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Smoked Meat and Ratatouille Sandwich
Smoked Meat and Ratatouille Sandwich Smoked Meat and Ratatouille Sandwich
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Smoked Meat and Ratatouille Sandwich

Filed under: Lunch



preparation time

00:30 30min


Cooking time

00:30 30min


ingredients

  • 350 g shaved pork smoked meat
  • 1 red onion, finely diced
  • 2 cloves garlic, sliced
  • 2 medium eggplants, diced
  • 2 medium zucchinis, diced
  • 1 small bunch basil, chopped
  • 2 tomatoes, cored, seeded and diced
  • 1 large red pepper, diced
  • 1 large yellow pepper, diced
  • 4 multigrain hamburger rolls
  • 2 packages (2 X 175 g) shaved pork smoked meat
  • 1 large red onion, diced
  • 2 cloves garlic, sliced
  • 2 medium eggplants, diced
  • 2 medium zucchinis, diced
  • 1 large red pepper, diced
  • 1 large yellow pepper, diced
  • 2 tomatoes, cored, seeded and diced
  • 1 small bunch basil, chopped
  • 4 multigrain hamburger rolls
  • Olive oil for cooking
  • Salt and pepper

instructions

  1. In a large, thick-bottomed frying pan heated on medium, add a glug of olive oil and sauté onion and garlic for 2 minutes.
  2. Add eggplant cubes and cook stirring constantly for 4 minutes.
  3. Adding oil as needed, cook the zucchini and peppers for 2 minutes stirring constantly.
  4. Add tomatoes and salt and pepper and mix well, then simmer for 10 minutes, stirring regularly.
  5. Add chopped basil and remove from heat.
  6. Arrange pork smoked meat on bread bases, garnish with ratatouille, close the sandwiches and serve.