[{"data":1,"prerenderedAt":13829},["ShallowReactive",2],{"/coupes/-fr-coupes":3,"/recettes/occasions/-fr-recettes-occasions":764,"config-fr":982,"/produits/-fr-produits":3153,"/recettes/-fr-recettes":3991,"/conseils/categories/-fr-conseils-categories":7576,"/conseils/-fr-conseils":7730,"datasources":9822,"storyblok-cdn/stories/b2c/produits/poitrine-de-poulet-cuite-originale-emincee-{\"version\":\"published\",\"language\":\"fr\",\"resolve_links\":\"link\",\"resolve_relations\":[\"b2c-recipe.products\",\"b2c-listing-hub.featured_products\",\"b2c-listing-hub.featured_articles\",\"b2c-listing-hub.featured_recipes\",\"b2c-featured-article.article\",\"b2c-articles-list.featured_article\",\"b2c-carousel.items\",\"b2c-tiles-list.tiles\",\"b2c-cuts-list.cuts\"]}":10158,"storyblok-cdn/stories-{\"version\":\"published\",\"language\":\"fr\",\"resolve_links\":\"link\",\"resolve_relations\":[\"b2c-recipe.products\",\"b2c-listing-hub.featured_products\",\"b2c-listing-hub.featured_articles\",\"b2c-listing-hub.featured_recipes\",\"b2c-featured-article.article\",\"b2c-articles-list.featured_article\",\"b2c-carousel.items\",\"b2c-tiles-list.tiles\",\"b2c-cuts-list.cuts\"],\"per_page\":8,\"is_startpage\":false,\"content_type\":\"b2c-recipe\",\"sort_by\":\"first_published_at:desc\",\"filter_query\":{\"products\":{\"any_in_array\":\"7bfcdcc8-e552-49f2-857e-006900adc7d4\"}}}":10269,"storyblok-cdn/stories-{\"version\":\"published\",\"language\":\"fr\",\"resolve_links\":\"link\",\"resolve_relations\":[\"b2c-recipe.products\",\"b2c-listing-hub.featured_products\",\"b2c-listing-hub.featured_articles\",\"b2c-listing-hub.featured_recipes\",\"b2c-featured-article.article\",\"b2c-articles-list.featured_article\",\"b2c-carousel.items\",\"b2c-tiles-list.tiles\",\"b2c-cuts-list.cuts\"],\"per_page\":8,\"is_startpage\":false,\"content_type\":\"b2c-recipe\",\"sort_by\":\"first_published_at:desc\",\"filter_query\":{\"product_category\":{\"any_in_array\":\"Charcuteries\"}}}":10285,"storyblok-cdn/stories-{\"version\":\"published\",\"language\":\"fr\",\"resolve_links\":\"link\",\"resolve_relations\":[\"b2c-recipe.products\",\"b2c-listing-hub.featured_products\",\"b2c-listing-hub.featured_articles\",\"b2c-listing-hub.featured_recipes\",\"b2c-featured-article.article\",\"b2c-articles-list.featured_article\",\"b2c-carousel.items\",\"b2c-tiles-list.tiles\",\"b2c-cuts-list.cuts\"],\"per_page\":8,\"is_startpage\":false,\"excluding_ids\":240506146375080,\"content_type\":\"b2c-product\",\"sort_by\":\"first_published_at:desc\",\"starts_with\":\"b2c/produits/\",\"filter_query\":{\"product_category\":{\"any_in_array\":\"Charcuteries\"},\"product_type\":{\"any_in_array\":\"Poulet\"}}}":13008},{"stories":4,"cv":761,"rels":762,"links":763},[5,120,208,312,399,481,560,650],{"name":6,"created_at":7,"published_at":8,"updated_at":9,"id":10,"uuid":11,"content":12,"slug":105,"full_slug":106,"sort_by_date":36,"position":107,"tag_list":108,"is_startpage":31,"parent_id":109,"meta_data":36,"group_id":110,"first_published_at":111,"release_id":36,"lang":112,"path":17,"alternates":113,"default_full_slug":106,"translated_slugs":114},"Filet de porc","2025-06-27T09:50:42.362Z","2025-08-19T20:09:11.346Z","2025-08-19T20:09:11.380Z",62784480929723,"acffad7f-c1b0-4499-97ea-c05e47801ab6",{"SEO":13,"_uid":19,"intro":20,"title":6,"content":21,"meat_cut":80,"subtitle":17,"blue_icon":81,"component":87,"thumbnail":88,"hero_image":94,"white_icon":96,"product_type":102,"product_category":103},{"_uid":14,"title":15,"plugin":16,"og_image":17,"og_title":17,"description":18,"twitter_image":17,"twitter_title":17,"og_description":17,"twitter_description":17},"e6fd0706-40d6-47ae-9e0d-765a0d931be2","Tout savoir sur le filet de porc","seo_metatags","","Découvrez comment choisir, préparer et cuisiner le filet de porc. Astuces, infos pratiques et inspiration pour sublimer cette coupe de viande.","518d019c-64aa-423a-8737-8b83905cdcb2","Le filet de porc est une coupe précieuse et délicate, souvent considérée comme l’une des meilleures parties du porc grâce à sa tendreté et sa saveur douce. Voici un guide pour tout savoir sur cette pièce de viande raffinée et comment la préparer au mieux.",[22,52],{"_uid":23,"image":24,"title":32,"component":33,"description":34,"image_sticky":35,"text_element_list":38},"a1cc9094-1733-4801-a067-096fb2a69f62",{"id":25,"alt":26,"name":17,"focus":17,"title":27,"source":17,"filename":28,"copyright":17,"fieldtype":29,"meta_data":30,"is_external_url":31},74164908972562,"Schéma de découpe de porc, avec le filet mise en évidence en bleu foncé.","schema-coupes-porc-filet","https://a-ca.storyblok.com/f/2000580/222x150/f120c3560b/schema-coupes-porc-filet.svg","asset",{"alt":26,"title":27,"source":17,"copyright":17},false,"Caractéristiques principales","b2c-text-element-list","Le filet de porc se trouve le long de la colonne vertébrale, dans la partie arrière du porc. C’est un muscle long, fin et très peu gras, ce qui en fait une coupe particulièrement tendre.",{"id":36,"alt":36,"name":17,"focus":36,"title":36,"filename":36,"copyright":36,"fieldtype":29,"meta_data":37,"is_external_url":31},null,{},[39,44,48],{"_uid":40,"title":41,"component":42,"description":43},"47199572-48a3-4495-84dc-d076d1ad70fa","Saveur","b2c-text-element","Sa saveur est douce et subtile, ce qui en fait un excellent support pour une variété de marinades et d’assaisonnements.",{"_uid":45,"title":46,"component":42,"description":47},"10f5295f-3f39-4317-980a-213265b1a964","Texture","Le filet de porc est extrêmement tendre en raison de la faible quantité de tissu conjonctif. Il est parfait pour des cuissons rapides à haute température.",{"_uid":49,"title":50,"component":42,"description":51},"375c540b-ce5c-4b07-a6ff-98208bb5214f","Utilisation","Cette coupe se prête à de nombreuses méthodes de cuisson, offrant ainsi une grande flexibilité en cuisine.",{"_uid":53,"image":54,"title":56,"component":33,"description":17,"image_sticky":57,"text_element_list":59},"8132eb71-b763-495c-a3ea-8f1235bd55db",{"id":36,"alt":36,"name":17,"focus":36,"title":36,"source":36,"filename":17,"copyright":36,"fieldtype":29,"meta_data":55},{},"Méthodes de cuisson",{"id":36,"alt":36,"name":17,"focus":36,"title":36,"source":36,"filename":17,"copyright":36,"fieldtype":29,"meta_data":58},{},[60,64,68,72,76],{"_uid":61,"title":62,"component":42,"description":63},"b2a76236-84c6-49d4-91a9-0958b0f351cf","Rôtissage","Le filet de porc se prête parfaitement à une cuisson au four. Il est recommandé de le saisir d’abord à la poêle pour obtenir une croûte dorée avant de le terminer au four entre 12 à 15 min (par livre) à une température modérée (400°F).",{"_uid":65,"title":66,"component":42,"description":67},"ef92a2b3-9115-452e-8456-e08a9f9c068a","Poêlage","En le coupant en médaillons, le filet de porc peut être poêlé à feu vif pour obtenir une belle caramélisation tout en gardant l’intérieur juteux.  Saisir à feu élevé 3 minutes de chaque côté, puis à feu doux jusqu’à obtention d’une température interne de 145°F.",{"_uid":69,"title":70,"component":42,"description":71},"cb6f4e80-ff9f-43e8-862d-b2a987c800ff","Grillade","Idéal pour les barbecues, le filet de porc grillé doit être cuit rapidement à feu moyen-élevé pour éviter de dessécher la viande. Saisir à chaleur directe de chaque côté, puis à chaleur indirecte, à couvert, de 10 à 14 minutes.",{"_uid":73,"title":74,"component":42,"description":75},"32a78f61-6e36-453b-a5d6-22c652f14ef4","Cuisson sous vide","Cette méthode permet de cuire le filet de porc à basse température, garantissant une tendreté parfaite et une cuisson uniforme. On peut ensuite le saisir brièvement pour ajouter de la couleur.",{"_uid":77,"title":78,"component":42,"description":79},"7f6136f8-a600-4a37-8de3-73ecd623e9df","Sauté","Couper le filet en fines tranches et le faire sauter avec des légumes et une sauce légère pour un repas rapide et savoureux.",[6],{"id":82,"alt":83,"name":17,"focus":17,"title":84,"source":17,"filename":85,"copyright":17,"fieldtype":29,"meta_data":86,"is_external_url":31},76749806795685,"icone marine du filet de porc","icone-marine-filet-de-porc","https://a-ca.storyblok.com/f/2000580/150x150/946b71efc3/filet-de-porc.svg",{"alt":83,"title":84,"source":17,"copyright":17},"b2c-cut",{"id":89,"alt":90,"name":17,"focus":17,"title":91,"source":17,"filename":92,"copyright":17,"fieldtype":29,"meta_data":93,"is_external_url":31},69216482600865,"Filet de porc frais cru sur fond blanc","filet-de-porc-frais","https://a-ca.storyblok.com/f/2000580/756x1080/05ccbbd70d/filet-de-porc.jpg",{"alt":90,"title":91,"source":17,"copyright":17},{"id":89,"alt":90,"name":17,"focus":17,"title":91,"source":17,"filename":92,"copyright":17,"fieldtype":29,"meta_data":95,"is_external_url":31},{"alt":90,"title":91,"source":17,"copyright":17},{"id":97,"alt":98,"name":17,"focus":17,"title":99,"source":17,"filename":100,"copyright":17,"fieldtype":29,"meta_data":101,"is_external_url":31},76749947116454,"icone os du filet de porc","icone-os-filet-de-porc","https://a-ca.storyblok.com/f/2000580/150x150/4cb2af2493/filet-de-porc.svg",{"alt":98,"title":99,"source":17,"copyright":17},"Porc",[104],"Viandes fraîches","filet-de-porc","b2c/coupes/filet-de-porc",-140,[],13333,"a8df8c2d-454d-432b-a740-c794bffe01ce","2025-06-27T09:53:54.126Z","default",[],[115],{"path":116,"name":117,"lang":118,"published":119},"b2c/cuts/pork-tenderloins","Pork tenderloins","en",true,{"name":121,"created_at":122,"published_at":123,"updated_at":124,"id":125,"uuid":126,"content":127,"slug":197,"full_slug":198,"sort_by_date":36,"position":199,"tag_list":200,"is_startpage":31,"parent_id":109,"meta_data":36,"group_id":201,"first_published_at":202,"release_id":36,"lang":112,"path":17,"alternates":203,"default_full_slug":198,"translated_slugs":204},"Pilons de poulet","2025-06-18T13:53:55.320Z","2025-08-19T20:09:53.764Z","2025-08-19T20:09:53.797Z",14024,"d6bf0e23-13c4-47f4-bba8-5ebfb245bf07",{"SEO":128,"_uid":132,"intro":133,"title":121,"content":134,"meat_cut":175,"subtitle":17,"blue_icon":177,"component":87,"thumbnail":182,"hero_image":188,"white_icon":190,"product_type":195,"product_category":196},{"_uid":129,"title":130,"plugin":16,"og_image":17,"og_title":17,"description":131,"twitter_image":17,"twitter_title":17,"og_description":17,"twitter_description":17},"29e5a88b-2d50-415b-b7b7-1a5370c7a74e","Tout savoir sur les pilons de poulet","Découvrez comment choisir, préparer et cuisiner les pilons de poulet. Astuces, infos pratiques et inspiration pour sublimer cette coupe de viande.","53525112-0a8c-4b66-9047-d36bda12b45c","Les pilons de poulet sont une coupe favorite reconnue pour ses saveurs riches, sa jutosité et sa polyvalence en cuisine.",[135,151],{"_uid":136,"image":137,"title":32,"component":33,"description":141,"image_sticky":142,"text_element_list":144},"89aacc20-714e-45cf-9d1d-55d26dbc2663",{"id":138,"alt":17,"name":17,"focus":17,"title":17,"source":17,"filename":139,"copyright":17,"fieldtype":29,"meta_data":140,"is_external_url":31},74237277956691,"https://a-ca.storyblok.com/f/2000580/222x150/ef6757480d/schema-coupe-poulet-pilons.svg",{},"Partie inférieure de la cuisse comprenant l’os du tibia entouré de viande, les pilons sont souvent vendus avec la peau, ce qui ajoute saveur et texture, une fois cuits.",{"id":36,"alt":36,"name":17,"focus":36,"title":36,"source":36,"filename":17,"copyright":36,"fieldtype":29,"meta_data":143},{},[145,148],{"_uid":146,"title":41,"component":42,"description":147},"f8bf227b-9e11-4ba9-9b3c-29e6164f61be","Ils ont une saveur riche et intense, souvent plus prononcée que celle des poitrines. La peau croustillante après cuisson ajoute encore plus de goût.",{"_uid":149,"title":46,"component":42,"description":150},"353b1fb4-6078-4151-b5ef-3183b9d4a331","Grâce à leur contenu en graisse plus élevé et à leur os central, les pilons restent juteux et tendres même après une cuisson prolongée.",{"_uid":152,"image":153,"title":56,"component":33,"description":155,"image_sticky":156,"text_element_list":158},"5518a357-c93c-42be-a755-14b97fbe45e8",{"id":36,"alt":36,"name":17,"focus":36,"title":36,"source":36,"filename":17,"copyright":36,"fieldtype":29,"meta_data":154},{},"La viande brune se prête bien aux cuissons prolongées comme le braisage, le rôtissage et le fumage. Ces méthodes permettent de rendre la viande extrêmement tendre et de développer une saveur riche et profonde.",{"id":36,"alt":36,"name":17,"focus":36,"title":36,"source":36,"filename":17,"copyright":36,"fieldtype":29,"meta_data":157},{},[159,163,167,171],{"_uid":160,"title":161,"component":42,"description":162},"bc080db4-d05e-4dd6-b627-240cca66240e","Grillé","Les pilons de poulet grillés sont parfaits pour les barbecues. La peau devient croustillante tandis que l’intérieur reste juteux. Une marinade au préalable peut rehausser les saveurs.",{"_uid":164,"title":165,"component":42,"description":166},"17567661-355a-4318-a7b5-d897bbc0ec7f","Rôti","Rôtir les pilons au four permet de concentrer leurs saveurs tout en obtenant une peau bien dorée. Assaisonner avec des herbes, des épices et un filet d’huile d’olive pour un repas simple et délicieux.",{"_uid":168,"title":169,"component":42,"description":170},"17e8aa9d-08a6-4e30-b6fc-4fa044ea3064","Braisé","En les cuisant lentement dans un liquide aromatique comme du bouillon ou de la sauce tomate, les pilons deviennent incroyablement tendres et savoureux. Idéal pour des plats mijotés.",{"_uid":172,"title":173,"component":42,"description":174},"744edff6-f9b7-4881-a190-b9769056b17f","Frit (air fryer)","Paner et frire les pilons de poulet crée une croûte croustillante irrésistible, tout en gardant la viande juteuse à l’intérieur. C’est une méthode classique qui plaît à tous.",[176],"Pilon de poulet",{"id":178,"alt":179,"name":17,"focus":17,"title":179,"source":17,"filename":180,"copyright":17,"fieldtype":29,"meta_data":181,"is_external_url":31},69308273715192,"Icone de pilon de poulet","https://a-ca.storyblok.com/f/2000580/150x150/31e5689ef1/pilons-de-poulet.svg",{"alt":179,"title":179,"source":17,"copyright":17},{"id":183,"alt":184,"name":17,"focus":17,"title":185,"source":17,"filename":186,"copyright":17,"fieldtype":29,"meta_data":187,"is_external_url":31},69266672547801,"Huit pilons de poulet crus dans un plat, avec un bol de panure à côté.","pilons de poulet","https://a-ca.storyblok.com/f/2000580/756x1080/467ee2a155/pilons-de-poulet.jpg",{"alt":184,"title":185,"source":17,"copyright":17},{"id":183,"alt":184,"name":17,"focus":17,"title":185,"source":17,"filename":186,"copyright":17,"fieldtype":29,"meta_data":189,"is_external_url":31},{"alt":184,"title":185,"source":17,"copyright":17},{"id":191,"alt":192,"name":17,"focus":17,"title":192,"source":17,"filename":193,"copyright":17,"fieldtype":29,"meta_data":194,"is_external_url":31},69308359075833,"Icone de pilons de poulet","https://a-ca.storyblok.com/f/2000580/150x150/4b56ef2320/pilons-de-poulet.svg",{"alt":192,"title":192,"source":17,"copyright":17},"Poulet",[],"pilons-de-poulet","b2c/coupes/pilons-de-poulet",-50,[],"79455a16-ec8d-41f5-86b3-f28ea69015de","2025-06-18T13:55:22.070Z",[],[205],{"path":206,"name":207,"lang":118,"published":119},"b2c/cuts/chicken-drumsticks","Chicken drumsticks",{"name":209,"created_at":210,"published_at":211,"updated_at":212,"id":213,"uuid":214,"content":215,"slug":301,"full_slug":302,"sort_by_date":36,"position":303,"tag_list":304,"is_startpage":31,"parent_id":109,"meta_data":36,"group_id":305,"first_published_at":306,"release_id":36,"lang":112,"path":17,"alternates":307,"default_full_slug":302,"translated_slugs":308},"Poulet entier","2025-06-18T13:54:32.191Z","2025-08-19T20:09:44.500Z","2025-08-19T20:09:44.533Z",14025,"2d288a4d-a092-433c-889a-14c5f0dcfacd",{"SEO":216,"_uid":132,"intro":220,"title":221,"content":222,"meat_cut":280,"subtitle":17,"blue_icon":281,"component":87,"thumbnail":286,"hero_image":292,"white_icon":294,"product_type":195,"product_category":300},{"_uid":217,"title":218,"plugin":16,"og_image":17,"og_title":17,"description":219,"twitter_image":17,"twitter_title":17,"og_description":17,"twitter_description":17},"8003b9fa-62f1-42b0-aef1-b0c66c9736b0","Tout savoir sur le poulet entier","Découvrez comment choisir, préparer et cuisiner le poulet entier. Astuces, infos pratiques et inspiration pour sublimer cette coupe de viande.","Le poulet entier est une option polyvalente et économique pour les repas de famille ou les occasions spéciales. Non seulement il offre une saveur riche, mais il permet aussi une grande variété de préparations. Voici un guide pour tout comprendre sur le poulet entier et comment le cuisiner pour en tirer le meilleur parti.","Poulet entier ",[223,237,260],{"_uid":224,"image":225,"title":32,"component":33,"description":227,"image_sticky":228,"text_element_list":230},"17fe90be-dabd-4d4c-8271-88599a12ba36",{"id":36,"alt":36,"name":17,"focus":36,"title":36,"source":36,"filename":17,"copyright":36,"fieldtype":29,"meta_data":226},{},"Un poulet entier comprend toutes les parties de l’oiseau, y compris les poitrines, les cuisses, les ailes et les abats (foie, coeur, gésier). Cette composition offre une variété de textures et de saveurs.",{"id":36,"alt":36,"name":17,"focus":36,"title":36,"source":36,"filename":17,"copyright":36,"fieldtype":29,"meta_data":229},{},[231,234],{"_uid":232,"title":41,"component":42,"description":233},"8f2a483e-d052-471e-9471-493f919a965d","Le poulet entier, lorsqu’il est bien préparé, offre une saveur profonde et satisfaisante. La cuisson