Bratwurst sausages panini

Slice zucchini lengthwise and quarter bell pepper. On baking sheet, combine vegetables and olive oil, salt and pepper to taste, and coat vegetables completely. Cook in oven or on barbecue, mixing occasionally until vegetables are browned. Cut in strips when cooked.

Cook sausages according to instructions on packaging. Cut cooked sausage on a slant. Open panini and top with marinara sauce and grilled vegetable. Add basil and oregano and check seasoning. Add sausage and cheese.

Close panini and brush top with olive oil. Cook in panini oven or on the barbecue, until cheese is melting.