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Spice up your meals with Olymel’s Cracked Black Pepper Pork Tenderloin. Certified Aliments du Québec and Porc du Québec, this tender, flavorful cut is seasoned just right to enhance the pork’s natural richness. Versatile and easy to prepare, it’s delicious in stir-fries, on skewers, or even in a salad.
Pork terderloin, Water, Flavour, Potato starch, Sugars (brown sugar, sugar), Sea salt, Fruit and spice extracts, Spices, Yeast extract, Dehydrated onions, Dehydrated garlic, Dehydrated red and green bell peppers, Citrus extract.
Every effort is taken to ensure that the ingredients and nutritional information listed here is accurate, however, data may change from time to time. Please always check the package for the most current information.
None
Verified for: tree nuts, peanuts, sesame seeds, wheat, eggs, milk, soy, crustaceans, shellfish, fish, mustard seeds, sulphite (≥ 10ppm) and sources of gluten (barley, oats, rye, triticale, wheat)
21 days at 4°C
Keep refrigerated
In the oven :
Preheat oven to 190°C (375°F). Place pork tenderloins on a baking sheet lined with parchment paper. Bake for 23 to 25 minutes.
In the air fryer :
Preheat air fryer to 175°C (350°F). Place pork tenderloins in the cooking basket. Cook for 20 to 23 minutes.
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