avec la peau ajoute une dimension croustillante et savoureuse.",{"_uid":235,"title":46,"component":42,"description":236},"89002951-8bf7-4205-afe3-ee9bbd21c566","Les différentes parties du poulet ont des textures variées. Les poitrines sont tendres et maigres, tandis que les cuisses et les ailes sont plus juteuses et riches en saveur.",{"_uid":238,"image":239,"title":56,"component":33,"description":17,"image_sticky":241,"text_element_list":243},"89f55f1b-e191-4929-ac8d-9a92b0b6ba2f",{"id":36,"alt":36,"name":17,"focus":36,"title":36,"source":36,"filename":17,"copyright":36,"fieldtype":29,"meta_data":240},{},{"id":36,"alt":36,"name":17,"focus":36,"title":36,"source":36,"filename":17,"copyright":36,"fieldtype":29,"meta_data":242},{},[244,247,250,253,257],{"_uid":245,"title":165,"component":42,"description":246},"85cefb93-9a3d-49c0-8970-e6f7d069cc38","Le rôtissage est l’une des méthodes les plus classiques pour cuisiner un poulet entier. Assaisonné avec des herbes, des épices et un filet d’huile d’olive, et rôti à une température modérée, il offre une peau croustillante et une viande juteuse.",{"_uid":248,"title":161,"component":42,"description":249},"8938661d-239a-4174-9356-c7087cca2601","Le poulet entier peut être grillé au barbecue. Pour de meilleurs résultats, il est souvent conseillé de le couper en deux pour assurer une cuisson uniforme. Une marinade préalable peut ajouter une saveur supplémentaire.",{"_uid":251,"title":169,"component":42,"description":252},"2fcc6736-92ae-4225-8156-1a3169bc1e87","Cette méthode consiste à cuire lentement le poulet dans un liquide aromatique, comme du bouillon ou du vin, ce qui rend la viande extrêmement tendre et savoureuse.",{"_uid":254,"title":255,"component":42,"description":256},"76349ef8-77d7-4d08-974f-f16a14a4c4d7","Rôti à la broche","Cuisiner le poulet à la broche permet une cuisson uniforme et une peau croustillante. Cette méthode est parfaite pour les barbecues ou les fours rotatifs.",{"_uid":258,"title":74,"component":42,"description":259},"67ea2007-a5af-4a27-b757-14ad147dafad","Cette technique moderne permet de cuire le poulet à basse température, garantissant une tendreté parfaite. On peut ensuite le saisir rapidement pour ajouter une belle croûte dorée.",{"_uid":261,"image":262,"title":264,"component":33,"description":17,"image_sticky":265,"text_element_list":267},"3cad9eca-3f8b-426e-a900-19ba31fec4ab",{"id":36,"alt":36,"name":17,"focus":36,"title":36,"source":36,"filename":17,"copyright":36,"fieldtype":29,"meta_data":263},{},"Conseil de preparation",{"id":36,"alt":36,"name":17,"focus":36,"title":36,"source":36,"filename":17,"copyright":36,"fieldtype":29,"meta_data":266},{},[268,272,276],{"_uid":269,"title":270,"component":42,"description":271},"df0cd63d-e37b-4ce3-92be-9a10b908cd62","Assaisonnements","Assaisonner le poulet entier avec un mélange d’herbes (romarin, thym, origan), d’épices (paprika, ail en poudre) et de sel pour rehausser la saveur. Les agrumes comme le citron peuvent ajouter une touche de fraîcheur.",{"_uid":273,"title":274,"component":42,"description":275},"48f2c632-6120-4d19-94e8-9e489f34f718","Marinades","Mariner le poulet avant la cuisson permet de l’imprégner de saveurs et de l’adoucir. Une marinade simple à base de yogourt, de citron, d’ail et d’herbes fonctionne très bien.",{"_uid":277,"title":278,"component":42,"description":279},"25b044c0-517d-4b1d-9db9-f98f3035b015","Temps de repos","Après cuisson, laisser reposer le poulet pendant au moins 10-15 minutes avant de le découper. Cela permet aux jus de se redistribuer dans la viande, rendant chaque bouchée plus juteuse.",[209],{"id":282,"alt":283,"name":17,"focus":17,"title":209,"source":17,"filename":284,"copyright":17,"fieldtype":29,"meta_data":285,"is_external_url":31},74186910652957,"Icone de poulet","https://a-ca.storyblok.com/f/2000580/150x150/14ecc9a90d/poulet-entier.svg",{"alt":283,"title":209,"source":17,"copyright":17},{"id":287,"alt":288,"name":17,"focus":17,"title":289,"source":17,"filename":290,"copyright":17,"fieldtype":29,"meta_data":291,"is_external_url":31},73871601219973,"Poulet entier cru sur papier parchemin, avec ail et romarin.","poulet entier","https://a-ca.storyblok.com/f/2000580/756x1080/d7da0a1f51/poulet-entier.jpg",{"alt":288,"title":289,"source":17,"copyright":17},{"id":287,"alt":288,"name":17,"focus":17,"title":289,"source":17,"filename":290,"copyright":17,"fieldtype":29,"meta_data":293,"is_external_url":31},{"alt":288,"title":289,"source":17,"copyright":17},{"id":295,"alt":296,"name":17,"focus":17,"title":297,"source":17,"filename":298,"copyright":17,"fieldtype":29,"meta_data":299,"is_external_url":31},77030689995710,"Icône poulet entier","icone-os-poulet-entier","https://a-ca.storyblok.com/f/2000580/150x150/0af6e16a4c/poulet-entier.svg",{"alt":296,"title":297,"source":17,"copyright":17},[],"poulet-entier","b2c/coupes/poulet-entier",-60,[],"985b578c-1f11-458b-a7f8-ad40029b77e3","2025-06-18T13:55:17.585Z",[],[309],{"path":310,"name":311,"lang":118,"published":119},"b2c/cuts/whole-chicken","Whole chicken",{"name":313,"created_at":314,"published_at":315,"updated_at":316,"id":317,"uuid":318,"content":319,"slug":388,"full_slug":389,"sort_by_date":36,"position":390,"tag_list":391,"is_startpage":31,"parent_id":109,"meta_data":36,"group_id":392,"first_published_at":393,"release_id":36,"lang":112,"path":17,"alternates":394,"default_full_slug":389,"translated_slugs":395},"Ailes de poulet","2025-06-18T13:53:24.355Z","2025-08-19T20:09:27.827Z","2025-08-19T20:09:27.859Z",14023,"6472e83c-6cbb-4143-adc4-2e32544c442f",{"SEO":320,"_uid":132,"intro":324,"title":313,"content":325,"meat_cut":369,"subtitle":17,"blue_icon":371,"component":87,"thumbnail":376,"hero_image":381,"white_icon":383,"product_type":195,"product_category":387},{"_uid":321,"title":322,"plugin":16,"og_image":17,"og_title":17,"description":323,"twitter_image":17,"twitter_title":17,"og_description":17,"twitter_description":17},"8108b970-2cd1-4a5e-a821-3e2997d79d30","Tout savoir sur les ailes de poulet","Découvrez comment choisir, préparer et cuisiner les ailes de poulet. Astuces, infos pratiques et inspiration pour sublimer cette coupe de viande.","Les ailes de poulet sont une coupe populaire et délicieuse. Elles sont souvent appréciées pour leur texture croustillante et leur saveur intense.",[326,344],{"_uid":327,"image":328,"title":32,"component":33,"description":334,"image_sticky":335,"text_element_list":337},"6743a91d-a2a4-4702-ad75-6316216a8182",{"id":329,"alt":330,"name":17,"focus":17,"title":331,"source":17,"filename":332,"copyright":17,"fieldtype":29,"meta_data":333,"is_external_url":31},74237278087766,"Schéma de découpe de poulet, avec l’aile mise en évidence en bleu foncé.","schema-coupe-poulet-aile","https://a-ca.storyblok.com/f/2000580/222x150/8f00a3511e/schema-coupe-poulet-aile.svg",{"alt":330,"title":331,"source":17,"copyright":17},"Le pilon d’aile (partie la plus charnue et osseuse), l’aileron ou flat (partie centrale contenant deux os) et la pointe de l’aile, souvent retirée lors de la préparation.",{"id":36,"alt":36,"name":17,"focus":36,"title":36,"source":36,"filename":17,"copyright":36,"fieldtype":29,"meta_data":336},{},[338,341],{"_uid":339,"title":41,"component":42,"description":340},"b8190d14-3493-47c1-a4fb-a6a278b85890","Grâce à leur teneur en graisse et à leur peau, les ailes de poulet sont particulièrement savoureuses, surtout lorsqu’elles sont assaisonnées ou marinées avant cuisson.",{"_uid":342,"title":46,"component":42,"description":343},"31bcd7dc-05fc-4fb7-8f2d-5a4ac009f59e","Les ailes de poulet possèdent une peau fine qui devient croustillante lorsqu’elle est bien cuite, tout en gardant une chair juteuse et tendre à l’intérieur.",{"_uid":345,"image":346,"title":56,"component":33,"description":348,"image_sticky":349,"text_element_list":351},"cf24db2e-28b8-4d0f-a0ed-defee265a913",{"id":36,"alt":36,"name":17,"focus":36,"title":36,"source":36,"filename":17,"copyright":36,"fieldtype":29,"meta_data":347},{},"Pour éviter que la viande blanche ne devienne sèche, il est recommandé de la cuire à des températures modérées et de la laisser reposer après cuisson pour permettre aux jus de se redistribuer. Les techniques comme le pochage, le grillage rapide et la cuisson sous vide sont excellentes pour préserver la tendreté.",{"id":36,"alt":36,"name":17,"focus":36,"title":36,"source":36,"filename":17,"copyright":36,"fieldtype":29,"meta_data":350},{},[352,356,359,362,365],{"_uid":353,"title":354,"component":42,"description":355},"08d2d138-2548-498d-ae95-418f776cfcc3","Frit","La peau devient extrêmement croustillante tandis que l’intérieur reste juteux. Les enrober de farine pour un meilleur résultat.",{"_uid":357,"title":161,"component":42,"description":358},"10695e89-fc57-4c26-b1d4-45a616a758c3","Les ailes de poulet sont parfaites pour les barbecues. La peau devient croustillante et légèrement fumée. Une marinade peut ajouter plus de saveur.",{"_uid":360,"title":165,"component":42,"description":361},"b82f8871-a25b-4a3e-86a0-624dc92b7697","Permet de cuire les ailes de manière uniforme et de rendre la peau croustillante. Assaisonnez-les avec des herbes, des épices et un filet d’huile d’olive.",{"_uid":363,"title":169,"component":42,"description":364},"dd8816a7-0657-4d7b-8673-5da97c9a5fe3","Cuire lentement les ailes dans un liquide aromatique rend la viande incroyablement tendre et savoureuse.",{"_uid":366,"title":367,"component":42,"description":368},"1d43fe06-4968-471f-9fc5-6846e807aee2","À la vapeur puis frit","Une méthode pour obtenir des ailes extra croustillantes, à l’intérieur tendre.",[370],"Aile de poulet",{"id":372,"alt":373,"name":17,"focus":17,"title":373,"source":17,"filename":374,"copyright":17,"fieldtype":29,"meta_data":375,"is_external_url":31},69297936951282,"Icone d'ailes de poulet","https://a-ca.storyblok.com/f/2000580/150x150/e5e3f5754c/ailes-de-poulet.svg",{"alt":373,"title":373,"source":17,"copyright":17},{"id":377,"alt":378,"name":17,"focus":17,"title":313,"source":17,"filename":379,"copyright":17,"fieldtype":29,"meta_data":380,"is_external_url":31},73871343315332,"Assiette beige à motifs, posée sur une surface sombre, avec contenu flou au centre.","https://a-ca.storyblok.com/f/2000580/756x1080/5e18bb216e/ailes-de-poulet.jpg",{"alt":378,"title":313,"source":17,"copyright":17},{"id":377,"alt":378,"name":17,"focus":17,"title":313,"source":17,"filename":379,"copyright":17,"fieldtype":29,"meta_data":382,"is_external_url":31},{"alt":378,"title":313,"source":17,"copyright":17},{"id":384,"alt":373,"name":17,"focus":17,"title":373,"source":17,"filename":385,"copyright":17,"fieldtype":29,"meta_data":386,"is_external_url":31},69298018363379,"https://a-ca.storyblok.com/f/2000580/150x150/9e13cc1b11/ailes-de-poulet.svg",{"alt":373,"title":373,"source":17,"copyright":17},[],"ailes-de-poulet","b2c/coupes/ailes-de-poulet",-70,[],"d1cad4da-b65b-48e8-864d-797adbef172b","2025-06-18T13:55:14.904Z",[],[396],{"path":397,"name":398,"lang":118,"published":119},"b2c/cuts/chicken-wings","Chicken wings",{"name":400,"created_at":401,"published_at":402,"updated_at":403,"id":404,"uuid":405,"content":406,"slug":470,"full_slug":471,"sort_by_date":36,"position":472,"tag_list":473,"is_startpage":31,"parent_id":109,"meta_data":36,"group_id":474,"first_published_at":475,"release_id":36,"lang":112,"path":17,"alternates":476,"default_full_slug":471,"translated_slugs":477},"Cuisses de poulet avec dos","2025-06-18T13:52:19.111Z","2025-08-19T19:20:42.643Z","2025-08-19T19:20:42.684Z",14022,"5d1bd258-c5bf-4817-a59a-ab36fd0b2ef1",{"SEO":407,"_uid":132,"intro":411,"title":400,"content":412,"meat_cut":450,"subtitle":17,"blue_icon":452,"component":87,"thumbnail":457,"hero_image":463,"white_icon":465,"product_type":195,"product_category":469},{"_uid":408,"title":409,"plugin":16,"og_image":17,"og_title":17,"description":410,"twitter_image":17,"twitter_title":17,"og_description":17,"twitter_description":17},"22cafee1-0172-4e54-82be-fd7c2826c293","Tout savoir sur les cuisses de poulet","Découvrez comment choisir, préparer et cuisiner les cuisses de poulet. Astuces, infos pratiques et inspiration pour sublimer cette coupe de viande.","Les cuisses de poulet sont une coupe savoureuse et juteuse, souvent prisée pour leur richesse en saveurs et leur polyvalence en cuisine.",[413,431],{"_uid":414,"image":415,"title":32,"component":33,"description":421,"image_sticky":422,"text_element_list":424},"9fa7a7e4-2446-4667-a4e3-f5a3c7fbb822",{"id":416,"alt":417,"name":17,"focus":17,"title":418,"source":17,"filename":419,"copyright":17,"fieldtype":29,"meta_data":420,"is_external_url":31},74237278018132,"Schéma de découpe de poulet, avec la cuisse mise en évidence en bleu foncé.","schema-coupe-poulet-cuisse","https://a-ca.storyblok.com/f/2000580/222x150/b58e0703bf/schema-coupe-poulet-cuisse.svg",{"alt":417,"title":418,"source":17,"copyright":17},"Elles ont deux parties, la cuisse supérieure (également appelée « haut de cuisse ») et le pilon, et contiennent plus de muscles et de graisse que les poitrines.",{"id":36,"alt":36,"name":17,"focus":36,"title":36,"source":36,"filename":17,"copyright":36,"fieldtype":29,"meta_data":423},{},[425,428],{"_uid":426,"title":41,"component":42,"description":427},"ac99f519-97da-49ec-a58c-1e64f346b402","Grâce à leur contenu plus élevé en graisse, les cuisses ont une saveur plus riche et plus prononcée, qui se prête bien à une variété d’assaisonnements et de marinades.",{"_uid":429,"title":46,"component":42,"description":430},"e2d49f8e-9124-430f-99f2-9d3e2159bc6f","La viande des cuisses est plus tendre et juteuse que celle des poitrines et résiste donc mieux à une cuisson prolongée sans devenir sèche.",{"_uid":432,"image":433,"title":56,"component":33,"description":155,"image_sticky":435,"text_element_list":437},"f6512a97-4a72-44d9-985c-4b612b3b2713",{"id":36,"alt":36,"name":17,"focus":36,"title":36,"source":36,"filename":17,"copyright":36,"fieldtype":29,"meta_data":434},{},{"id":36,"alt":36,"name":17,"focus":36,"title":36,"source":36,"filename":17,"copyright":36,"fieldtype":29,"meta_data":436},{},[438,441,444,447],{"_uid":439,"title":161,"component":42,"description":440},"51531c7f-5cc2-4fa8-a16c-f844ee39540b","Les cuisses de poulet grillées sont parfaites pour les barbecues. Leur peau devient croustillante tandis que l’intérieur reste juteux. Il est conseillé de les mariner au préalable pour encore plus de saveur.",{"_uid":442,"title":165,"component":42,"description":443},"3e8c311f-bb83-432b-96c0-725343e76edb","Rôties au four, les cuisses de poulet peuvent être assaisonnées avec des herbes et des épices pour un repas savoureux et facile. La cuisson à température modérée permet de conserver toute leur tendreté.",{"_uid":445,"title":169,"component":42,"description":446},"506a74b0-8514-41d3-8e45-1cf1d810e344","En les cuisant lentement dans un liquide aromatique, comme du bouillon, du vin ou une sauce tomate, les cuisses de poulet deviennent extrêmement tendres et savoureuses. Parfait pour des plats mijotés.",{"_uid":448,"title":173,"component":42,"description":449},"951b39c9-7941-4cf7-b4d1-8ccc2d38f1a3","Les cuisses de poulet peuvent être panées et frites pour obtenir une croûte croustillante tout en gardant une chair juteuse à l’intérieur. Les frites de poulet sont un classique apprécié de tous.",[451],"Cuisse de poulet",{"id":453,"alt":454,"name":17,"focus":17,"title":454,"source":17,"filename":455,"copyright":17,"fieldtype":29,"meta_data":456,"is_external_url":31},69280829020136,"Icone de cuisse de poulet","https://a-ca.storyblok.com/f/2000580/150x150/9375dfeffb/cuisse-de-poulet.svg",{"alt":454,"title":454,"source":17,"copyright":17},{"id":458,"alt":459,"name":17,"focus":17,"title":460,"source":17,"filename":461,"copyright":17,"fieldtype":29,"meta_data":462,"is_external_url":31},73868567370115,"Trois cuisses de poulet crues sur une planche en bois.","cuisse de poulet avec dos","https://a-ca.storyblok.com/f/2000580/756x1080/ae25f9ed04/cuisses.jpg",{"alt":459,"title":460,"source":17,"copyright":17},{"id":458,"alt":459,"name":17,"focus":17,"title":460,"source":17,"filename":461,"copyright":17,"fieldtype":29,"meta_data":464,"is_external_url":31},{"alt":459,"title":460,"source":17,"copyright":17},{"id":466,"alt":454,"name":17,"focus":17,"title":454,"source":17,"filename":467,"copyright":17,"fieldtype":29,"meta_data":468,"is_external_url":31},69280725444583,"https://a-ca.storyblok.com/f/2000580/150x150/7b7756fcfd/cuisse-de-poulet.svg",{"alt":454,"title":454,"source":17,"copyright":17},[104],"cuisse-de-poulet","b2c/coupes/cuisse-de-poulet",-80,[],"4b666b2b-9896-4b60-bd0e-124fac495b95","2025-06-18T13:55:11.953Z",[],[478],{"path":479,"name":480,"lang":118,"published":119},"b2c/cuts/chicken-legs-with-back","Chicken legs with back",{"name":482,"created_at":483,"published_at":484,"updated_at":485,"id":486,"uuid":487,"content":488,"slug":549,"full_slug":550,"sort_by_date":36,"position":551,"tag_list":552,"is_startpage":31,"parent_id":109,"meta_data":36,"group_id":553,"first_published_at":554,"release_id":36,"lang":112,"path":17,"alternates":555,"default_full_slug":550,"translated_slugs":556},"Hauts de cuisses de poulet","2025-06-18T13:51:47.038Z","2025-08-19T20:04:36.830Z","2025-08-19T20:04:36.866Z",14021,"f49ea6dc-3009-4dbb-9b13-25d00d4c6173",{"SEO":489,"_uid":132,"intro":493,"title":482,"content":494,"meat_cut":529,"subtitle":17,"blue_icon":531,"component":87,"thumbnail":536,"hero_image":542,"white_icon":544,"product_type":195,"product_category":548},{"_uid":490,"title":491,"plugin":16,"og_image":17,"og_title":17,"description":492,"twitter_image":17,"twitter_title":17,"og_description":17,"twitter_description":17},"91e2e849-009e-4d9f-976e-340ae1165884","Tout