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Smoked Ham with Sweet and sour pineapple and maple syrup

Smoked Ham with Sweet and sour pineapple and maple syrup Smoked Ham with Sweet and sour pineapple and maple syrup

Smoked ham with sweet and sour pineapple and maple syrup

Filed under: Comfort food, Dinner, Entertaining



preparation time

00:15 15min


Cooking time

00:55 55min



You don't need a special occasion to serve a smoked ham. Try this recipe with sweet and sour pineapple and maple syrup and make every day a holiday!

ingredients

  • 1/2 (396 ml) pineapple, freshly peeled diced
  • 3 pinches Cloves
  • 100 ml water
  • 4 shallots, chopped
  • 1 hickory Flavour Smoked Ham
  • to taste pepper
  • 300 ml maple syrup
  • 100 ml cider vinegar or wine vinegar
  • 1 Hickory Flavour Smoked Ham, 50% less salt
  • 300 mL maple syrup
  • 100 mL cider vinegar or wine vinegar
  • 75 mL water
  • ½ freshly peeled diced pineapple (or one 396 mL can of diced pineapple)
  • 4 chopped shallots
  • Pepper, thyme and cloves

instructions

  1. Mix maple syrup, water, vinegar, shallots, pepper and thyme.
  2. Place ham in pan, stick cloves into rind of ham, and add syrup mixture. Cover and cook in the oven at 350°F (175°C) for 20 minutes. Add pineapple and cook 25 minutes longer.
  3. Remove from oven, keep warm and reduce sauce to desired consistency.

Suggestion

Serve with rice pilaf and sautéed Oriental vegetables.