
Bake 6 to 8 minutes.
Once out of oven, drizzle each pizza with olive oil.

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