savoir sur les hauts de cuisses de poulet","Découvrez comment choisir, préparer et cuisiner les hauts de cuisses de poulet. Astuces, infos pratiques et inspiration pour sublimer cette coupe de viande.","Les hauts de cuisses sont une coupe particulièrement savoureuse et juteuse, prisée par les chefs et les amateurs de volaille.",[495,509],{"_uid":496,"image":497,"title":32,"component":33,"description":499,"image_sticky":500,"text_element_list":502},"f38370f6-69b6-4f75-b9b0-c0e336740636",{"id":416,"alt":17,"name":17,"focus":17,"title":17,"source":17,"filename":419,"copyright":17,"fieldtype":29,"meta_data":498,"is_external_url":31},{},"Partie supérieure des cuisses de poulet, juste au-dessus du pilon, les hauts de cuisses sont plus charnus et contiennent un peu plus de graisse.",{"id":36,"alt":36,"name":17,"focus":36,"title":36,"source":36,"filename":17,"copyright":36,"fieldtype":29,"meta_data":501},{},[503,506],{"_uid":504,"title":41,"component":42,"description":505},"8cc63dcf-42dd-484e-ac31-39aa543ee906","Délicieux avec des assaisonnements prononcés et des sauces, ils ont une saveur plus riche et intense que les poitrines.",{"_uid":507,"title":46,"component":42,"description":508},"a6b463b0-35c8-4b7c-a478-073b5c4a92b9","Grâce à leur teneur en graisse, les hauts de cuisses sont très tendres et restent juteux même après une cuisson prolongée.",{"_uid":510,"image":511,"title":56,"component":33,"description":155,"image_sticky":513,"text_element_list":515},"8c235cfa-5874-4289-af60-0674238ddb28",{"id":36,"alt":36,"name":17,"focus":36,"title":36,"source":36,"filename":17,"copyright":36,"fieldtype":29,"meta_data":512},{},{"id":36,"alt":36,"name":17,"focus":36,"title":36,"source":36,"filename":17,"copyright":36,"fieldtype":29,"meta_data":514},{},[516,519,522,525],{"_uid":517,"title":161,"component":42,"description":518},"d35290e5-b8df-494b-b5eb-3dd349f816e2","Les hauts de cuisses grillés sont un favori des barbecues. Leur peau devient croustillante tandis que l’intérieur reste moelleux et juteux. Une marinade au préalable rehausse encore plus les saveurs.",{"_uid":520,"title":165,"component":42,"description":521},"d310d322-9bb7-458f-9552-e92f3db4e92f","Rôtir les hauts de cuisses au four permet de concentrer leurs saveurs tout en obtenant une peau croustillante. Assaisonner avec des herbes et des épices pour un repas savoureux et simple.",{"_uid":523,"title":169,"component":42,"description":524},"5609c16a-9dad-4c5f-a65d-c7ddcd7d2019","Cette méthode consiste à cuire lentement les hauts de cuisses dans un liquide aromatique comme du bouillon, du vin ou une sauce tomate. Cela permet d’obtenir une viande extrêmement tendre et savoureuse.",{"_uid":526,"title":527,"component":42,"description":528},"b9800926-97ee-4318-8606-c2f0b79bfee3","Au poêle","Poêler les hauts de cuisses à feu vif permet de créer une croûte dorée et caramélisée tout en gardant l’intérieur juteux. Ajoutez des herbes aromatiques et un peu de beurre pour encore plus de saveur.",[530],"Haut de cuisse de poulet",{"id":532,"alt":533,"name":17,"focus":17,"title":533,"source":17,"filename":534,"copyright":17,"fieldtype":29,"meta_data":535,"is_external_url":31},69272976971743,"Icone de haut de cuisses de poulet","https://a-ca.storyblok.com/f/2000580/150x150/72b5638f7f/hauts-de-cuisses-de-poulet-desossees.svg",{"alt":533,"title":533,"source":17,"copyright":17},{"id":537,"alt":538,"name":17,"focus":17,"title":539,"source":17,"filename":540,"copyright":17,"fieldtype":29,"meta_data":541,"is_external_url":31},69266678499291,"Quatre hauts de cuisse de porc sur une assiette, entourée d’herbes, d’ail et de poivre.","hauts de cuisse","https://a-ca.storyblok.com/f/2000580/756x1080/74c137d5ed/hauts-de-cuisses.jpg",{"alt":538,"title":539,"source":17,"copyright":17},{"id":537,"alt":538,"name":17,"focus":17,"title":539,"source":17,"filename":540,"copyright":17,"fieldtype":29,"meta_data":543,"is_external_url":31},{"alt":538,"title":539,"source":17,"copyright":17},{"id":545,"alt":533,"name":17,"focus":17,"title":533,"source":17,"filename":546,"copyright":17,"fieldtype":29,"meta_data":547,"is_external_url":31},69273081157601,"https://a-ca.storyblok.com/f/2000580/150x150/68e391605f/hauts-de-cuisses-de-poulet-desossees.svg",{"alt":533,"title":533,"source":17,"copyright":17},[104],"haut-de-cuisse-de-poulet","b2c/coupes/haut-de-cuisse-de-poulet",-90,[],"779cd138-a481-47c5-8f00-af0fffe3f1d8","2025-06-18T13:55:07.882Z",[],[557],{"path":558,"name":559,"lang":118,"published":119},"b2c/cuts/chicken-thighs","Chicken thighs",{"name":561,"created_at":562,"published_at":563,"updated_at":564,"id":565,"uuid":566,"content":567,"slug":639,"full_slug":640,"sort_by_date":36,"position":641,"tag_list":642,"is_startpage":31,"parent_id":109,"meta_data":36,"group_id":643,"first_published_at":644,"release_id":36,"lang":112,"path":17,"alternates":645,"default_full_slug":640,"translated_slugs":646},"Poitrine de poulet désossée","2025-06-18T13:45:40.161Z","2025-08-19T20:04:53.980Z","2025-08-19T20:04:54.079Z",14020,"9f4d2558-19a1-4ae2-8070-f8c1b3426367",{"SEO":568,"_uid":132,"intro":572,"title":573,"content":574,"meat_cut":619,"subtitle":620,"blue_icon":621,"component":87,"thumbnail":626,"hero_image":632,"white_icon":634,"product_type":195,"product_category":638},{"_uid":569,"title":570,"plugin":16,"og_image":17,"og_title":17,"description":571,"twitter_image":17,"twitter_title":17,"og_description":17,"twitter_description":17},"88392028-b2fd-4fe9-8905-c757724f7307","Tout savoir sur la poitrine de poulet","Découvrez comment choisir, préparer et cuisiner les poitrines de poulet. Astuces, infos pratiques et inspiration pour sublimer cette coupe de viande.","Les poitrines de poulet sont l’une des coupes les plus populaires et polyvalentes dans le monde de la volaille. Riches en protéines et faibles en matières grasses, elles sont prisées par les chefs et les amateurs de cuisine.","Poitrine de poulet",[575,596],{"_uid":576,"image":577,"title":32,"component":33,"description":583,"image_sticky":584,"text_element_list":586},"ef2ee6bb-2350-4fd4-bb2e-f8795468da14",{"id":578,"alt":579,"name":17,"focus":17,"title":580,"source":17,"filename":581,"copyright":17,"fieldtype":29,"meta_data":582,"is_external_url":31},74237277985365,"Schéma de découpe de poulet, avec la poitrine mise en évidence en bleu foncé.","schema-coupe-poulet-poitrine","https://a-ca.storyblok.com/f/2000580/222x150/96b28bf284/schema-coupe-poulet-poitrine.svg",{"alt":579,"title":580,"source":17,"copyright":17},"Les poitrines de poulet sont des morceaux maigres,\nprovenant de la partie avant du poulet. Elles sont\ngénéralement dépourvues d’os et de peau, bien qu’il\nsoit possible de les acheter avec l’un ou l’autre selon les préférences.",{"id":36,"alt":36,"name":17,"focus":36,"title":36,"source":36,"filename":17,"copyright":36,"fieldtype":29,"meta_data":585},{},[587,590,593],{"_uid":588,"title":41,"component":42,"description":589},"2bea0d78-80c0-416e-9cda-0f4afd273f5a","Douce et neutre. Ce qui permet de marier les poitrines de poulet à une multitude d’épices, de sauces et de marinades.",{"_uid":591,"title":46,"component":42,"description":592},"c42b096a-7c93-4045-af16-f2fd30c3c25e","Cette coupe est connue pour sa tendreté, mais attention, elle peut devenir sèche si elle est trop cuite.",{"_uid":594,"title":50,"component":42,"description":595},"c0a5b8fc-04c9-4c3e-bb19-38aad1786027","Les poitrines de poulet sont idéale pour des plats où la légèreté et la neutralité de saveur sont souhaitées. Elle est parfaite pour les salades, les sandwichs, les currys légers et les sautés rapides.",{"_uid":597,"image":598,"title":56,"component":33,"description":600,"image_sticky":601,"text_element_list":603},"b1a395ff-02ca-4130-9302-5daaced33c1d",{"id":36,"alt":36,"name":17,"focus":36,"title":36,"source":36,"filename":17,"copyright":36,"fieldtype":29,"meta_data":599},{},"Pour éviter que la viande blanche ne devienne sèche, il est recommandé de la cuire à des températures modérées et de la laisser reposer après cuisson pour permettre aux jus de se redistribuer. Les techniques comme le pochage,\nle grillage rapide et la cuisson sous vide sont excellentes  pour préserver la tendreté.",{"id":36,"alt":36,"name":17,"focus":36,"title":36,"source":36,"filename":17,"copyright":36,"fieldtype":29,"meta_data":602},{},[604,607,610,613,616],{"_uid":605,"title":161,"component":42,"description":606},"4b2297cc-2faf-491b-8837-190c80b0c9a6","Parfaites pour les barbecues. Pour éviter qu’elles ne deviennent sèches, on peut les mariner et les cuire à feu moyen-élevé.",{"_uid":608,"title":527,"component":42,"description":609},"a9930dae-b115-4cc0-bf91-8fe5cf847d5f","En les cuisant à la poêle, on peut obtenir une belle croûte dorée tout en conservant l’intérieur juteux.",{"_uid":611,"title":165,"component":42,"description":612},"29187695-a4e0-4258-bee7-9f784a429ce5","Les poitrines rôties au four restent juteuses lorsqu’elles sont cuites à une température modérée.",{"_uid":614,"title":74,"component":42,"description":615},"e7575f59-9715-48cc-97cb-00776c6a7c3f","En plus de conserver la tendreté et la jutosité des poitrines de poulet, cette méthode garantit une cuisson uniforme.",{"_uid":617,"title":169,"component":42,"description":618},"ef51d286-4fb4-49a8-842e-2cfa7e114200","Les poitrines de poulet peuvent être braisées dans un liquide aromatique, ce qui les rend encore plus tendres et savoureuses.",[573],"désossée",{"id":622,"alt":623,"name":17,"focus":17,"title":623,"source":17,"filename":624,"copyright":17,"fieldtype":29,"meta_data":625,"is_external_url":31},69265563785174,"Icone de poitrine de poulet","https://a-ca.storyblok.com/f/2000580/150x150/4d9f55bfed/poitrine-de-poulet.svg",{"alt":623,"title":623,"source":17,"copyright":17},{"id":627,"alt":628,"name":17,"focus":17,"title":629,"source":17,"filename":630,"copyright":17,"fieldtype":29,"meta_data":631,"is_external_url":31},69266675357658,"Trois poitrines de poulet crues sur une planche, avec herbes, sel et poivre.","poitrines de poulet desossees","https://a-ca.storyblok.com/f/2000580/756x1080/618fa8ec98/poitrines-de-poulet.jpg",{"alt":628,"title":629,"source":17,"copyright":17},{"id":627,"alt":628,"name":17,"focus":17,"title":629,"source":17,"filename":630,"copyright":17,"fieldtype":29,"meta_data":633,"is_external_url":31},{"alt":628,"title":629,"source":17,"copyright":17},{"id":635,"alt":623,"name":17,"focus":17,"title":623,"source":17,"filename":636,"copyright":17,"fieldtype":29,"meta_data":637,"is_external_url":31},69265706129367,"https://a-ca.storyblok.com/f/2000580/150x150/e22a6b8281/poitrine-de-poulet.svg",{"alt":623,"title":623,"source":17,"copyright":17},[104],"poitrine-de-poulet-desossee","b2c/coupes/poitrine-de-poulet-desossee",-100,[],"ed06d623-55fb-48b6-8ceb-c7fd495c738d","2025-06-18T13:51:34.577Z",[],[647],{"path":648,"name":649,"lang":118,"published":119},"b2c/cuts/boneless-chicken-breast","Boneless chicken breast",{"name":651,"created_at":652,"published_at":653,"updated_at":654,"id":655,"uuid":656,"content":657,"slug":750,"full_slug":751,"sort_by_date":36,"position":752,"tag_list":753,"is_startpage":31,"parent_id":109,"meta_data":36,"group_id":754,"first_published_at":755,"release_id":36,"lang":112,"path":17,"alternates":756,"default_full_slug":751,"translated_slugs":757},"Épaule de porc","2025-05-28T11:49:48.585Z","2025-08-19T20:10:30.330Z","2025-08-19T20:10:30.383Z",13641,"39780570-2381-4a24-b1ca-e936c12f68c2",{"SEO":658,"_uid":662,"intro":663,"title":651,"content":664,"meat_cut":727,"subtitle":728,"blue_icon":729,"component":87,"thumbnail":735,"hero_image":741,"white_icon":743,"product_type":102,"product_category":749},{"_uid":659,"title":660,"plugin":16,"og_image":17,"og_title":17,"description":661,"twitter_image":17,"twitter_title":17,"og_description":17,"twitter_description":17},"f68e0260-dd31-4fbf-8d7c-2cc2c8a8a961","Tout savoir sur l'épaule de porc","Découvrez comment choisir, préparer et cuisiner l'épaule de porc. Astuces, infos pratiques et inspiration pour sublimer cette coupe de viande.","e95548cc-ef67-4188-a828-117b921f3a70","L'épaule de porc est une coupe de viande qui se situe dans la partie supérieure avant du cochon, près de l’épaule. C’est une pièce prisée pour sa saveur riche et sa tendreté après une cuisson appropriée. Voici un guide pour mieux comprendre et cuisiner cette merveille culinaire.",[665,686,712],{"_uid":666,"image":667,"title":32,"component":33,"description":673,"image_sticky":674,"text_element_list":676},"4996ed6c-63c5-42ac-b24e-954156c9a845",{"id":668,"alt":669,"name":17,"focus":17,"title":670,"source":17,"filename":671,"copyright":17,"fieldtype":29,"meta_data":672,"is_external_url":31},74164909578773,"Schéma de découpe de porc, avec l'épaule mise en évidence en bleu foncé.","schema-coupes-porc-epaule","https://a-ca.storyblok.com/f/2000580/222x150/2d4d18898b/schema-coupes-porc-epaule.svg",{"alt":669,"title":670,"source":17,"copyright":17},"Le soc de porc est une section musclée, souvent marbrée de graisse, ce qui lui confère une tendreté exceptionnelle lorsqu’elle est cuite lentement. Elle se divise généralement en deux parties principales : le soc « avant » (près du cou) et le soc « arrière » (plus près de l’épaule).",{"id":36,"alt":36,"name":17,"focus":36,"title":36,"filename":36,"copyright":36,"fieldtype":29,"meta_data":675,"is_external_url":31},{},[677,680,683],{"_uid":678,"title":41,"component":42,"description":679},"2a324ea8-b8fa-4784-9b47-cf6875082572","Riche, savoureuse et juteuse grâce à la graisse intramusculaire qui se marie parfaitement avec diverses épices et herbes.",{"_uid":681,"title":46,"component":42,"description":682},"5f39bb24-bbfa-47bd-8c39-61f2543b11ab","La viande est plus musclée que d’autres parties du porc, mais reste très tendre après cuisson lente.",{"_uid":684,"title":50,"component":42,"description":685},"ac1dfb42-42d6-4301-8116-466a76f5876f","Adaptée à plusieurs techniques de cuisson, allant du rôtissage au braisage, et parfaite pour des plats mijotés.",{"_uid":687,"image":688,"title":56,"component":33,"description":17,"image_sticky":690,"text_element_list":692},"5e1c4edb-3a5f-48e4-ba8e-74f24b3c015d",{"id":36,"alt":36,"name":17,"focus":36,"title":36,"source":36,"filename":17,"copyright":36,"fieldtype":29,"meta_data":689},{},{"id":36,"alt":36,"name":17,"focus":36,"title":36,"filename":36,"copyright":36,"fieldtype":29,"meta_data":691,"is_external_url":31},{},[693,696,700,704,708],{"_uid":694,"title":62,"component":42,"description":695},"f520feee-f990-44d7-9448-ba19f88b455f","En cuisant le soc de porc au four, on peut obtenir une viande juteuse avec une croûte bien dorée. Dans un cocotte ou une rôtissoire, assaisonnée et cuite dans un four à 325°F de 3 heures à 3 heures 30, ou jusqu’à ce que la viande s’effiloche facilement à l’aide d’une fourchette.",{"_uid":697,"title":698,"component":42,"description":699},"3d8c410b-5cad-4b12-af4a-aa94a41823e0","Braisage","Cette méthode implique de cuire lentement le soc de porc dans un liquide (comme du bouillon ou du vin) à basse température. Le résultat est une viande extrêmement tendre qui se défait facilement. Dorée d'abord dans une casserole à feu moyen-vif, puis cuite à la mijoteuse à feu doux durant 8 heures.",{"_uid":701,"title":702,"component":42,"description":703},"310a5269-6953-45db-b137-5faed6e9ff17","Barbecue","Idéale pour obtenir une viande tendre et légèrement croûtée. Les épices et la marinade ajoutent une dimension supplémentaire.",{"_uid":705,"title":706,"component":42,"description":707},"828862e9-b3fa-440d-af36-4dee8692baa6","Fumage","Pour une saveur profonde et unique, le fumage à basse température pendant plusieurs heures peut être une excellente option.",{"_uid":709,"title":710,"component":42,"description":711},"1a2a007e-e057-418c-82f2-02e83511c1ec","Cuisson sous-vide","Cette technique garantit une cuisson uniforme et une tendreté incomparable en scellant la viande dans un sac hermétique et en la cuisant à basse température.",{"_uid":713,"image":714,"title":720,"component":33,"description":17,"image_sticky":721,"text_element_list":723},"d5e1ff4e-ccbf-491f-b3f1-8b8676885d6b",{"id":715,"alt":716,"name":17,"focus":17,"title":717,"source":17,"filename":718,"copyright":17,"fieldtype":29,"meta_data":719,"is_external_url":31},74541715196538,"Bavette de porc chimichurri sur une planche de bois","Bavette de porc chimichurri","https://a-ca.storyblok.com/f/2000580/3000x2254/852941db64/olymel-bavette-de-porc-chimichurri-56006.jpg",{"alt":716,"title":717,"source":17,"copyright":17},"Sous-coupes",{"id":36,"alt":36,"name":17,"focus":36,"title":36,"source":36,"filename":17,"copyright":36,"fieldtype":29,"meta_data":722},{},[724],{"_uid":725,"title":717,"component":42,"description":726},"7110ed5c-dd0f-4234-a549-71a27af111cd","Unique sur le marché, cette découpe de porc du Québec est marinée dans une sauce chimichurri aux herbes fraîches, ail et citron. Tendre et juteuse, elle se déguste idéalement rosée. Prête à cuire, elle promet une expérience pleine de fraîcheur et de goût.",[651],"SOC désossé capicolle",{"id":730,"alt":731,"name":17,"focus":17,"title":732,"source":17,"filename":733,"copyright":17,"fieldtype":29,"meta_data":734,"is_external_url":31},76749429775265,"icone marine de l'épaule de