Bologna and mango sandwich with coriander

200g of Olymel Bologna, thinly sliced

8 slices of rye bread

1 ripe mango, finely sliced

1 cucumber, finely sliced

10 mL (2 teaspoons) of fresh coriander, chopped

65 mL (1/4 cup) of mayonnaise

15 mL (1 tablespoon) of fresh parsley, chopped

15 mL (1 tablespoon) of fresh chives

15 mL (1 tablespoon) of fresh thyme

Salt and freshly ground pepper to taste