Go to content
Pulled Pork on Naan with Roasted Onions
Pulled Pork on Naan with Roasted Onions Pulled Pork on Naan with Roasted Onions
365 days recipe icon

Pulled Pork on Naan with Roasted Onions

Filed under: Lunch



preparation time

00:10 10min


Cooking time

00:10 10min


ingredients

  • 1 package pulled pork
  • 1 cup (250 ml) traditional coleslaw, well drained
  • 4 roasted onion naan breads

instructions

  1. Heat the pulled pork following the instructions on the package.
  2. Using two forks, shred the pork into fine pieces.
  3. Warm the naan bread quickly in a non-stick pan over medium heat.
  4. Place naan breads on 4 plates, arrange pulled pork on top, and drizzle over remaining sauce.
  5. Garnish with coleslaw and serve immediately.