porc","icone-marine-epaule-de-porc","https://a-ca.storyblok.com/f/2000580/150x150/fd07608047/epaule-de-porc.svg",{"alt":731,"title":732,"source":17,"copyright":17},{"id":736,"alt":737,"name":17,"focus":17,"title":738,"source":17,"filename":739,"copyright":17,"fieldtype":29,"meta_data":740,"is_external_url":31},69252281276365,"Morceau de porc cru sur papier blanc, fond en bois clair.","epaule-deporc-soc-desosse-capicolle","https://a-ca.storyblok.com/f/2000580/756x1080/8e5e4e97a8/epaule-deporc-soc-desosse-capicolle.jpg",{"alt":737,"title":738,"source":17,"copyright":17},{"id":736,"alt":737,"name":17,"focus":17,"title":738,"source":17,"filename":739,"copyright":17,"fieldtype":29,"meta_data":742,"is_external_url":31},{"alt":737,"title":738,"source":17,"copyright":17},{"id":744,"alt":745,"name":17,"focus":17,"title":746,"source":17,"filename":747,"copyright":17,"fieldtype":29,"meta_data":748,"is_external_url":31},76749609601956,"icone os de l'épaule de porc","icone-os-epaule-de-porc","https://a-ca.storyblok.com/f/2000580/150x150/b8b9a78cca/epaule-de-porc.svg",{"alt":745,"title":746,"source":17,"copyright":17},[],"epaule-de-porc","b2c/coupes/epaule-de-porc",0,[],"8e47da14-552d-4618-948b-2326dcef7acc","2025-05-28T11:50:13.399Z",[],[758],{"path":759,"name":760,"lang":118,"published":119},"b2c/cuts/pork-shoulder","Pork shoulder",1794411900,[],[],{"stories":765,"cv":761,"rels":980,"links":981},[766,799,827,852,878,904,928,953],{"name":767,"created_at":768,"published_at":769,"updated_at":770,"id":771,"uuid":772,"content":773,"slug":788,"full_slug":789,"sort_by_date":36,"position":790,"tag_list":791,"is_startpage":31,"parent_id":792,"meta_data":36,"group_id":793,"first_published_at":794,"release_id":36,"lang":112,"path":36,"alternates":795,"default_full_slug":789,"translated_slugs":796},"Maître Fumeur x Olymel","2025-11-19T16:10:09.585Z","2026-06-16T12:37:20.345Z","2026-06-16T12:37:20.387Z",114192423333729,"f88f1d2d-0d97-40ce-88fb-14700cc98e59",{"SEO":774,"_uid":778,"title":779,"component":780,"thumbnail":781,"datasource":786,"description":787,"b2c_robots_noindex":31},{"_uid":775,"title":776,"plugin":16,"og_image":17,"og_title":17,"description":777,"twitter_image":17,"twitter_title":17,"og_description":17,"twitter_description":17},"dc079121-78cd-425a-aa56-f1a3dd875fbc","Recettes savoureuses en collaborations avec Maître Fumeur","Découvrez des recettes faciles et inventives créées avec Maître Fumeur. Redécouvrez le plaisir de cuisiner!","f7301dbb-d12b-466e-94b2-2e59505b9052","Maître Fumeur et Olymel","b2c-occasion",{"id":782,"alt":783,"name":17,"focus":17,"title":17,"source":17,"filename":784,"copyright":17,"fieldtype":29,"meta_data":785,"is_external_url":31},168651133144371,"Sauté asiatique de filet de porc avec poivrons et vermicelles sur la plancha","https://a-ca.storyblok.com/f/2000580/1080x1080/418800b6c7/saute-plancha-filet-de-porc.JPG",{"alt":783,"title":17,"source":17,"copyright":17},"Maître Fumeur","Laissez Maître Fumeur vous inspirer avec des recettes savoureuses pour maîtriser l’art de la cuisson extérieure. Des créations uniques et gourmandes, mettant en valeur le porc et la volaille fraîche d’Olymel.","maitre-fumeur-x-olymel-recettes","b2c/recettes/occasions/maitre-fumeur-x-olymel-recettes",30,[],13978,"2a5a0f93-ad9d-446a-9fc0-aa4be2dbf866","2025-11-27T15:08:26.484Z",[],[797],{"path":798,"name":767,"lang":118,"published":119},"b2c/recipes/occasions/maitre-fumeur-x-olymel-recipes",{"name":800,"created_at":801,"published_at":802,"updated_at":803,"id":804,"uuid":805,"content":806,"slug":816,"full_slug":817,"sort_by_date":36,"position":818,"tag_list":819,"is_startpage":31,"parent_id":792,"meta_data":36,"group_id":820,"first_published_at":821,"release_id":36,"lang":112,"path":36,"alternates":822,"default_full_slug":817,"translated_slugs":823},"Pour les fêtes","2025-07-17T18:53:16.959Z","2025-08-12T13:03:34.000Z","2025-08-11T14:50:16.297Z",69995712379541,"bd168af2-577e-4cef-8dc8-7e897f3b70a4",{"SEO":807,"_uid":778,"title":800,"component":780,"thumbnail":811,"datasource":800,"description":815},{"_uid":808,"title":809,"plugin":16,"og_image":17,"og_title":17,"description":810,"twitter_image":17,"twitter_title":17,"og_description":17,"twitter_description":17},"cbf2ab68-b9a9-4d78-baf1-e49c3e23fc1a","Recettes festives et savoureuses pour toutes les occasions","Préparez des repas festifs et savoureux grâce à nos recettes faciles et inventives. 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Souvent associée à des viandes riches et gourmandes, elle peut pourtant devenir une alliée surprenante pour une alimentation plus saine. Grâce à des coupes de porc maigres comme la longe ou le filet, il est possible de profiter pleinement des saveurs fumées tout en conservant un repas équilibré et nutritif.",[2249],{"_uid":2110,"content":2250,"component":1267},{"type":1250,"content":2251},[2252,2257,2262,2267,2272,2277,2283,2334,2339,2344,2349,2388,2393,2398,2403,2417,2419],{"type":2114,"attrs":2253,"content":2254},{"level":2116,"textAlign":36},[2255],{"text":2256,"type":1258},"Le fumoir : une tendance BBQ qui peut aussi être santé",{"type":1253,"attrs":2258,"content":2259},{"textAlign":36},[2260],{"text":2261,"type":1258},"Au cours des dernières années, le fumoir s’est imposé comme un incontournable de la cuisine extérieure. Que ce soit au bois, aux granules ou au charbon, il permet d’explorer une grande variété de saveurs et de techniques.",{"type":1253,"attrs":2263,"content":2264},{"textAlign":36},[2265],{"text":2266,"type":1258},"Bien qu’il soit souvent associé à des pièces de viande généreuses, riches et réconfortantes, le fumoir offre aussi de nombreuses possibilités pour préparer des plats plus légers et nutritifs, sans compromettre le goût.",{"type":2114,"attrs":2268,"content":2269},{"level":2116,"textAlign":36},[2270],{"text":2271,"type":1258},"Le porc est-il vraiment une viande grasse?",{"type":1253,"attrs":2273,"content":2274},{"textAlign":36},[2275],{"text":2276,"type":1258},"Le porc est encore perçu comme une viande grasse. 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Elles s’intègrent facilement à vos repas et apportent une touche savoureuse à votre cuisine extérieure.",{"type":2114,"attrs":2340,"content":2341},{"level":2116,"textAlign":36},[2342],{"text":2343,"type":1258},"Pourquoi la cuisson au fumoir est idéale pour manger sainement",{"type":1253,"attrs":2345,"content":2346},{"textAlign":36},[2347],{"text":2348,"type":1258},"Le fumoir présente plusieurs avantages intéressants dans une optique de saine alimentation :",{"type":1297,"content":2350},[2351,2364,2376],{"type":1300,"content":2352},[2353],{"type":1253,"attrs":2354,"content":2355},{"textAlign":36},[2356,2360,2362],{"text":2357,"type":1258,"marks":2358},"Moins de matières grasses ajoutées",[2359],{"type":2122},{"type":2361},"hard_break",{"text":2363,"type":1258},"Le fumage ne nécessite pas d’huile ni de friture, ce qui limite l’apport en gras.",{"type":1300,"content":2365},[2366],{"type":1253,"attrs":2367,"content":2368},{"textAlign":36},[2369,2373,2374],{"text":2370,"type":1258,"marks":2371},"Cuisson lente et contrôlée",[2372],{"type":2122},{"type":2361},{"text":2375,"type":1258},"La cuisson à basse température permet de préserver la tendreté des aliments ainsi que leur qualité nutritionnelle.",{"type":1300,"content":2377},[2378],{"type":1253,"attrs":2379,"content":2380},{"textAlign":36},[2381,2385,2386],{"text":2382,"type":1258,"marks":2383},"Saveurs naturelles amplifiées",[2384],{"type":2122},{"type":2361},{"text":2387,"type":1258},"La fumée enrichit les arômes, réduisant le besoin d’ajouter des sauces riches en sucre ou en sel.",{"type":2114,"attrs":2389,"content":2390},{"level":2116,"textAlign":36},[2391],{"text":2392,"type":1258},"Le bacon de dos : une alternative santé",{"type":1253,"attrs":2394,"content":2395},{"textAlign":36},[2396],{"text":2397,"type":1258},"Traditionnellement préparé à partir du flanc de porc, le bacon peut aussi être revisité de façon plus légère. Le bacon de dos, conçu à partir de la longe de porc, offre une option plus maigre et riche en protéines.",{"type":1253,"attrs":2399,"content":2400},{"textAlign":36},[2401],{"text":2402,"type":1258},"Tout aussi savoureux lorsqu’il est fumé, il permet de profiter du plaisir du bacon tout en faisant un choix plus équilibré.",{"type":1253,"attrs":2404,"content":2405},{"textAlign":36},[2406,2408],{"text":2407,"type":1258},"Consultez la recette complète ici : ",{"text":2409,"type":1258,"marks":2410},"Recette Bacon de dos fumé",[2411,2416],{"type":1450,"attrs":2412},{"href":2413,"uuid":2414,"anchor":36,"custom":2415,"target":1454,"linktype":1034},"//recettes/bacon-de-dos","a0a8a334-f728-4466-a301-306694dcc736",{},{"type":1266},{"type":2114,"attrs":2418},{"level":2116,"textAlign":36},{"type":1253,"attrs":2420,"content":2421},{"textAlign":36},[2422],{"text":2423,"type":1258,"marks":2424},"Avec Olymel, redécouvrez le porc au fumoir sous un angle plus sain… sans compromis sur le 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Mélanger tous les ingrédients du rub dans un bol. Éponger la viande et appliquer généreusement le rub sur toutes les surfaces en massant bien pour faire adhérer les épices.",{"_uid":4774,"text":4775,"component":4206},"e3732f44-8669-423d-852a-a215f16a5452",{"type":1250,"attrs":4776,"content":4777},{"backgroundColor":36},[4778],{"type":1253,"attrs":4779,"content":4780},{"textAlign":36},[4781,4787,4791,4793,4797],{"text":4782,"type":1258,"marks":4783},"2. ",[4784,4786],{"type":2132,"attrs":4785},{"color":17},{"type":2122},{"text":4788,"type":1258,"marks":4789},"Le fumage initial : ",[4790],{"type":2122},{"text":4792,"type":1258},"Préchauffer le fumoir (ou le BBQ en cuisson indirecte) à 110°C (225°F) avec du bois de pommier ou d'érable. Déposer l'épaule de porc et fumer pendant environ 4 à 5 heures, jusqu'à ce que la température interne atteigne 74°C (165°F) et qu'une belle croûte foncée (le ",{"text":4794,"type":1258,"marks":4795},"bark",[4796],{"type":1266},{"text":4798,"type":1258},") se soit formée.",{"_uid":4800,"text":4801,"component":4206},"4c246c57-4e72-45f0-8d4d-d31dd7164f0f",{"type":1250,"attrs":4802,"content":4803},{"backgroundColor":36},[4804],{"type":1253,"attrs":4805,"content":4806},{"textAlign":36},[4807,4813,4817],{"text":4808,"type":1258,"marks":4809},"3. ",[4810,4812],{"type":2132,"attrs":4811},{"color":17},{"type":2122},{"text":4814,"type":1258,"marks":4815},"Le braisage au cidre : ",[4816],{"type":2122},{"text":4818,"type":1258},"Placer le porc dans un plat en aluminium jetable ou l'emballer doublement dans du papier d'aluminium robuste. Avant de sceller hermétiquement, verser le cidre de pomme et le vinaigre de cidre au fond. Réinsérer au fumoir (ou au four) à 135°C (275°F) pendant 2 à 3 heures supplémentaires, jusqu'à ce que la température interne atteigne 95°C à 98°C (203°F-208°F). La viande doit s'effilocher à la simple pression d'une fourchette.",{"_uid":4820,"text":4821,"component":4206},"17583b6d-9414-4dde-9b10-d230c03de05f",{"type":1250,"attrs":4822,"content":4823},{"backgroundColor":36},[4824],{"type":1253,"attrs":4825,"content":4826},{"textAlign":36},[4827,4833,4837],{"text":4828,"type":1258,"marks":4829},"4.  ",[4830,4832],{"type":2132,"attrs":4831},{"color":17},{"type":2122},{"text":4834,"type":1258,"marks":4835},"La préparation des courges : ",[4836],{"type":2122},{"text":4838,"type":1258},"Pendant que le porc repose, découper la courge en deux sur le long à l'aide d'un couteau pointu. À l'aide d'une cuillère, retirer les graines et les filaments intérieurs. Badigeonner l'intérieur d'un filet d'huile d'olive, saler et poivrer légèrement. Préchauffer le four ou le BBQ à 190°C (375°F) et cuire les courges pendant 20 à 25 minutes (côté chair vers le bas). La chair doit commencer à ramollir tout en conservant une structure ferme pour contenir la farce.",{"_uid":4840,"text":4841,"component":4206},"c5b03ff8-02fb-448d-a675-92404875a2d8",{"type":1250,"attrs":4842,"content":4843},{"backgroundColor":36},[4844],{"type":1253,"attrs":4845,"content":4846},{"textAlign":36},[4847,4853,4857],{"text":4848,"type":1258,"marks":4849},"5. ",[4850,4852],{"type":2132,"attrs":4851},{"color":17},{"type":2122},{"text":4854,"type":1258,"marks":4855},"L'effilochage et la sauce d'automne : ",[4856],{"type":2122},{"text":4858,"type":1258},"Sortir le porc et réserver précieusement tout le bouillon de cuisson. Effilocher la viande à l'aide de deux fourchettes en retirant l'excès de gras. Dans une casserole, verser 1 tasse du jus de cuisson filtré, ajouter la sauce BBQ, le sirop d'érable, la moutarde de Dijon, la cannelle et la muscade. Laisser mijoter à feu moyen pendant 10 minutes pour faire réduire et épaissir. Hors du feu, incorporer le beurre froid en fouettant. Incorporer la moitié de cette sauce directement au porc effiloché pour le rendre ultra-juteux.",{"_uid":4860,"text":4861,"component":4206},"82898da0-64e2-4db1-a8ef-0766dd209024",{"type":1250,"attrs":4862,"content":4863},{"backgroundColor":36},[4864],{"type":1253,"attrs":4865,"content":4866},{"textAlign":36},[4867,4873,4877],{"text":4868,"type":1258,"marks":4869},"6. ",[4870,4872],{"type":2132,"attrs":4871},{"color":17},{"type":2122},{"text":4874,"type":1258,"marks":4875},"L'assemblage et la finition : ",[4876],{"type":2122},{"text":4878,"type":1258},"À l'aide d'une fourchette, gratter délicatement un peu de chair cuite à l'intérieur de la courge pour la détacher légèrement (sans percer la peau), puis y déposer une cuillérée de sauce. Remplir généreusement chaque courge avec le porc effiloché juteux en pressant bien. Napper d'un filet supplémentaire de sauce, puis couronner le tout d'une montagne de fromage Cheddar ou Gruyère râpé.",{"_uid":4880,"text":4881,"component":4206},"32300394-363e-4bbb-9021-7a24fa3fb267",{"type":1250,"attrs":4882,"content":4883},{"backgroundColor":36},[4884],{"type":1253,"attrs":4885,"content":4886},{"textAlign":36},[4887,4893,4897,4899,4903],{"text":4888,"type":1258,"marks":4889},"7. ",[4890,4892],{"type":2132,"attrs":4891},{"color":17},{"type":2122},{"text":4894,"type":1258,"marks":4895},"Gratiner : Au four - ",[4896],{"type":2122},{"text":4898,"type":1258},"Placer les courges garnies sous le gril (broil) à découvert pendant 5 à 8 minutes en surveillant de près pour obtenir une croûte bien dorée et croustillante.",{"text":4900,"type":1258,"marks":4901}," Au BBQ - ",[4902],{"type":2122},{"text":4904,"type":1258},"Placer en cuisson indirecte à 220°C (425°F) à découvert pendant 12 à 15 minutes.","courge-gratinee-au-porc-effiloche","b2c/recettes/courge-gratinee-au-porc-effiloche",-170,[],"ecef9fe4-2cd4-4c40-833f-bc3a16794fd1","2026-10-08T13:40:24.998Z",[],[4913],{"path":4914,"name":4915,"lang":118,"published":119},"b2c/recipes/pulled-pork-stuffed-squash","Pulled Pork Stuffed Squash",{"name":4917,"created_at":4918,"published_at":4919,"updated_at":4920,"id":4921,"uuid":4922,"content":4923,"slug":5305,"full_slug":5306,"sort_by_date":36,"position":5307,"tag_list":5308,"is_startpage":31,"parent_id":1651,"meta_data":36,"group_id":5309,"first_published_at":5310,"release_id":36,"lang":112,"path":36,"alternates":5311,"default_full_slug":5306,"translated_slugs":5312},"Poulet entier sur tournebroche ","2026-10-07T15:25:55.594Z","2026-10-07T16:45:45.051Z","2026-10-07T16:45:45.113Z",228135549375683,"71e49251-6208-491b-aa7e-4966a874113d",{"SEO":4924,"tip":4927,"_uid":4041,"tags":4939,"intro":4926,"title":4925,"is_new":119,"is_video":119,"meat_cut":4940,"products":4941,"component":4160,"occasions":5060,"prep_time":5061,"thumbnail":5062,"hero_image":5064,"youtube_url":5069,"cooking_value":5070,"preview_image":5071,"collab_picture":5073,"cooking_method":5075,"portions_value":5076,"product_category":5077,"preparation_value":5078,"b2c_robots_noindex":31,"collab_description":17,"ingredients_preparation":5079,"extra_recipe_infos_name_1":17,"extra_recipe_infos_name_2":17,"extra_recipe_infos_value_1":17,"extra_recipe_infos_value_2":17},{"_uid":4002,"title":4925,"plugin":16,"og_image":17,"og_title":17,"description":4926,"twitter_image":17,"twitter_title":17,"og_description":17,"twitter_description":17},"Poulet entier saumuré sur tournebroche","Revisitez la dinde classique et impressionnez vos invités pour l’action de grâce avec ce poulet entier fumé sur tournebroche qui reste incroyablement juteux de la première à la dernière bouchée. Le secret? Une saumure liquide bien calculée à 6% pendant exactement 24 heures. ",[4928],{"_uid":4006,"icon":4929,"text":4931,"title":4039,"component":4040},{"id":36,"alt":36,"name":17,"focus":36,"title":36,"source":36,"filename":17,"copyright":36,"fieldtype":29,"meta_data":4930},{},{"type":1250,"attrs":4932,"content":4933},{"backgroundColor":36},[4934],{"type":1253,"attrs":4935,"content":4936},{"textAlign":36},[4937],{"text":4938,"type":1258},"Pour un poulet entier moyen, 2 litres de liquide vont faire le travail pour le submerger complètement. Le calcul est simple : 2000 g d'eau x 0.06 = 120 g de sel.",[4043],[],[4942],{"name":4943,"created_at":4944,"published_at":4945,"updated_at":4946,"id":4947,"uuid":4948,"content":4949,"slug":301,"full_slug":5051,"sort_by_date":36,"position":5052,"tag_list":5053,"is_startpage":31,"parent_id":1058,"meta_data":36,"group_id":5054,"first_published_at":5055,"release_id":36,"lang":112,"path":17,"alternates":5056,"default_full_slug":5051,"translated_slugs":5057,"_stopResolving":119},"Poulet entier - 