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Teriyaki Ham Banh Mi

Teriyaki Ham Banh Mi title
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Teriyaki Ham Banh Mi

Filed under: Dinner, Lunch, Smart choice



preparation time

00:60 60min


Cooking time

00:00 0min


ingredients

  • 200 g Olymel teriyaki ham, sliced thin
  • 2 small 25 cm (10 in) baguettes
  • 2 tbsp. salted butter, softened
  • ½ small Lebanese cucumber, sliced thin
  • 30 ml fresh cilantro leaves
  • 80 g pickled vegetables
  • 45 ml mayonnaise
  • 30 ml Hoisin sauce
  • Jalapeño peppers, sliced thin (optional)
  • Sriracha or other hot sauce (optional)

Pickled vegetables

  • 40 g carrots, julienned
  • 40 g Daïkon radish, julienned
  • 1 tsp. sugar
  • 1 tbsp. rice wine vinegar
  • Salt to taste

instructions

Pickled vegetables

  1. In a small bowl, mix the sugar and vinegar.
  2. Add the julienned carrots and Daïkon and a pinch of salt, mix well and refrigerate one hour.

Sandwiches

  1. Spread the insides of the baguettes with butter.
  2. In a bowl mix the Hoisin and mayonnaise.
  3. Spread the insides of the baguettes with the mayonnaise mixture. Top with thinly sliced teriyaki ham, pickled vegetables, cucumber slices, jalapeño slices and cilantro leaves.
  4. Finish with the hot sauce.
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