- 1 package pulled pork
- 1 cup (250 ml) traditional coleslaw, well drained
- 4 roasted onion naan breads
- Heat the pulled pork following the instructions on the package.
- Using two forks, shred the pork into fine pieces.
- Warm the naan bread quickly in a non-stick pan over medium heat.
- Place naan breads on 4 plates, arrange pulled pork on top, and drizzle over remaining sauce.
- Garnish with coleslaw and serve immediately.