54108","2025-06-26T16:42:06.478Z","2026-11-11T15:19:52.765Z","2026-11-11T15:19:52.802Z",62531692500869,"60ea5991-b190-4b5c-ab3b-bb2a25f7a0ad",{"SEO":4950,"_uid":1240,"exclu":119,"logos":4953,"title":209,"is_new":31,"accordion":4966,"component":1321,"text_left":5022,"hero_image":5023,"text_right":5027,"description":5028,"legal_title":5029,"product_type":5030,"cooking_method":5031,"product_format":4128,"specifications":5032,"nutrition_facts":5034,"product_category":5044,"description_image":5045,"b2c_robots_noindex":31},{"_uid":4951,"title":209,"plugin":16,"og_image":17,"og_title":17,"description":4952,"twitter_image":17,"twitter_title":17,"og_description":17,"twitter_description":17},"9d0639b2-4b62-4f03-86d5-710edb52799c","Goûtez à la différence Olymel avec notre poulet entier, préparé avec soin et sans compromis sur la qualité.",[4954,4957,4961],{"_uid":1390,"image":4955,"component":1395},{"id":1392,"alt":17,"name":17,"focus":17,"title":17,"source":17,"filename":1393,"copyright":17,"fieldtype":29,"meta_data":4956,"is_external_url":31},{},{"_uid":4958,"image":4959,"component":1395},"c70669f9-6a12-46b1-9052-737fb1306024",{"id":3880,"alt":17,"name":17,"focus":17,"title":17,"source":17,"filename":3881,"copyright":17,"fieldtype":29,"meta_data":4960,"is_external_url":31},{},{"_uid":1397,"image":4962,"component":1395},{"id":4963,"alt":17,"name":17,"focus":17,"title":17,"source":17,"filename":4964,"copyright":17,"fieldtype":29,"meta_data":4965,"is_external_url":31},103884617990584,"https://a-ca.storyblok.com/f/2000580/150x150/e1974ae1fd/oly22-23_logo-halal.svg",{},[4967,4976,4987,5005],{"_uid":1244,"title":1245,"content":4968,"component":1268},[4969],{"_uid":1248,"content":4970,"component":1267},{"type":1250,"content":4971},[4972],{"type":1253,"content":4973},[4974],{"text":4975,"type":1258},"Poulet. Peut contenir des reins.",{"_uid":1270,"title":1271,"content":4977,"component":1268},[4978],{"_uid":1274,"content":4979,"component":1267},{"type":1250,"content":4980},[4981],{"type":1253,"content":4982},[4983,4984,4985,4986],{"text":4080,"type":1258},{"type":2361},{"type":2361},{"text":4084,"type":1258},{"_uid":1289,"title":1290,"content":4988,"component":1268},[4989],{"_uid":1293,"content":4990,"component":1267},{"type":1250,"content":4991},[4992],{"type":1297,"content":4993},[4994,5000],{"type":1300,"content":4995},[4996],{"type":1253,"content":4997},[4998],{"text":4999,"type":1258},"19 jours à 4°C",{"type":1300,"content":5001},[5002],{"type":1253,"content":5003},[5004],{"text":1306,"type":1258},{"_uid":5006,"title":56,"content":5007,"component":1268},"e7b6a914-6581-484c-b735-4ce13045fcb4",[5008],{"_uid":5009,"content":5010,"component":1267},"68830262-14b3-46cd-82e5-801759310420",{"type":1250,"content":5011},[5012],{"type":1253,"content":5013},[5014,5015,5021],{"text":1445,"type":1258},{"text":1447,"type":1258,"marks":5016},[5017],{"type":1450,"attrs":5018},{"href":5019,"uuid":214,"anchor":36,"custom":5020,"target":1454,"linktype":1034},"//coupes/poulet-entier/",{},{"text":1456,"type":1258},"Sans abattis",{"id":5024,"alt":289,"name":17,"focus":17,"title":289,"source":17,"filename":5025,"copyright":17,"fieldtype":29,"meta_data":5026,"is_external_url":31},79154984553690,"https://a-ca.storyblok.com/f/2000580/307x534/ad1a7ac153/poulet-entier.png",{"alt":289,"title":289,"source":17,"copyright":17},"Refroidi à l'air","Le poulet entier d'Olymel, refroidi à l'air et certifié Aliments du Québec, est reconnu pour sa fraîcheur exceptionnelle et sa qualité. Idéal pour la rôtisserie, le barbecue ou les plats mijotés, il offre une viande tendre et savoureuse, riche en protéines.","Poulet entier (Sec)",[195],[3498,1480,3962,1479],[1327,5033],"Halal",[5035],{"_uid":5036,"type":17,"portion":4133,"calories":5037,"component":1341,"fats_content":5038,"iron_content":5039,"vit_a_content":17,"vit_c_content":17,"fibers_content":1354,"sodium_content":5040,"sugars_content":1354,"calcium_content":1493,"fats_daily_value":17,"glucides_content":1354,"iron_daily_value":17,"proteins_content":5041,"potassium_content":5042,"vit_a_daily_value":17,"vit_c_daily_value":17,"fibers_daily_value":17,"sodium_daily_value":17,"sugars_daily_value":17,"trans_fats_content":1354,"calcium_daily_value":17,"cholesterol_content":5040,"glucides_daily_value":17,"proteins_daily_value":17,"potassium_daily_value":17,"trans_fat_daily_value":17,"saturated_fats_content":5043,"cholesterol_daily_value":17,"saturated_fats_daily_value":17},"f9401e16-c41a-4341-a02b-bfc8e9d3d7ad","258","20.33g","1.04mg","71mg","17.5g","204mg","5.71g",[104],{"id":5046,"alt":5047,"name":17,"focus":17,"title":5048,"source":17,"filename":5049,"copyright":17,"fieldtype":29,"meta_data":5050,"is_external_url":31},77709517687851,"Poulet entier cuit et assaisonné sur une planche à couper","poulet-entier-sur-planche-a-couper","https://a-ca.storyblok.com/f/2000580/1080x1080/629e05db82/planche-poulet-entier.jpg",{"alt":5047,"title":5048,"source":17,"copyright":17},"b2c/produits/poulet-entier",-280,[],"b710dd70-c962-4566-bc86-e0c6f0a6aa82","2025-08-01T19:56:35.753Z",[],[5058],{"path":5059,"name":311,"lang":118,"published":119},"b2c/products/whole-chicken",[1803,4162,4163,1825,786],"Plus de 60 minutes",{"id":4166,"alt":17,"name":17,"focus":17,"title":17,"source":17,"filename":4167,"copyright":17,"fieldtype":29,"meta_data":5063,"is_external_url":31},{},{"id":5065,"alt":5066,"name":17,"focus":17,"title":17,"source":17,"filename":5067,"copyright":17,"fieldtype":29,"meta_data":5068,"is_external_url":31},228136239057841,"poulet entier rôti sur tournebroche avec choux de bruxelles et patates rôtis","https://a-ca.storyblok.com/f/2000580/2048x1366/a6fbffef7e/poulet-entier-tournebroche.jpg",{"alt":5066},"https://youtube.com/watch?v=4tkju8vE9bU?feature=share","3-4h",{"id":5065,"alt":5066,"name":17,"focus":17,"title":17,"source":17,"filename":5067,"copyright":17,"fieldtype":29,"meta_data":5072,"is_external_url":31},{"alt":5066,"size":4505},{"id":4180,"alt":786,"name":17,"focus":17,"title":4181,"source":17,"filename":4182,"copyright":17,"fieldtype":29,"meta_data":5074,"is_external_url":31},{"alt":786,"title":4181,"source":17,"copyright":17},[1479],"4-6",[104],"24h",[5080],{"_uid":4190,"component":4191,"ingredients_lists":5081,"preparation_lists":5182},[5082,5093],{"_uid":4194,"items":5083,"title":4277,"component":4278},[5084],{"_uid":4197,"text":5085,"component":4206},{"type":1250,"attrs":5086,"content":5087},{"backgroundColor":36},[5088],{"type":1253,"attrs":5089,"content":5090},{"textAlign":36},[5091],{"text":5092,"type":1258},"1 poulet entier Olymel",{"_uid":4579,"items":5094,"title":5181,"component":4278},[5095,5104,5113,5122,5131,5141,5151,5161,5171],{"_uid":4582,"text":5096,"component":4206},{"type":1250,"attrs":5097,"content":5098},{"backgroundColor":36},[5099],{"type":1253,"attrs":5100,"content":5101},{"textAlign":36},[5102],{"text":5103,"type":1258},"2 litres d'eau (divisée)",{"_uid":4595,"text":5105,"component":4206},{"type":1250,"attrs":5106,"content":5107},{"backgroundColor":36},[5108],{"type":1253,"attrs":5109,"content":5110},{"textAlign":36},[5111],{"text":5112,"type":1258},"120 g de sel casher ou de gros sel (sans iode)",{"_uid":4608,"text":5114,"component":4206},{"type":1250,"attrs":5115,"content":5116},{"backgroundColor":36},[5117],{"type":1253,"attrs":5118,"content":5119},{"textAlign":36},[5120],{"text":5121,"type":1258},"60 g de cassonade",{"_uid":4621,"text":5123,"component":4206},{"type":1250,"attrs":5124,"content":5125},{"backgroundColor":36},[5126],{"type":1253,"attrs":5127,"content":5128},{"textAlign":36},[5129],{"text":5130,"type":1258},"1 citron (les zestes et le jus)",{"_uid":5132,"text":5133,"component":4206},"d0593029-3ae8-490a-b910-a7c33436c68e",{"type":1250,"attrs":5134,"content":5135},{"backgroundColor":36},[5136],{"type":1253,"attrs":5137,"content":5138},{"textAlign":36},[5139],{"text":5140,"type":1258},"6 gousses d'ail, grossièrement écrasées",{"_uid":5142,"text":5143,"component":4206},"2028450d-0057-4282-a843-d84ac364c2f2",{"type":1250,"attrs":5144,"content":5145},{"backgroundColor":36},[5146],{"type":1253,"attrs":5147,"content":5148},{"textAlign":36},[5149],{"text":5150,"type":1258},"1 c. à soupe de poivre noir en grains",{"_uid":5152,"text":5153,"component":4206},"03c6e4d1-5536-4f87-acd8-14ab1899ae15",{"type":1250,"attrs":5154,"content":5155},{"backgroundColor":36},[5156],{"type":1253,"attrs":5157,"content":5158},{"textAlign":36},[5159],{"text":5160,"type":1258},"4 brins de romarin frais",{"_uid":5162,"text":5163,"component":4206},"f689dd32-7b0b-494a-9920-c3f726cdea29",{"type":1250,"attrs":5164,"content":5165},{"backgroundColor":36},[5166],{"type":1253,"attrs":5167,"content":5168},{"textAlign":36},[5169],{"text":5170,"type":1258},"6 brins de thym frais",{"_uid":5172,"text":5173,"component":4206},"fbe99795-d97d-4038-ae5d-d7d02ed26d25",{"type":1250,"attrs":5174,"content":5175},{"backgroundColor":36},[5176],{"type":1253,"attrs":5177,"content":5178},{"textAlign":36},[5179],{"text":5180,"type":1258},"3 feuilles de laurier","Saumure",[5183],{"_uid":4751,"items":5184,"title":17,"component":4278},[5185,5209,5225,5241,5265,5291],{"_uid":4754,"text":5186,"component":4206},{"type":1250,"attrs":5187,"content":5188},{"backgroundColor":36},[5189,5200],{"type":1253,"attrs":5190,"content":5191},{"textAlign":36},[5192,5194,5198],{"text":5193,"type":1258},"1. ",{"text":5195,"type":1258,"marks":5196},"L'infusion des saveurs :",[5197],{"type":2122},{"text":5199,"type":1258}," Dans une casserole, porter à ébullition environ 500 ml de l’eau avec le sel et la cassonade en remuant jusqu'à dissolution complète. Retirer du feu et ajouter l'ail, le poivre, les herbes, le jus et les zestes de citron. Laisser infuser 15 minutes.",{"type":1253,"attrs":5201,"content":5202},{"textAlign":36},[5203,5207],{"text":5204,"type":1258,"marks":5205},"L’astuce de Maître Fumeur : ",[5206],{"type":2122},{"text":5208,"type":1258},"Pas besoin de faire bouillir les 2 litres d'eau! En infusant seulement une petite quantité, tu gagnes un temps précieux sur l'étape du refroidissement.",{"_uid":5210,"text":5211,"component":4206},"9b1b2411-b4d4-4ffb-8988-e355ba7d1af0",{"type":1250,"attrs":5212,"content":5213},{"backgroundColor":36},[5214],{"type":1253,"attrs":5215,"content":5216},{"textAlign":36},[5217,5219,5223],{"text":5218,"type":1258},"2",{"text":5220,"type":1258,"marks":5221},". Le refroidissement",[5222],{"type":2122},{"text":5224,"type":1258}," : Verser le concentré aromatique dans un récipient de saumurage et ajouter les 1.5 litres d'eau froide restants. Il est crucial que le liquide soit en bas de 4°C (40°F) avant d'y ajouter la viande.",{"_uid":5226,"text":5227,"component":4206},"0994b9e4-7b2f-44f7-836b-fbfd81833cec",{"type":1250,"attrs":5228,"content":5229},{"backgroundColor":36},[5230],{"type":1253,"attrs":5231,"content":5232},{"textAlign":36},[5233,5235,5239],{"text":5234,"type":1258},"3",{"text":5236,"type":1258,"marks":5237},". Le bain de 24 heures",[5238],{"type":2122},{"text":5240,"type":1258}," : Submerger le poulet entier. S'il flotte, mettre une petite assiette lourde sur le dessus pour le caler au fond du récipient. Couvrir et mettre au frigo pour 24 heures.",{"_uid":5242,"text":5243,"component":4206},"c4b48538-ca9f-4b4a-a7e0-4839a372cc15",{"type":1250,"attrs":5244,"content":5245},{"backgroundColor":36},[5246,5256],{"type":1253,"attrs":5247,"content":5248},{"textAlign":36},[5249,5250,5254],{"text":4509,"type":1258},{"text":5251,"type":1258,"marks":5252},". Le rinçage et le séchage",[5253],{"type":2122},{"text":5255,"type":1258}," : Après 24 heures, sortir le poulet entier et le rincer rapidement à l'eau froide. 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Redécouvrez le classique sous-marin avec notre   ",{"text":8480,"type":1258,"marks":8529},[8530,8535],{"type":1450,"attrs":8531},{"href":8484,"uuid":8485,"anchor":36,"custom":7854,"target":1454,"linktype":1034,"story":8532},{"id":8488,"uuid":8485,"slug":8489,"full_slug":8490,"path":8491,"parent_id":1058,"name":8492,"is_folder":31,"published":119,"is_startpage":31,"position":8493,"real_path":8494,"alternates":8533,"_stopResolving":119},[8534],{"path":8497,"name":8498,"lang":118,"published":119},{"type":2122},{"text":8537,"type":1258}," ou notre",{"text":2201,"type":1258,"marks":8539},[8540],{"type":2122},{"text":8542,"type":1258,"marks":8543},"trio sandwich.",[8544,8560],{"type":1450,"attrs":8545},{"href":8546,"uuid":8547,"anchor":36,"custom":8548,"target":1454,"linktype":1034,"story":8549},"//produits/trio-sandwich-de-viandes-tranchees/","bbb982b3-9d29-4322-928f-686c7ae4c4b4",{},{"id":8550,"uuid":8547,"slug":8551,"full_slug":8552,"path":8553,"parent_id":1058,"name":8554,"is_folder":31,"published":119,"is_startpage":31,"position":1042,"real_path":8555,"alternates":8556,"_stopResolving":119},62532017805213,"trio-sandwich-de-viandes-tranchees","b2c/produits/trio-sandwich-de-viandes-tranchees","trio-sandwich-de-viandes-tranchees/","Trio sandwich de viandes tranchées - 52497","/{{@if(it.lang == '')}}\n  {{_ @if(it.env_name == 'Preview' || it.env_name == 'Staging' || it.env_name == 'Default') _}}\n    https://preview-b2c.olymel.lg2.dev\n  {{_ /if _}}\n  {{_ @if(it.env_name == 'Dev') _}}\n    https://localhost:3000\n  {{_ /if _}}\n{{#else}}\n  {{_ @if(it.env_name == 'Preview' || it.env_name == 'Staging' || it.env_name == 'Default') _}}\n    https://preview-b2c.olymel.lg2.dev/{{ it.lang }}\n  {{_ /if _}}\n  {{_ @if(it.env_name == 'Dev') _}}\n    https://localhost:3000/{{ it.lang }}\n  {{_ /if _}}\n{{_ /if _}}\n{{_ @if(it.story.slug != 'home') _}}/{{_ /if _}}produits/trio-sandwich-de-viandes-tranchees/",[8557],{"path":8558,"name":8559,"lang":118,"published":119},"b2c/products/sliced-meat-sandwich-trio","Sliced meat sandwich trio",{"type":2122},{"type":1253,"attrs":8562,"content":8563},{"textAlign":36},[8564,8569],{"type":8369,"attrs":8565},{"id":8566,"alt":17,"src":8567,"title":17,"source":17,"copyright":17,"meta_data":8568},215117728130939,"https://a-ca.storyblok.com/f/2000580/8307x5129/afd1d20ece/002_ambiance-1.jpg",{},{"text":2201,"type":1258},{"type":2114,"attrs":8571,"content":8572},{"level":2279,"textAlign":36},[8573],{"text":8574,"type":1258},"2020",{"type":2114,"attrs":8576,"content":8577},{"level":2116,"textAlign":36},[8578],{"text":8579,"type":1258},"La pandémie. Sandwich mangé à 2 mètres de distance.",{"type":1253,"attrs":8581,"content":8582},{"textAlign":36},[8583],{"text":8584,"type":1258},"L'époque où les repas partagés à la maison prenaient une place toute spéciale dans notre quotidien. Ce sandwich classique rappelle que les moments les plus réconfortants sont souvent les plus simples.",{"type":1253,"attrs":8586,"content":8587},{"textAlign":36},[8588],{"type":8369,"attrs":8589},{"id":8590,"alt":17,"src":8591,"title":17,"source":17,"copyright":17,"meta_data":8592},211493445396150,"https://a-ca.storyblok.com/f/2000580/3600x2400/83336acdf9/003_ambiance.jpg",{"size":6789},{"type":2114,"attrs":8594,"content":8595},{"level":2116,"textAlign":36},[8596],{"text":8597,"type":1258},"À vous de créer votre version",{"type":1253,"attrs":8599,"content":8600},{"textAlign":36},[8601,8603,8613,8616],{"text":8602,"type":1258},"Que vous soyez nostalgique des années 2000, des lunchs des années 2008 ou des classiques plus récents, le ",{"text":8604,"type":1258,"marks":8605},"jambon Forêt-Noire Olymel",[8606,8612],{"type":1450,"attrs":8607},{"href":8484,"uuid":8485,"anchor":36,"custom":8608,"target":1454,"linktype":1034,"story":8609},{},{"id":8488,"uuid":8485,"slug":8489,"full_slug":8490,"path":8491,"parent_id":1058,"name":8492,"is_folder":31,"published":119,"is_startpage":31,"position":8493,"real_path":8494,"alternates":8610,"_stopResolving":119},[8611],{"path":8497,"name":8498,"lang":118,"published":119},{"type":2122},{"text":2201,"type":1258,"marks":8614},[8615],{"type":2122},{"text":8617,"type":1258},"est l'ingrédient parfait pour créer un sandwich à votre goût.",{"type":2114,"attrs":8619},{"level":2279,"textAlign":36},{"type":2114,"attrs":8621,"content":8622},{"level":2279,"textAlign":36},[8623],{"text":8624,"type":1258,"marks":8625},"Au goût du jour depuis 35 ans. Le temps passe, le bon goût reste.",[8626],{"type":1266},{"id":8509,"alt":17,"name":17,"focus":17,"title":17,"source":17,"filename":8510,"copyright":17,"fieldtype":29,"meta_data":8628,"is_external_url":31},{"size":8512},{"id":36,"alt":36,"name":17,"focus":36,"title":36,"filename":36,"copyright":36,"fieldtype":29,"meta_data":8630,"is_external_url":31},{},"3-sandwichs-qui-rappellent-les-meilleurs-souvenirs","b2c/conseils/3-sandwichs-qui-rappellent-les-meilleurs-souvenirs",-490,[],"5c4a43f3-37f4-4d58-bb3b-48438b3e423a",[],[8638],{"path":8639,"name":8640,"lang":118,"published":119},"b2c/tips/3-Sandwiches-That-Bring-Back-the-Best-Memories","3 Sandwiches That Bring Back the Best Memories",{"name":8642,"created_at":8643,"published_at":8644,"updated_at":8645,"id":8646,"uuid":8647,"content":8648,"slug":8827,"full_slug":8828,"sort_by_date":36,"position":8829,"tag_list":8830,"is_startpage":31,"parent_id":1924,"meta_data":36,"group_id":8831,"first_published_at":8644,"release_id":36,"lang":112,"path":36,"alternates":8832,"default_full_slug":8828,"translated_slugs":8833},"3 recettes de poulet faciles à la friteuse à air pour des soupers rapides et savoureux","2026-07-28T12:49:31.972Z","2026-08-24T16:14:03.395Z","2026-08-24T16:14:03.432Z",202970611659445,"cbb7ab8b-a0ea-4b70-9cff-acbe7f3bc7ac",{"SEO":8649,"_uid":2103,"tags":8651,"intro":8652,"title":8642,"is_new":31,"content":8653,"is_video":31,"component":2213,"hero_image":8821,"youtube_url":17,"preview_image":8825,"b2c_robots_noindex":31},{"_uid":2101,"title":8642,"plugin":16,"og_image":17,"og_title":17,"description":8650,"twitter_image":17,"twitter_title":17,"og_description":17,"twitter_description":17},"Découvrez 3 recettes de poulet faciles à réaliser à l'air fryer : pilons de poulet jerk, ailes de poulet style asiatique et cuisses de poulet avec légumes rôtis. Des repas rapides, savoureux et parfaits pour les soirs de semaine.",[2105],"La friteuse à air est devenue un incontournable pour préparer des repas savoureux en un minimum de temps. Grâce à sa cuisson rapide et à sa capacité de rendre les aliments parfaitement dorés et croustillants, elle permet de cuisiner des plats dignes d'un restaurant à la maison. Que vous soyez à la recherche d'un souper rapide ou d'une nouvelle recette pour varier vos menus de la semaine, découvrez trois délicieuses recettes de poulet qui mettent en valeur tout le potentiel de votre friteuse à air.",[8654],{"_uid":8655,"content":8656,"component":1267},"986a03ce-88db-48c6-8d8b-fb6177988696",{"type":1250,"attrs":8657,"content":8658},{"backgroundColor":36},[8659,8664,8669,8674,8696,8705,8710,8715,8720,8741,8750,8755,8760,8765,8789,8798,8803,8808,8813,8817,8819],{"type":2114,"attrs":8660,"content":8661},{"level":2116,"textAlign":36},[8662],{"text":8663,"type":1258},"1. Pilons de poulet jerk",{"type":1253,"attrs":8665,"content":8666},{"textAlign":36},[8667],{"text":8668,"type":1258},"Pour une explosion de saveurs inspirées des Caraïbes, les pilons de poulet jerk sont un excellent choix. 