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Olymel’s Honey & Garlic Pork Tenderloin offers a delicious combination of sweetness and bold flavor. Carefully prepared in Quebec and certified Porc du Québec, this ready-to-cook product is easy to prepare and perfect for a quick meal without compromising on taste. Try it in a stir-fry, on skewers, or even in a salad.
Pork terderloin, Water, Sugars (sugar, honey, brown sugar, blackstrap molasse, fructose), Potato starch, Fruit and spice extracts, Natural flavour, Yeast extract, Dehydrated garlic, Salt, Tomato paste, Modified corn starch, Vinegar, Hydrolyzed soy protein, Tamari soy sauce powder ((soybeans, salt, Aspergillus oryzael, bacterial culture) maltodextrin, salt), Honey powder (honey, maltodextrin), Caramel colour, Spices, Citrus extract, Citric acid. Contains: Soy.
Every effort is taken to ensure that the ingredients and nutritional information listed here is accurate, however, data may change from time to time. Please always check the package for the most current information.
Soy
Verified for: tree nuts, peanuts, sesame seeds, wheat, eggs, milk, soy, crustaceans, shellfish, fish, mustard seeds, sulphite (≥ 10ppm) and sources of gluten (barley, oats, rye, triticale, wheat)
18 days at 4°C
Keep refrigerated
In the oven :
Preheat oven to 190°C (375°F). Place pork tenderloins on a baking sheet lined with parchment paper. Bake for 23 to 25 minutes.
In the air fryer :
Preheat air fryer to 175°C (350°F). Place pork tenderloins in the cooking basket. Cook for 20 to 23 minutes.
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