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Turkey breast and Amoré mild Italian sausage brochettes
Turkey breast and Amoré mild Italian sausage brochettes Turkey breast and Amoré mild Italian sausage brochettes

Turkey breast and Amoré mild Italian sausage brochettes

Filed under: Dinner, Entertaining, On the grill



preparation time

00:80 80min


Cooking time

00:12 12min


ingredients

  • 1/2 tablespoon fresh basil, finely chopped, or dried basil
  • 450 g (1/2 package) Olymel Amoré Mild Italian European Sausages
  • 1/2 tablespoon romarin frais haché ou séché
  • 1/2 green pepper, chopped in large pieces
  • 1/2 red pepper, chopped in large pieces
  • 450 g Flamingo turkey breast
  • 4/5 tablespoon dried oregano
  • 1 onion, chopped in large pieces
  • 1 tablespoon lemon juice
  • 2 tablespoon olive oil
  • 2 cloves garlic, finely chopped
  • 1/3 teaspoon Fresh or dried thyme
  • 450 g Flamingo turkey breast
  • ½ 450 g package Amoré mild Italian sausages (3)
  • 1 small onion, chopped in large pieces
  • ½ red pepper, chopped in large pieces
  • ½ green pepper, chopped in large pieces
  • 2 cloves garlic, chopped fine
  • 2 tbsp. olive oil
  • 1 tbsp. lemon juice
  • ½ tbsp. fresh chopped basil, or dried
  • ½ tbsp. fresh chopped rosemary, or dried
  • ¾ tsp. dried oregano
  • ¼ tsp. Fresh or dried thyme
  • Fresh ground black pepper

instructions

  1. Cut turkey breast into large 2.5 cm cubes and transfer to a bowl.
  2. To the turkey add the olive oil, garlic, lemon juice and herbs. Mix well.
  3. Let marinate in the fridge for 60 minutes.
  4. Soak bamboo skewers in water for 30 minutes so they don't burn on the grill.
  5. Cut each sausage into 6 pieces.
  6. Build each kebab alternating pieces of turkey and sausage with the vegetables.
  7. Preheat grill to maximum or the oven to 400°F (200°C).
  8. Grill the brochettes on the BBQ turning occasionally or bake in the oven for 20 minutes.
  9. Cook the brochettes until turkey cubes reach an internal temperature of 175°F (80°C).