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Ailes de poulet marinées style asiatique",{"type":1253,"attrs":8711,"content":8712},{"textAlign":36},[8713],{"text":8714,"type":1258},"Les ailes de poulet à la friteuse à l'air sont toujours un succès, et cette version inspirée de la cuisine asiatique ne fait pas exception. Grâce à une marinade riche en saveurs, les ailes deviennent parfaitement caramélisées à l'extérieur tout en restant tendres à l'intérieur.",{"type":1253,"attrs":8716,"content":8717},{"textAlign":36},[8718],{"text":8719,"type":1258},"Garnies d'oignons verts, de graines de sésame et servies avec une salade asiatique fraîche, elles constituent un repas idéal pour une soirée entre amis ou un souper rapide en semaine.",{"type":1253,"attrs":8721,"content":8722},{"textAlign":36},[8723],{"text":8678,"type":1258,"marks":8724},[8725],{"type":1450,"attrs":8726},{"href":8727,"uuid":8728,"anchor":36,"custom":8729,"target":1454,"linktype":1034,"story":8730},"//recettes/ailes-de-poulet-marinees-style-asiatique-a-la-friteuse-a-air","7904ed6e-d95a-4cc2-ac9d-2b5eda1fddae",{},{"id":8731,"uuid":8728,"slug":8732,"full_slug":8733,"path":36,"parent_id":1651,"name":8734,"is_folder":31,"published":119,"is_startpage":31,"position":8735,"real_path":8736,"alternates":8737,"_stopResolving":119},212555959300992,"ailes-de-poulet-marinees-style-asiatique-a-la-friteuse-a-air","b2c/recettes/ailes-de-poulet-marinees-style-asiatique-a-la-friteuse-a-air","Ailes de poulet marinées style asiatique à la friteuse à air",-3520,"/{{@if(it.lang == '')}}\n  {{_ @if(it.env_name == 'Preview' || it.env_name == 'Staging' || it.env_name == 'Default') _}}\n    https://preview-b2c.olymel.lg2.dev\n  {{_ /if _}}\n  {{_ @if(it.env_name == 'Dev') _}}\n    https://localhost:3000\n  {{_ /if _}}\n{{#else}}\n  {{_ @if(it.env_name == 'Preview' || it.env_name == 'Staging' || it.env_name == 'Default') _}}\n    https://preview-b2c.olymel.lg2.dev/{{ it.lang }}\n  {{_ /if _}}\n  {{_ @if(it.env_name == 'Dev') _}}\n    https://localhost:3000/{{ it.lang }}\n  {{_ /if _}}\n{{_ /if _}}\n{{_ @if(it.story.slug != 'home') _}}/{{_ /if _}}recettes/ailes-de-poulet-marinees-style-asiatique-a-la-friteuse-a-air",[8738],{"path":8739,"name":8740,"lang":118,"published":119},"b2c/recipes/Air-Fryer-Asian-Marinated-Chicken-Wings","Air Fryer Asian Marinated Chicken Wings",{"type":1253,"attrs":8742,"content":8743},{"textAlign":36},[8744],{"type":8369,"attrs":8745},{"id":8746,"alt":17,"src":8747,"title":17,"source":17,"copyright":17,"meta_data":8748},212554465035977,"https://a-ca.storyblok.com/f/2000580/3669x3669/1763485b1d/ambiance_ailes_asiatiquesansmain.jpg",{"size":8749},"3669x3669",{"type":2114,"attrs":8751,"content":8752},{"level":2116,"textAlign":36},[8753],{"text":8754,"type":1258},"3. Cuisses de poulet et légumes d'automne rôtis",{"type":1253,"attrs":8756,"content":8757},{"textAlign":36},[8758],{"text":8759,"type":1258},"Rien n'est plus réconfortant qu'un repas complet préparé dans un seul panier. Cette recette combine des cuisses de poulet bien assaisonnées avec un mélange de légumes d'automne rôtis pour obtenir un plat généreux et coloré.",{"type":1253,"attrs":8761,"content":8762},{"textAlign":36},[8763],{"text":8764,"type":1258},"Les carottes colorées, les patates douces et les oignons rouges développent une délicieuse saveur caramélisée pendant la cuisson, tandis que les herbes aromatiques ajoutent une touche de fraîcheur qui complète parfaitement le poulet doré.",{"type":1253,"attrs":8766,"content":8767},{"textAlign":36},[8768],{"text":8769,"type":1258,"marks":8770},"Découvrez la recette",[8771,8787],{"type":1450,"attrs":8772},{"href":8773,"uuid":8774,"anchor":36,"custom":8775,"target":1454,"linktype":1034,"story":8776},"//recettes/cuisses-de-poulet-et-legumes-d-automne-a-la-friteuse-a-air","853dc58d-14dd-4acf-b305-b5f1804a990d",{},{"id":8777,"uuid":8774,"slug":8778,"full_slug":8779,"path":36,"parent_id":1651,"name":8780,"is_folder":31,"published":119,"is_startpage":31,"position":8781,"real_path":8782,"alternates":8783,"_stopResolving":119},212556005094273,"cuisses-de-poulet-et-legumes-d-automne-a-la-friteuse-a-air","b2c/recettes/cuisses-de-poulet-et-legumes-d-automne-a-la-friteuse-a-air","Cuisses de poulet et légumes d'automne à la friteuse à air",-3510,"/{{@if(it.lang == '')}}\n  {{_ @if(it.env_name == 'Preview' || it.env_name == 'Staging' || it.env_name == 'Default') _}}\n    https://preview-b2c.olymel.lg2.dev\n  {{_ /if _}}\n  {{_ @if(it.env_name == 'Dev') _}}\n    https://localhost:3000\n  {{_ /if _}}\n{{#else}}\n  {{_ @if(it.env_name == 'Preview' || it.env_name == 'Staging' || it.env_name == 'Default') _}}\n    https://preview-b2c.olymel.lg2.dev/{{ it.lang }}\n  {{_ /if _}}\n  {{_ @if(it.env_name == 'Dev') _}}\n    https://localhost:3000/{{ it.lang }}\n  {{_ /if _}}\n{{_ /if _}}\n{{_ @if(it.story.slug != 'home') _}}/{{_ /if _}}recettes/cuisses-de-poulet-et-legumes-d-automne-a-la-friteuse-a-air",[8784],{"path":8785,"name":8786,"lang":118,"published":119},"b2c/recipes/Air-Fryer-Chicken-Thighs-with-Roasted-Fall-Vegetables","Air Fryer Chicken Thighs with Roasted Fall Vegetables",{"type":2132,"attrs":8788},{"color":17},{"type":1253,"attrs":8790,"content":8791},{"textAlign":36},[8792],{"type":8369,"attrs":8793},{"id":8794,"alt":17,"src":8795,"title":17,"source":17,"copyright":17,"meta_data":8796},212554464454344,"https://a-ca.storyblok.com/f/2000580/3663x3663/ae2117b940/ambiance_cuisses_automne_01.jpg",{"size":8797},"3663x3663",{"type":2114,"attrs":8799,"content":8800},{"level":2279,"textAlign":36},[8801],{"text":8802,"type":1258},"Pourquoi essayer ces recettes à la friteuse à air ?",{"type":1253,"attrs":8804,"content":8805},{"textAlign":36},[8806],{"text":8807,"type":1258},"Grâce à une cuisson rapide et uniforme, la friteuse à air permet d'obtenir un poulet tendre à l'intérieur et parfaitement doré à l'extérieur, tout en réduisant le temps passé en cuisine. 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5 meilleures marinades sèches pour rehausser votre viande | Recettes faciles","Découvrez 5 recettes de marinades sèches faciles pour le porc et le poulet : BBQ fumé, Cajun, Méditerranéenne, Cornichon-Aneth et Tandoori.",[2105],"Que vous soyez un amateur de barbecue, un passionné de fumoir ou simplement à la recherche d'une façon rapide d'ajouter de la saveur à vos grillades, les marinades sèches sont un incontournable. 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Elle peut être appliquée juste avant la cuisson.",{"type":1253,"attrs":9028,"content":9029},{"textAlign":36},[9030,9034],{"text":9031,"type":1258,"marks":9032},"Saveurs concentrées",[9033],{"type":2122},{"text":9035,"type":1258}," : les épices adhèrent à la surface de la viande et caramélisent à la cuisson, créant une croûte riche et savoureuse.",{"type":1253,"attrs":9037,"content":9038},{"textAlign":36},[9039,9043],{"text":9040,"type":1258,"marks":9041},"Polyvalente",[9042],{"type":2122},{"text":9044,"type":1258}," : elle convient à de nombreuses viandes, du porc au poulet, et se décline selon tous les goûts : fumée, épicée, herbacée ou encore légèrement sucrée.",{"type":9046,"content":9047},"blockquote",[9048,9059,9064],{"type":2114,"attrs":9049,"content":9050},{"level":8178,"textAlign":36},[9051,9056],{"text":9052,"type":1258,"marks":9053},"Astuce de pro :",[9054,9055],{"type":2122},{"type":1266},{"text":2201,"type":1258,"marks":9057},[9058],{"type":2122},{"type":1253,"attrs":9060,"content":9061},{"textAlign":36},[9062],{"text":9063,"type":1258},"Pour maximiser les saveurs, laissez reposer votre viande avec le rub pendant 15 à 30 minutes avant la cuisson. 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Contient: Soya, Moutarde, Blé, Lait.",{"type":1253,"content":13036},[13037],{"text":1263,"type":1258,"marks":13038},[13039],{"type":1266},{"_uid":1270,"title":1271,"content":13041,"component":1268},[13042],{"_uid":1274,"content":13043,"component":1267},{"type":1250,"content":13044},[13045,13049],{"type":1253,"content":13046},[13047],{"text":13048,"type":1258},"Contient : Lait, Soya, Blé, Gluten, Moutarde / Milk, Soy, Wheat, Gluten, Mustard",{"type":1253,"content":13050},[13051],{"text":13052,"type":1258},"Vérifié pour : noix, arachides, graines de sésame, blé, oeufs, lait, soya, crustacés, mollusques, poissons, graines de moutarde, sulfite (≥ 10ppm) et sources de gluten (orge, avoine, seigle, triticale, blé)",{"_uid":1289,"title":1290,"content":13054,"component":1268},[13055],{"_uid":1293,"content":13056,"component":1267},{"type":1250,"content":13057},[13058],{"type":1297,"content":13059},[13060,13066],{"type":1300,"content":13061},[13062],{"type":1253,"content":13063},[13064],{"text":13065,"type":1258},"112 jours à 4°C",{"type":1300,"content":13067},[13068],{"type":1253,"content":13069},[13070],{"text":1306,"type":1258},"Bonne source de protéines",{"id":13073,"alt":13021,"name":17,"focus":17,"title":13021,"source":17,"filename":13074,"copyright":17,"fieldtype":29,"meta_data":13075,"is_external_url":31},79127044639922,"https://a-ca.storyblok.com/f/2000580/512x177/567a65ecb1/bologne-unilox.png",{"alt":13021,"title":13021,"source":17,"copyright":17},"Entièrement cuite","Savourez le bologne Originale Olymel, entièrement cuit et préparé dans un boyau imperméable pour préserver toute sa fraîcheur et sa saveur. Il est une bonne source de protéines, idéale pour les sandwichs, les collations ou les repas rapides. Offert en format pratique de 500 g, ce bologne polyvalent s’intègre facilement à votre menu quotidien.","Bologne genre ciré",[102,195,1120],[],"500 g",[1334],[13084],{"_uid":1338,"portion":13085,"calories":3690,"component":1341,"fats_content":3506,"iron_content":3504,"vit_a_content":17,"vit_c_content":17,"fibers_content":1354,"sodium_content":13086,"sugars_content":1503,"calcium_content":3507,"fats_daily_value":13087,"glucides_content":1342,"iron_daily_value":3508,"proteins_content":1605,"potassium_content":3510,"vit_a_daily_value":17,"vit_c_daily_value":17,"fibers_daily_value":1351,"sodium_daily_value":13088,"sugars_daily_value":1500,"trans_fats_content":3513,"calcium_daily_value":1494,"cholesterol_content":6764,"glucides_daily_value":17,"proteins_daily_value":17,"potassium_daily_value":3514,"trans_fat_daily_value":4471,"saturated_fats_content":4472,"cholesterol_daily_value":17,"saturated_fats_daily_value":17},"100 g","850mg","28%","37%",[1156],{"id":13091,"alt":13092,"name":17,"focus":17,"title":13093,"source":17,"filename":13094,"copyright":17,"fieldtype":29,"meta_data":13095,"is_external_url":31},71707931916449,"Sandwich grillé au bologne et cheddar fondant sur pain doré","sandwich-grille-au-bologne-et-cheddar-fondant","https://a-ca.storyblok.com/f/2000580/1066x622/57c557c453/sandwich-grille-au-bologne-et-cheddar-fondant.jpg",{"alt":13092,"title":13093,"source":17,"copyright":17},"bologne-unilox","b2c/produits/bologne-unilox",-650,[],"06350654-8614-4ed8-a024-b6ba036a3edc","2025-08-01T16:31:51.429Z","bologne-unilox/",[],[13105],{"path":13106,"name":13107,"lang":118,"published":119},"b2c/products/unilox-bologna","Unilox bologna",{"name":13109,"created_at":13110,"published_at":13111,"updated_at":13112,"id":13113,"uuid":13114,"content":13115,"slug":13185,"full_slug":13186,"sort_by_date":36,"position":13187,"tag_list":13188,"is_startpage":31,"parent_id":1058,"meta_data":36,"group_id":13189,"first_published_at":13190,"release_id":36,"lang":112,"path":13191,"alternates":13192,"default_full_slug":13186,"translated_slugs":13193},"Bologne genre ciré - 62950","2025-06-26T16:51:22.677Z","2026-11-11T14:51:03.568Z","2026-11-11T14:51:03.590Z",62533970679732,"7bce795b-df2a-4750-9465-09fc5cf3dd11",{"SEO":13116,"_uid":1240,"exclu":31,"logos":13119,"title":13078,"is_new":31,"accordion":13120,"component":1321,"text_left":13071,"hero_image":13165,"text_right":13169,"description":13170,"legal_title":13078,"product_type":13171,"cooking_method":13172,"product_format":13173,"specifications":13174,"nutrition_facts":13175,"product_category":13178,"description_image":13179,"b2c_robots_noindex":31},{"_uid":13117,"title":13078,"plugin":16,"og_image":17,"og_title":17,"description":13118,"twitter_image":17,"twitter_title":17,"og_description":17,"twitter_description":17},"1bf7975a-e65a-41ef-a292-629799562e13","Goûtez à la différence Olymel avec notre bologne genre ciré, préparée avec soin et sans compromis sur la qualité.",[],[13121,13135,13147],{"_uid":1244,"title":1245,"content":13122,"component":1268},[13123],{"_uid":1248,"content":13124,"component":1267},{"type":1250,"content":13125},[13126,13130],{"type":1253,"content":13127},[13128],{"text":13129,"type":1258},"Viandes séparées mécaniquement (poulet et/ou dinde et/ou porc), Porc et/ou boeuf, Eau, Amidon de maïs modifié, Isolat de protéine de soya, Sel, Lactate de potassium, Sucre, Moutarde, Phosphate de sodium, Glutamate monosodique, Diacétate de sodium, Érythorbate de sodium, Poudre d'ail, Poudre d'oignon, Épices, Nitrite de sodium, Saveur de fumée, Farine de blé, Substances laitières. Contient: Soya, Moutarde, Blé, Lait.",{"type":1253,"content":13131},[13132],{"text":1263,"type":1258,"marks":13133},[13134],{"type":1266},{"_uid":1270,"title":1271,"content":13136,"component":1268},[13137],{"_uid":1274,"content":13138,"component":1267},{"type":1250,"content":13139},[13140,13144],{"type":1253,"content":13141},[13142],{"text":13143,"type":1258},"Contient: Lait, Soya, Blé, Gluten, Moutarde",{"type":1253,"content":13145},[13146],{"text":1287,"type":1258},{"_uid":1289,"title":1290,"content":13148,"component":1268},[13149],{"_uid":1293,"content":13150,"component":1267},{"type":1250,"content":13151},[13152],{"type":1297,"content":13153},[13154,13160],{"type":1300,"content":13155},[13156],{"type":1253,"content":13157},[13158],{"text":13159,"type":1258},"126 jours à 4°C",{"type":1300,"content":13161},[13162],{"type":1253,"content":13163},[13164],{"text":1306,"type":1258},{"id":13166,"alt":13078,"name":17,"focus":17,"title":13078,"source":17,"filename":13167,"copyright":17,"fieldtype":29,"meta_data":13168,"is_external_url":31},79127613451444,"https://a-ca.storyblok.com/f/2000580/478x1292/5f6e66ec50/bologne-genre-cire.png",{"alt":13078,"title":13078,"source":17,"copyright":17},"Entièrement cuit","Savourez le bologne genre ciré Olymel, un classique de la charcuterie fait à partir de viandes assaisonnées pour une saveur riche et traditionnelle. Offert en formats généreux de 1.8 kg et 4.5 kg, il est idéal pour les sandwichs, les collations ou les plateaux de charcuterie. Bonne source de protéines, ce bologne ajoute une touche savoureuse et pratique à vos repas quotidiens.",[102,195,1120],[],"1.8 kg - 4.5 kg",[1334],[13176],{"_uid":1338,"portion":13085,"calories":3690,"component":1341,"fats_content":3506,"iron_content":3504,"vit_a_content":17,"vit_c_content":17,"fibers_content":1354,"sodium_content":13086,"sugars_content":1503,"calcium_content":3507,"fats_daily_value":13087,"glucides_content":1342,"iron_daily_value":3508,"proteins_content":1605,"potassium_content":1497,"vit_a_daily_value":17,"vit_c_daily_value":17,"fibers_daily_value":1351,"sodium_daily_value":13088,"sugars_daily_value":1500,"trans_fats_content":3513,"calcium_daily_value":1494,"cholesterol_content":6764,"glucides_daily_value":17,"proteins_daily_value":17,"potassium_daily_value":3692,"trans_fat_daily_value":13177,"saturated_fats_content":1603,"cholesterol_daily_value":17,"saturated_fats_daily_value":17},"31%",[1156],{"id":13180,"alt":13181,"name":17,"focus":17,"title":13182,"source":17,"filename":13183,"copyright":17,"fieldtype":29,"meta_data":13184,"is_external_url":31},71702782990496,"Casserole gratinée de macaroni au fromage et bologne