Skip to main content

Elevate your meals

With
our meat cuts

Our butchery expertise

For cooking local pork and poultry

The pork cuts

Master the art of pork with our helpful tips. From selection to serving, perfect every pork cut and elevate your culinary skills.

Icone de cochon

Pork : Myths and facts

Read the article

The poultry cuts

Take your cooking to the next level. Prepare all your meals with flair using tips and tricks for cooking, storing, and preparing local poultry and turkey.

Did you know

that our products are

Depending on the cut selected, pork is generally considered to be a lean meat. A source of high quality protein, pork is packed with nutrients essential to good health, including iron, zinc, phosphorous and B Vitamins. All excellent reasons to add pork to your weekly menu!

A Quebec company offering select meats for over 30 years, Olymel is proud to bring its customers high quality pork products raised and produced in Quebec that meet the highest standards for livestock welfare in the country.

In addition to being loaded with flavour, fresh pork can be prepared in many ways: braised, stewed, grilled, roasted, in a sauce, stuffed, pulled...the options are endless! And don't forget the fact that, compared with other meats on the market, pork is the high-quality protein that's affordably priced.