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Enjoy Olymel’s Maple and Black Pepper Sausages, made with Canadian pork and inspired by the sweet and savory flavors of the local terroir. Perfect for brunch, they offer a juicy texture with a touch of maple and a hint of black pepper, all free from major allergens. Conveniently packaged in a 375 g format, they’re ideal for quick, delicious, and comforting meals.
Pork, Water, Tapioca starch, Vegetable casing (sodium alginate), Sugars (brown sugar, sugar, maple sugar), Salt, Spice extractives, Yeast extract, Sodium erythorbate, Flavour, Dehydrated onion, Dehydrated garlic, Smoke flavour.
Every effort is taken to ensure that the ingredients and nutritional information listed here is accurate, however, data may change from time to time. Please always check the package for the most current information.
None
Verified for: tree nuts, peanuts, sesame seeds, wheat, eggs, milk, soy, shellfish, fish, mustard seeds, sulfite (>10 ppm), and gluten sources (barley, oats, rye, triticale, wheat).
180 days at -18°C
Thawed : 10 days at 4°C
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