croustillant","casserole-croustillante-bologne-et-macaroni-au-fromage","https://a-ca.storyblok.com/f/2000580/1066x622/7898e53917/casserole-croustillante-bologne-et-macaroni-au-fromage.jpg",{"alt":13181,"title":13182,"source":17,"copyright":17},"bologne-genre-cire","b2c/produits/bologne-genre-cire",-630,[],"6d42a104-d389-45e9-88bc-42580650c712","2025-08-01T16:28:23.785Z","bologne-genre-cire/",[],[13194],{"path":13195,"name":13196,"lang":118,"published":119},"b2c/products/waxed-style-bologna","Waxed style bologna",{"name":13198,"created_at":13199,"published_at":13200,"updated_at":13201,"id":13202,"uuid":13203,"content":13204,"slug":13275,"full_slug":13276,"sort_by_date":36,"position":13277,"tag_list":13278,"is_startpage":31,"parent_id":1058,"meta_data":36,"group_id":13279,"first_published_at":13280,"release_id":36,"lang":112,"path":13281,"alternates":13282,"default_full_slug":13276,"translated_slugs":13283},"Bologne à l'ail - 62954","2025-06-26T16:50:59.155Z","2026-11-11T14:35:27.445Z","2026-11-11T14:35:27.477Z",62533874333619,"1bed46f5-bf77-405c-9187-12a338ded2d2",{"SEO":13205,"_uid":1240,"exclu":31,"logos":13209,"title":13207,"is_new":31,"accordion":13210,"component":1321,"text_left":13071,"hero_image":13254,"text_right":13258,"description":13259,"legal_title":13207,"product_type":13260,"cooking_method":13261,"product_format":13262,"specifications":13263,"nutrition_facts":13264,"product_category":13268,"description_image":13269,"b2c_robots_noindex":31},{"_uid":13206,"title":13207,"plugin":16,"og_image":17,"og_title":17,"description":13208,"twitter_image":17,"twitter_title":17,"og_description":17,"twitter_description":17},"0f8baf1e-60d6-4ffa-a99c-238eadefdfc5","Bologne à l'ail","Goûtez à la différence Olymel avec notre bologne à l'ail, préparée avec soin et sans compromis sur la qualité.",[],[13211,13225,13237],{"_uid":1244,"title":1245,"content":13212,"component":1268},[13213],{"_uid":1248,"content":13214,"component":1267},{"type":1250,"content":13215},[13216,13220],{"type":1253,"content":13217},[13218],{"text":13219,"type":1258},"Viandes séparées mécaniquement (poulet et/ou dinde), Eau, Porc et/ou boeuf, Amidon de maïs modifié, Sel, Protéine de soya, Lactate de potassium, Poudre d'ail, Épices, Diacétate de sodium, Érythorbate de sodium, Nitrite de sodium, Phosphate de sodium, Sucre, Glutamate monosodique, Fumée, Farine de blé, Substances laitières, Moutarde. Contient: Soya, Blé, Lait, Moutarde.",{"type":1253,"content":13221},[13222],{"text":1263,"type":1258,"marks":13223},[13224],{"type":1266},{"_uid":1270,"title":1271,"content":13226,"component":1268},[13227],{"_uid":1274,"content":13228,"component":1267},{"type":1250,"content":13229},[13230,13234],{"type":1253,"content":13231},[13232],{"text":13233,"type":1258},"Contient : Lait, Soya, Blé, Gluten, Moutarde",{"type":1253,"content":13235},[13236],{"text":13052,"type":1258},{"_uid":1289,"title":1290,"content":13238,"component":1268},[13239],{"_uid":1293,"content":13240,"component":1267},{"type":1250,"content":13241},[13242],{"type":1297,"content":13243},[13244,13249],{"type":1300,"content":13245},[13246],{"type":1253,"content":13247},[13248],{"text":13065,"type":1258},{"type":1300,"content":13250},[13251],{"type":1253,"content":13252},[13253],{"text":1306,"type":1258},{"id":13255,"alt":17,"name":17,"focus":17,"title":17,"source":17,"filename":13256,"copyright":17,"fieldtype":29,"meta_data":13257,"is_external_url":31},182889248379033,"https://a-ca.storyblok.com/f/2000580/1853x2880/564ea08179/bologne-ail.png",{},"Fumé et entièrement cuit","Savourez le goût authentique du bologne à l’ail Olymel, un délicieux mélange de viandes assaisonnées et d’ail pour une saveur riche et équilibrée. Offert en format familial pratique, ce produit est parfait pour les sandwichs, les lunchs ou les collations rapides. Source de protéines, il s’intègre facilement à vos repas quotidiens tout en ajoutant une touche savoureuse.",[102,195,1120],[],"2 kg",[1334],[13265],{"_uid":1338,"portion":13085,"calories":4134,"component":1341,"fats_content":13266,"iron_content":13267,"vit_a_content":17,"vit_c_content":17,"fibers_content":1354,"sodium_content":13086,"sugars_content":1354,"calcium_content":4136,"fats_daily_value":1611,"glucides_content":1342,"iron_daily_value":1353,"proteins_content":1605,"potassium_content":1497,"vit_a_daily_value":17,"vit_c_daily_value":17,"fibers_daily_value":1351,"sodium_daily_value":13088,"sugars_daily_value":1351,"trans_fats_content":3513,"calcium_daily_value":1608,"cholesterol_content":6764,"glucides_daily_value":17,"proteins_daily_value":17,"potassium_daily_value":1353,"trans_fat_daily_value":3512,"saturated_fats_content":1610,"cholesterol_daily_value":17,"saturated_fats_daily_value":17},"15g","2mg",[1156],{"id":13270,"alt":13271,"name":17,"focus":17,"title":13272,"source":17,"filename":13273,"copyright":17,"fieldtype":29,"meta_data":13274,"is_external_url":31},69208278685593,"Wrap à la bologne, fromage Havarti, poivron vert et verdures fraîches.","wrap-bologne-et-havarti","https://a-ca.storyblok.com/f/2000580/1066x622/d0b57a0349/wrap-bologne-et-havarti.jpg",{"alt":13271,"title":13272,"source":17,"copyright":17},"bologne-a-l-ail","b2c/produits/bologne-a-l-ail",-660,[],"d67a0d14-4623-45ec-a802-8dc0954d6a7d","2025-08-01T16:24:35.221Z","bologne-a-l-ail/",[],[13284],{"path":13285,"name":13286,"lang":118,"published":119},"b2c/products/garlic-bologna","Garlic bologna",{"name":8554,"created_at":13288,"published_at":13289,"updated_at":13290,"id":8550,"uuid":8547,"content":13291,"slug":8551,"full_slug":8552,"sort_by_date":36,"position":1042,"tag_list":13378,"is_startpage":31,"parent_id":1058,"meta_data":36,"group_id":13379,"first_published_at":13380,"release_id":36,"lang":112,"path":8553,"alternates":13381,"default_full_slug":8552,"translated_slugs":13382},"2025-06-26T16:43:25.904Z","2026-11-11T15:04:50.467Z","2026-11-11T15:04:50.487Z",{"SEO":13292,"_uid":1240,"exclu":31,"logos":13296,"title":13294,"is_new":31,"accordion":13297,"component":1321,"text_left":13349,"hero_image":13350,"text_right":13356,"description":13357,"legal_title":13358,"product_type":13359,"cooking_method":13360,"product_format":13361,"specifications":13362,"nutrition_facts":13363,"product_category":13371,"description_image":13372,"b2c_robots_noindex":31},{"_uid":13293,"title":13294,"plugin":16,"og_image":17,"og_title":17,"description":13295,"twitter_image":17,"twitter_title":17,"og_description":17,"twitter_description":17},"a735af56-a649-4482-9dce-ed87a98e6d32","Trio sandwich de viandes tranchées","Goûtez à la différence Olymel avec notre trio sandwich de viandes tranchées, préparé avec soin et sans compromis sur la qualité.",[],[13298,13320,13332],{"_uid":1244,"title":1245,"content":13299,"component":1268},[13300],{"_uid":1248,"content":13301,"component":1267},{"type":1250,"content":13302},[13303,13307,13311,13315],{"type":1253,"content":13304},[13305],{"text":13306,"type":1258},"Bologne : Viandes séparées mécaniquement (poulet et/ou dinde), Porc et/ou dinde, Eau, Isolat de protéine de soya, Amidon de maïs modifié, Sel, Lactate de potassium, Sucre, Moutarde, Glutamate monosodique, Érythorbate de sodium, Diacétate de sodium, Poudre d'ail, Poudre d'oignon, Épices, Nitrite de sodium, Farine de blé, Substances laitières (lait), Phosphate de sodium, Saveur de fumée. Contient : Soya, Moutarde, Blé, Lait. ",{"type":1253,"content":13308},[13309],{"text":13310,"type":1258},"Salami : Porc, Viandes séparées mécaniquement (poulet et/ou dinde), Eau, Boeuf, Farine de blé, Gluten de blé, Sel, Lactate de potassium, Amidon de tapioca, Sucres (dextrose), Phosphate de sodium, Ail déshydraté, Diacétate de sodium, Érythorbate de sodium, Nitrite de sodium, Saveur de fumée, Poudre d'ail, Épices (contient de la moutarde), Saveur naturelle, Protéine de soya, Substances laitières. Contient : Blé, Moutarde, Soya, Lait. ",{"type":1253,"content":13312},[13313],{"text":13314,"type":1258},"Pain de viande Simili-Poulet : Dinde séparée mécaniquement, Eau, Amidon de maïs modifié, Substances laitières modifiées, Isolat de protéine de soya, Sel, Porc et/ou boeuf, Glutamate monosodique, Lactate de potassium, Phosphate de sodium, Poudre d'oignon, Érythorbate de sodium, Diacétate de sodium, Épices, Nitrite de sodium, Farine de blé, Moutarde. Contient: Lait, Soya, Blé, Moutarde.",{"type":1253,"content":13316},[13317],{"text":1263,"type":1258,"marks":13318},[13319],{"type":1266},{"_uid":1270,"title":1271,"content":13321,"component":1268},[13322],{"_uid":1274,"content":13323,"component":1267},{"type":1250,"content":13324},[13325,13329],{"type":1253,"content":13326},[13327],{"text":13328,"type":1258},"Contient : Lait, Soya, Blé, Moutarde",{"type":1253,"content":13330},[13331],{"text":13052,"type":1258},{"_uid":1289,"title":1290,"content":13333,"component":1268},[13334],{"_uid":1293,"content":13335,"component":1267},{"type":1250,"content":13336},[13337],{"type":1297,"content":13338},[13339,13344],{"type":1300,"content":13340},[13341],{"type":1253,"content":13342},[13343],{"text":10757,"type":1258},{"type":1300,"content":13345},[13346],{"type":1253,"content":13347},[13348],{"text":1306,"type":1258},"Bologne -  Salami - Simili-poulet",{"id":13351,"alt":13352,"name":17,"focus":17,"title":13353,"source":17,"filename":13354,"copyright":17,"fieldtype":29,"meta_data":13355,"is_external_url":31},79450321841392,"Paquet de bologne, salami et simili poulet","olymel-trio-sandwich","https://a-ca.storyblok.com/f/2000580/600x472/41fa7eba7d/olymel-trio-sandwich.png",{"alt":13352,"title":13353,"source":17,"copyright":17},"Prêt-à-manger","Le trio sandwich Olymel combine trois viandes savoureuses — bologne, salami et simili-poulet — finement tranchées pour une fraîcheur et une texture optimales. Prêt à servir, ce mélange pratique est parfait pour composer des sandwichs variés et savoureux en un rien de temps. ","Trio sandwich de viandes tranchées Bologne, Salami, Simili-poulet",[102,1120,195],[],"300 g",[1334],[13364],{"_uid":1338,"portion":13365,"calories":1490,"component":1341,"fats_content":3283,"iron_content":13366,"vit_a_content":17,"vit_c_content":17,"fibers_content":1354,"sodium_content":10445,"sugars_content":1503,"calcium_content":1347,"fats_daily_value":13367,"glucides_content":1491,"iron_daily_value":1494,"proteins_content":13368,"potassium_content":3394,"vit_a_daily_value":17,"vit_c_daily_value":17,"fibers_daily_value":1351,"sodium_daily_value":1611,"sugars_daily_value":1500,"trans_fats_content":3513,"calcium_daily_value":1355,"cholesterol_content":3507,"glucides_daily_value":17,"proteins_daily_value":17,"potassium_daily_value":1499,"trans_fat_daily_value":13369,"saturated_fats_content":13370,"cholesterol_daily_value":17,"saturated_fats_daily_value":17},"55 g (6 tranches assorties)","0.5mg","13%","8g","18%","3.5g",[1156],{"id":13373,"alt":13374,"name":17,"focus":17,"title":13375,"source":17,"filename":13376,"copyright":17,"fieldtype":29,"meta_data":13377,"is_external_url":31},67872485144401,"Sandwich au pain grainé, bologne, tomates, germes et tartinade crémeuse.","sandwich-bologne-et-fines-herbes","https://a-ca.storyblok.com/f/2000580/1066x622/efc435b728/sandwich-bologne-et-fines-herbes.jpg",{"alt":13374,"title":13375,"source":17,"copyright":17},[],"5be08219-71c5-404c-8d2c-40d3e96adcac","2025-08-01T15:37:45.710Z",[],[13383],{"path":8558,"name":8559,"lang":118,"published":119},{"name":13385,"created_at":13386,"published_at":13387,"updated_at":13388,"id":13389,"uuid":13390,"content":13391,"slug":13481,"full_slug":13482,"sort_by_date":36,"position":13483,"tag_list":13484,"is_startpage":31,"parent_id":1058,"meta_data":36,"group_id":13485,"first_published_at":13486,"release_id":36,"lang":112,"path":13487,"alternates":13488,"default_full_slug":13482,"translated_slugs":13489},"Trio sous-marin de viandes tranchées - 52491","2025-06-26T16:43:26.088Z","2026-11-11T15:05:40.504Z","2026-11-11T15:05:40.537Z",62532018575262,"47de1c35-a884-4cdf-b16f-380d7c1920d6",{"SEO":13392,"_uid":1240,"exclu":31,"logos":13396,"title":13394,"is_new":31,"accordion":13397,"component":1321,"text_left":13458,"hero_image":13459,"text_right":13465,"description":13466,"legal_title":13467,"product_type":13468,"cooking_method":13469,"product_format":13361,"specifications":13470,"nutrition_facts":13471,"product_category":13474,"description_image":13475,"b2c_robots_noindex":31},{"_uid":13393,"title":13394,"plugin":16,"og_image":17,"og_title":17,"description":13395,"twitter_image":17,"twitter_title":17,"og_description":17,"twitter_description":17},"e52f882b-2a7c-495a-abd8-bf12699490d3","Trio sous-marin de viandes tranchées","Goûtez à la différence Olymel avec notre trio sous-marins de viandes tranchées, préparé avec soin et sans compromis sur la qualité.",[],[13398,13430,13441],{"_uid":1244,"title":1245,"content":13399,"component":1268},[13400],{"_uid":1248,"content":13401,"component":1267},{"type":1250,"content":13402},[13403,13408,13412,13417,13423],{"type":1253,"attrs":13404,"content":13405},{"textAlign":36},[13406],{"text":13407,"type":1258},"Pepperoni : Porc, Viandes séparées mécaniquement (poulet et/ou dinde), Eau, Boeuf, Farine de blé enrichie, Sel, Amidon de maïs modifié, Lactate de potassium, Gluten de blé, Pyrophosphate tétrapotassique, Épices, Sucre, Ail déshydraté, Érythorbate de sodium, Diacétate de sodium, Poudre d'ail, Saveur, Nitrite de sodium, Protéine de soya, Substances laitières, Moutarde. Contient : Blé, Lait, Soya, Moutarde. ",{"type":1253,"attrs":13409,"content":13410},{"textAlign":36},[13411],{"text":13310,"type":1258},{"type":1253,"attrs":13413,"content":13414},{"textAlign":36},[13415],{"text":13416,"type":1258},"Jambon Fumé : Porc, Eau, Sucres (extraits secs de glucose), Sel, Lactate de potassium, Saveur, Phosphate de sodium, Diacétate de sodium, Érythorbate de sodium, Saveur de fumée, Nitrite de sodium, Extraits d'épices, Fumée.",{"type":1253,"attrs":13418,"content":13419},{"textAlign":36},[13420],{"text":1263,"type":1258,"marks":13421},[13422],{"type":1266},{"type":1253,"attrs":13424,"content":13425},{"textAlign":36},[13426],{"text":13427,"type":1258,"marks":13428},"*17% de protéines de viande pour le jambon fumé à l'ancienne",[13429],{"type":1266},{"_uid":1270,"title":1271,"content":13431,"component":1268},[13432],{"_uid":1274,"content":13433,"component":1267},{"type":1250,"content":13434},[13435,13438],{"type":1253,"content":13436},[13437],{"text":13328,"type":1258},{"type":1253,"content":13439},[13440],{"text":13052,"type":1258},{"_uid":1289,"title":1290,"content":13442,"component":1268},[13443],{"_uid":1293,"content":13444,"component":1267},{"type":1250,"content":13445},[13446],{"type":1297,"content":13447},[13448,13453],{"type":1300,"content":13449},[13450],{"type":1253,"content":13451},[13452],{"text":10757,"type":1258},{"type":1300,"content":13454},[13455],{"type":1253,"content":13456},[13457],{"text":1306,"type":1258},"Pepperoni - Salami - Jambon fumé",{"id":13460,"alt":13461,"name":17,"focus":17,"title":13462,"source":17,"filename":13463,"copyright":17,"fieldtype":29,"meta_data":13464,"is_external_url":31},79137547984065,"trio viandes sous marin","trio sous marin","https://a-ca.storyblok.com/f/2000580/600x472/643c3219b7/trio-sous-marin.png",{"alt":13461,"title":13462,"source":17,"copyright":17},"17% de protéines de viande*","Le trio sous-marin Olymel réunit trois viandes savoureuses : pepperoni, salami et jambon fumé, tranchées finement pour une fraîcheur optimale. Prêt à servir, ce mélange pratique est idéal pour garnir vos sous-marins, sandwichs ou plateaux de charcuterie.