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Smoked Meat and Bacon Nachos
Smoked Meat and Bacon Nachos Smoked Meat and Bacon Nachos
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Smoked Meat and Bacon Nachos

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preparation time

00:10 10min

Cooking time

00:10 10min


  • 1 package (175 g) shaved pork smoked meat
  • 4 slices bacon, cooked crisp
  • 1 bag nacho chips
  • 1 can (215 ml) homestyle Mexican salsa
  • 3 green onions, cut into rounds
  • 1 avocado, diced
  • 1 large red tomato, diced
  • 1 cup (250 ml) grated Monterey Jack cheese
  • ½ cup (125 ml) sour cream
  • Fresh cilantro


  1. Preheat oven to 400°F.
  2. Arrange the chips on a baking sheet lined with parchment paper.
  3. Spread salsa over the chips then sprinkle green onion, avocado and tomato on top.
  4. Coarsely chop the pork smoked meat and the bacon strips and sprinkle over the chips.
  5. Cover with cheese and bake 10 minutes or until cheese is bubbly.
  6. Top with a few spoonfuls of sour cream and cilantro leaves and serve hot.