\n","Trio sous-marin de viandes tranchées Salami, Pepperoni, Jambon fumé 17% de protéines de viande",[102,195,1120],[],[1334],[13472],{"_uid":1338,"portion":13365,"calories":13473,"component":1341,"fats_content":13368,"iron_content":3969,"vit_a_content":17,"vit_c_content":17,"fibers_content":1354,"sodium_content":10445,"sugars_content":1354,"calcium_content":1493,"fats_daily_value":1353,"glucides_content":1491,"iron_daily_value":1608,"proteins_content":10446,"potassium_content":3510,"vit_a_daily_value":17,"vit_c_daily_value":17,"fibers_daily_value":1351,"sodium_daily_value":1611,"sugars_daily_value":1351,"trans_fats_content":1354,"calcium_daily_value":1500,"cholesterol_content":1356,"glucides_daily_value":17,"proteins_daily_value":17,"potassium_daily_value":3514,"trans_fat_daily_value":3692,"saturated_fats_content":1495,"cholesterol_daily_value":17,"saturated_fats_daily_value":17},"120",[1156],{"id":13476,"alt":13477,"name":17,"focus":17,"title":13478,"source":17,"filename":13479,"copyright":17,"fieldtype":29,"meta_data":13480,"is_external_url":31},71715046553764,"Sous-marin garni de salami, pepperoni, légumes et fromage fondu","sous-marin-au-salami-et-pepperoni","https://a-ca.storyblok.com/f/2000580/1066x622/2df918dc15/sous-marin-au-salami-et-pepperoni.jpg",{"alt":13477,"title":13478,"source":17,"copyright":17},"trio-sous-marin-de-viandes-tranchees","b2c/produits/trio-sous-marin-de-viandes-tranchees",-520,[],"6d1c6bdb-94b8-4550-b931-1dc283d93552","2025-08-01T15:18:44.393Z","trio-sous-marin-de-viandes-tranchees/",[],[13490],{"path":13491,"name":13492,"lang":118,"published":119},"b2c/products/submarine-trio","Submarine trio",{"name":13494,"created_at":13495,"published_at":13496,"updated_at":13497,"id":13498,"uuid":13499,"content":13500,"slug":13573,"full_slug":13574,"sort_by_date":36,"position":2226,"tag_list":13575,"is_startpage":31,"parent_id":1058,"meta_data":36,"group_id":13576,"first_published_at":13577,"release_id":36,"lang":112,"path":13578,"alternates":13579,"default_full_slug":13574,"translated_slugs":13580},"Pepperoni - 55578","2025-06-26T16:43:26.527Z","2026-11-11T15:06:35.322Z","2026-11-11T15:06:35.345Z",62532020365216,"4e337dab-bd18-4eea-b4f1-6d9ba6a729e2",{"SEO":13501,"_uid":1240,"exclu":31,"logos":13505,"title":13503,"is_new":31,"accordion":13506,"component":1321,"text_left":13356,"hero_image":13550,"text_right":13555,"description":13556,"legal_title":13557,"product_type":13558,"cooking_method":13559,"product_format":13560,"specifications":13561,"nutrition_facts":13562,"product_category":13567,"description_image":13568,"b2c_robots_noindex":31},{"_uid":13502,"title":13503,"plugin":16,"og_image":17,"og_title":17,"description":13504,"twitter_image":17,"twitter_title":17,"og_description":17,"twitter_description":17},"75cce67b-f47d-43ab-8151-3dcfa6df12ad","Pepperoni","Goûtez à la différence Olymel avec notre pepperoni, préparé avec soin et sans compromis sur la qualité.",[],[13507,13521,13532],{"_uid":1244,"title":1245,"content":13508,"component":1268},[13509],{"_uid":1248,"content":13510,"component":1267},{"type":1250,"content":13511},[13512,13516],{"type":1253,"content":13513},[13514],{"text":13515,"type":1258},"Porc, Viandes séparées mécaniquement (poulet et/ou dinde), Eau, Boeuf, Farine de blé, Sel, Amidon de maïs modifié, Lactate de potassium, Gluten de blé, Pyrophosphate tétrapotassique, Épices, Sucre, Ail déshydraté, Érythorbate de sodium, Diacétate   de sodium, Poudre d'ail, Saveur, Nitrite de sodium, Protéine de soya, Substances laitières (lait), Moutarde.",{"type":1253,"content":13517},[13518],{"text":1263,"type":1258,"marks":13519},[13520],{"type":1266},{"_uid":1270,"title":1271,"content":13522,"component":1268},[13523],{"_uid":1274,"content":13524,"component":1267},{"type":1250,"content":13525},[13526,13529],{"type":1253,"content":13527},[13528],{"text":13328,"type":1258},{"type":1253,"content":13530},[13531],{"text":13052,"type":1258},{"_uid":1289,"title":1290,"content":13533,"component":1268},[13534],{"_uid":1293,"content":13535,"component":1267},{"type":1250,"content":13536},[13537],{"type":1297,"content":13538},[13539,13545],{"type":1300,"content":13540},[13541],{"type":1253,"content":13542},[13543],{"text":13544,"type":1258},"80 jours à 4°C",{"type":1300,"content":13546},[13547],{"type":1253,"content":13548},[13549],{"text":1306,"type":1258},{"id":13551,"alt":13552,"name":17,"focus":17,"title":13552,"source":17,"filename":13553,"copyright":17,"fieldtype":29,"meta_data":13554,"is_external_url":31},79136544734399,"pepperoni tranché duo","https://a-ca.storyblok.com/f/2000580/600x474/643f83a703/pepperoni-tranche-duo.png",{"alt":13552,"title":13552,"source":17,"copyright":17},"Duo-pack","Le pepperoni Olymel est soigneusement préparé à partir de porc, assaisonné délicatement pour un goût riche et savoureux. Tranché et prêt à servir, il est parfait pour garnir vos pizzas, sandwichs ou plateaux de charcuterie.","Pepperoni (Viande tranché)",[102,195,1120],[],"2x175 g - 2x200g",[1334],[13563],{"_uid":1338,"portion":13564,"calories":13565,"component":1341,"fats_content":1346,"iron_content":3969,"vit_a_content":17,"vit_c_content":17,"fibers_content":1354,"sodium_content":13566,"sugars_content":1354,"calcium_content":1493,"fats_daily_value":3692,"glucides_content":1495,"iron_daily_value":1608,"proteins_content":4472,"potassium_content":3510,"vit_a_daily_value":17,"vit_c_daily_value":17,"fibers_daily_value":1351,"sodium_daily_value":3512,"sugars_daily_value":1351,"trans_fats_content":3513,"calcium_daily_value":1500,"cholesterol_content":1356,"glucides_daily_value":17,"proteins_daily_value":17,"potassium_daily_value":3514,"trans_fat_daily_value":3512,"saturated_fats_content":1610,"cholesterol_daily_value":17,"saturated_fats_daily_value":17},"58 g (4 tranches)","140","490mg",[1156],{"id":13569,"alt":13570,"name":17,"focus":17,"title":13570,"source":17,"filename":13571,"copyright":17,"fieldtype":29,"meta_data":13572,"is_external_url":31},69989336967257,"Sous-marin garni de steak, pepperoni, légumes et fromage fondu","https://a-ca.storyblok.com/f/2000580/1066x622/3b1c11d333/sous-marin-steak-pepperoni.jpg",{"alt":13570,"title":13570,"source":17,"copyright":17},"pepperoni","b2c/produits/pepperoni",[],"6ac837f0-7112-47af-aee4-f678a0f29367","2025-08-01T15:09:50.776Z","pepperoni/",[],[13581],{"path":13582,"name":13503,"lang":118,"published":119},"b2c/products/pepperoni",{"name":13584,"created_at":13585,"published_at":13586,"updated_at":13587,"id":13588,"uuid":13589,"content":13590,"slug":13699,"full_slug":13700,"sort_by_date":36,"position":5307,"tag_list":13701,"is_startpage":31,"parent_id":1058,"meta_data":36,"group_id":13702,"first_published_at":13703,"release_id":36,"lang":112,"path":13704,"alternates":13705,"default_full_slug":13700,"translated_slugs":13706},"Jambon cuit traditionnel & Poitrine de poulet cuite original duo-pack - 57317","2025-06-26T16:46:11.615Z","2026-11-11T15:29:01.420Z","2026-11-11T15:29:01.448Z",62532696565669,"f572f93b-dc4e-40bd-9420-849ce3e89861",{"SEO":13591,"_uid":1240,"exclu":31,"logos":13595,"title":13602,"is_new":31,"accordion":13603,"component":1321,"text_left":1406,"hero_image":13663,"text_right":13668,"description":13669,"legal_title":13670,"product_type":13671,"cooking_method":13672,"product_format":13673,"specifications":13674,"nutrition_facts":13675,"product_category":13692,"description_image":13693,"b2c_robots_noindex":31},{"_uid":13592,"title":13593,"plugin":16,"og_image":17,"og_title":17,"description":13594,"twitter_image":17,"twitter_title":17,"og_description":17,"twitter_description":17},"947c878d-0543-414d-b64f-13883b4d5018","Jambon cuit traditionel & Poitrine de poulet cuite original duo-pack","Goûtez à la différence Olymel avec notre jambon cuit traditionnel et poitrine de poulet cuite original en paquet duo, préparé avec soin et sans compromis sur la qualité.",[13596,13599],{"_uid":1390,"image":13597,"component":1395},{"id":10375,"alt":17,"name":17,"focus":17,"title":17,"source":17,"filename":10376,"copyright":17,"fieldtype":29,"meta_data":13598,"is_external_url":31},{},{"_uid":1397,"image":13600,"component":1395},{"id":1405,"alt":1406,"name":17,"focus":17,"title":17,"source":17,"filename":1407,"copyright":17,"fieldtype":29,"meta_data":13601,"is_external_url":31},{"alt":1406,"title":17,"source":17,"copyright":17},"Jambon cuit traditionnel & poitrine de poulet cuite original duo-pack",[13604,13631,13646],{"_uid":1244,"title":1245,"content":13605,"component":1268},[13606],{"_uid":1248,"content":13607,"component":1267},{"type":1250,"content":13608},[13609,13614,13619,13625],{"type":1253,"attrs":13610,"content":13611},{"textAlign":36},[13612],{"text":13613,"type":1258},"Jambon: Porc, Eau, Sel de mer, Saveur, Sucre de culture, Phosphate de sodium, Poudre de jus de céleri de culture, Épices. 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Peut contenir: Oeufs.",{"type":1253,"attrs":13620,"content":13621},{"textAlign":36},[13622],{"text":1263,"type":1258,"marks":13623},[13624],{"type":1266},{"type":1253,"attrs":13626,"content":13627},{"textAlign":36},[13628],{"text":3224,"type":1258,"marks":13629},[13630],{"type":1266},{"_uid":1270,"title":1271,"content":13632,"component":1268},[13633],{"_uid":1274,"content":13634,"component":1267},{"type":1250,"content":13635},[13636,13639],{"type":1253,"content":13637},[13638],{"text":4080,"type":1258},{"type":1253,"content":13640},[13641,13643,13644,13645],{"text":13642,"type":1258},"Peut contenir : Oeufs.",{"type":2361},{"type":2361},{"text":10413,"type":1258},{"_uid":1289,"title":1290,"content":13647,"component":1268},[13648],{"_uid":1293,"content":13649,"component":1267},{"type":1250,"content":13650},[13651],{"type":1297,"content":13652},[13653,13658],{"type":1300,"content":13654},[13655],{"type":1253,"content":13656},[13657],{"text":10426,"type":1258},{"type":1300,"content":13659},[13660],{"type":1253,"content":13661},[13662],{"text":1306,"type":1258},{"id":13664,"alt":13665,"name":17,"focus":17,"title":13665,"source":17,"filename":13666,"copyright":17,"fieldtype":29,"meta_data":13667,"is_external_url":31},79135067954363,"duo jambon cuit tradutionnel poitrine de poulet cuite original","https://a-ca.storyblok.com/f/2000580/600x413/52392685c6/duo-jambon-cuit-tradutionnel-poitrine-de-dinde-cuite-original.jpg",{"alt":13665,"title":13665,"source":17,"copyright":17},"Sans agents de conservation artificiels*","Le duo-pack de jambon cuit traditionnel et de poitrine de poulet cuite original d'Olymel est parfait pour des repas rapides et savoureux. Idéal pour les sandwiches, les salades ou les plats chauds, ce duo offre une solution pratique et délicieuse pour toutes les occasions.","Jambon cuit Traditionnel et Poitrine de poulet cuite Original",[102,195],[],"2x125 g",[1327,1335,1334],[13676],{"_uid":1338,"portion":13677,"calories":10444,"component":1341,"fats_content":13678,"iron_content":13679,"vit_a_content":17,"vit_c_content":17,"fibers_content":1354,"sodium_content":13680,"sugars_content":1354,"calcium_content":13681,"fats_daily_value":13682,"glucides_content":1354,"iron_daily_value":13683,"proteins_content":13684,"potassium_content":13685,"vit_a_daily_value":17,"vit_c_daily_value":17,"fibers_daily_value":1351,"sodium_daily_value":13686,"sugars_daily_value":1351,"trans_fats_content":1354,"calcium_daily_value":13687,"cholesterol_content":13688,"glucides_daily_value":17,"proteins_daily_value":17,"potassium_daily_value":13689,"trans_fat_daily_value":13690,"saturated_fats_content":13691,"cholesterol_daily_value":17,"saturated_fats_daily_value":17},"55 g (3 tranches) Jambon/Poulet","1.5g/1g","0.3mg/0.75mg","470mg/430mg","10mg/0mg","2%/1%","2%/4%","8g/10g","150mg/175mg","20%/19%","1%/0%","20mg/25mg","4%/5%","3%/2%","0.5g/0.4g",[1156],{"id":13694,"alt":13695,"name":17,"focus":17,"title":13696,"source":17,"filename":13697,"copyright":17,"fieldtype":29,"meta_data":13698,"is_external_url":31},72444417112333,"Baguette garnie de jambon cuit, roquette et fromage","baguette-au-jambon-cuit-lentement-et-a-la-mayonnaise-au-miel","https://a-ca.storyblok.com/f/2000580/1066x622/cb0bfab2bd/baguette-au-jambon-cuit-lentement-et-a-la-mayonnaise-au-miel.jpg",{"alt":13695,"title":13696,"source":17,"copyright":17},"jambon-cuit-traditionnel-poitrine-de-poulet-cuite-original-duo-pack","b2c/produits/jambon-cuit-traditionnel-poitrine-de-poulet-cuite-original-duo-pack",[],"9782c756-5974-4a11-a2f4-48fdba1b624e","2025-08-01T14:43:32.853Z","jambon-cuit-traditionnel-poitrine-de-poulet-cuite-original-duo-pack/",[],[13707],{"path":13708,"name":13709,"lang":118,"published":119},"b2c/products/traditional-cooked-ham-original-cooked-chicken-breast-duo-pack","Traditional cooked ham & original cooked chicken breast duo-pack",{"name":13711,"created_at":13712,"published_at":13713,"updated_at":13714,"id":13715,"uuid":13716,"content":13717,"slug":13809,"full_slug":13810,"sort_by_date":36,"position":13811,"tag_list":13812,"is_startpage":31,"parent_id":1058,"meta_data":36,"group_id":13813,"first_published_at":13814,"release_id":36,"lang":112,"path":13815,"alternates":13816,"default_full_slug":13810,"translated_slugs":13817},"Poitrine de poulet cuite original - 57310","2025-06-26T16:46:11.995Z","2026-11-11T15:29:54.842Z","2026-11-11T15:29:54.871Z",62532698122151,"905aa958-ae59-404f-84b5-31bcce967fec",{"SEO":13718,"_uid":1240,"exclu":31,"logos":13722,"title":13733,"is_new":31,"accordion":13734,"component":1321,"text_left":1406,"hero_image":13788,"text_right":13668,"description":13792,"legal_title":13793,"product_type":13794,"cooking_method":13795,"product_format":13796,"specifications":13797,"nutrition_facts":13798,"product_category":13802,"description_image":13803,"b2c_robots_noindex":31},{"_uid":13719,"title":13720,"plugin":16,"og_image":17,"og_title":17,"description":13721,"twitter_image":17,"twitter_title":17,"og_description":17,"twitter_description":17},"e6c11cbf-6088-4735-aefc-dc147c430d61","Poitrine de poulet cuite","Goûtez à la différence Olymel avec notre poitrine de poulet cuite original, préparée avec soin et sans compromis sur la qualité.",[13723,13726,13729],{"_uid":1390,"image":13724,"component":1395},{"id":10375,"alt":17,"name":17,"focus":17,"title":17,"source":17,"filename":10376,"copyright":17,"fieldtype":29,"meta_data":13725,"is_external_url":31},{},{"_uid":1397,"image":13727,"component":1395},{"id":3191,"alt":3192,"name":17,"focus":17,"title":17,"source":17,"filename":3193,"copyright":17,"fieldtype":29,"meta_data":13728,"is_external_url":31},{"alt":3192,"title":17,"source":17,"copyright":17},{"_uid":13730,"image":13731,"component":1395},"46ed923a-07f8-4094-9028-d239ec973520",{"id":1405,"alt":1406,"name":17,"focus":17,"title":17,"source":17,"filename":1407,"copyright":17,"fieldtype":29,"meta_data":13732,"is_external_url":31},{"alt":1406,"title":17,"source":17,"copyright":17},"Poitrine de poulet cuite original",[13735,13758,13771],{"_uid":1244,"title":1245,"content":13736,"component":1268},[13737],{"_uid":1248,"content":13738,"component":1267},{"type":1250,"content":13739},[13740,13745,13751],{"type":1253,"attrs":13741,"content":13742},{"textAlign":36},[13743],{"text":13744,"type":1258},"Poitrine de poulet, Eau, Sel de mer, Fécule de pomme de terre, Vinaigre modifié, Saveur, Extrait de levure, Extrait d'agrume, Saveur de fumée. Peut contenir: Oeufs.",{"type":1253,"attrs":13746,"content":13747},{"textAlign":36},[13748],{"text":1263,"type":1258,"marks":13749},[13750],{"type":1266},{"type":1253,"attrs":13752,"content":13753},{"textAlign":36},[13754],{"text":13755,"type":1258,"marks":13756},"I*l y a présence de vinaigre modifié dans la formulation du produit. Le vinaigre modifié est un agent de conservation composé de vinaigre blanc distillé auquel du bicarbonate de sodium a été ajouté. Le vinaigre et le bicarbonate de sodium sont d'origine naturelle. Par conséquent, nous estimons que le vinaigre modifié est un agent de conservation qui n'est pas artificiel.",[13757],{"type":1266},{"_uid":1270,"title":1271,"content":13759,"component":1268},[13760],{"_uid":1274,"content":13761,"component":1267},{"type":1250,"content":13762},[13763],{"type":1253,"attrs":13764,"content":13765},{"textAlign":36},[13766,13768,13769,13770],{"text":13767,"type":1258},"Peut contenir : oeufs",{"type":2361},{"type":2361},{"text":10413,"type":1258},{"_uid":1289,"title":1290,"content":13772,"component":1268},[13773],{"_uid":1293,"content":13774,"component":1267},{"type":1250,"content":13775},[13776],{"type":1297,"content":13777},[13778,13783],{"type":1300,"content":13779},[13780],{"type":1253,"content":13781},[13782],{"text":10426,"type":1258},{"type":1300,"content":13784},[13785],{"type":1253,"content":13786},[13787],{"text":1306,"type":1258},{"id":13789,"alt":17,"name":17,"focus":17,"title":17,"source":17,"filename":13790,"copyright":17,"fieldtype":29,"meta_data":13791,"is_external_url":31},67819732289347,"https://a-ca.storyblok.com/f/2000580/600x701/cbab872784/olymel-poitrine-de-poulet-cuite-original-57310.png",{},"La poitrine de poulet cuite originale d'Olymel est une option délicieuse et pratique pour vos repas. Sans nitrite, gluten ni agents de conservation artificiels*, elle offre 10g de protéines par portion de 60g. Idéale pour les sandwiches, les salades ou comme plat principal, cette poitrine de poulet est prête à être dégustée en toute simplicité.","Poitrine de poulet cuit",[195],[],"175 g",[1327,1335,1334],[13799],{"_uid":1338,"portion":13800,"calories":3279,"component":1341,"fats_content":1358,"iron_content":3504,"vit_a_content":17,"vit_c_content":17,"fibers_content":1354,"sodium_content":10445,"sugars_content":1354,"calcium_content":1354,"fats_daily_value":1355,"glucides_content":1503,"iron_daily_value":3508,"proteins_content":3283,"potassium_content":13801,"vit_a_daily_value":17,"vit_c_daily_value":17,"fibers_daily_value":1351,"sodium_daily_value":1611,"sugars_daily_value":1351,"trans_fats_content":1354,"calcium_daily_value":1351,"cholesterol_content":3395,"glucides_daily_value":17,"proteins_daily_value":17,"potassium_daily_value":3508,"trans_fat_daily_value":1355,"saturated_fats_content":3286,"cholesterol_daily_value":17,"saturated_fats_daily_value":17},"60 g (3 tranches)","200mg",[1156],{"id":13804,"alt":13805,"name":17,"focus":17,"title":13806,"source":17,"filename":13807,"copyright":17,"fieldtype":29,"meta_data":13808,"is_external_url":31},67879325894482,"Baguette garnie de poulet, raisins, noix, verdures et sauce crémeuse.","baguette-poulet-raisins-et-noix","https://a-ca.storyblok.com/f/2000580/1066x622/e5132ceee1/baguette-poulet-raisins-et-noix.jpg",{"alt":13805,"title":13806,"source":17,"copyright":17},"poitrine-de-poulet-cuite-original","b2c/produits/poitrine-de-poulet-cuite-original",-130,[],"bf657705-05e5-454e-b333-e6b91dc48b5b","2025-07-31T17:44:11.391Z","poitrine-de-poulet-cuite-original/",[],[13818],{"path":13819,"name":13820,"lang":118,"published":119},"b2c/products/original-cooked-chicken-breast","Original cooked chicken breast",[],[],{"cache-control":10248,"connection":10249,"content-encoding":10250,"content-type":10251,"date":13001,"etag":13824,"per-page":10278,"referrer-policy":10254,"sb-be-version":10255,"server":10256,"strict-transport-security":10257,"total":13825,"transfer-encoding":10258,"vary":10259,"via":10260,"x-amz-cf-id":13826,"x-amz-cf-pop":10262,"x-cache":10263,"x-content-type-options":10264,"x-frame-options":10265,"x-permitted-cross-domain-policies":10266,"x-request-id":13827,"x-runtime":13828,"x-xss-protection":1344},"W/\"6b22b91703bfc8840ef8f132f0d615ce\"","10","HpA4rt4BlXKlTm-tio4UUgpfSroUug1Jns-MIg8I2_-wdD2zGqya9g==","900f1bf9-dafd-4bbc-b6af-d58376381e38","0.052839",1794412209421]