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Pulled Pork Burger with Pickled Garden Vegetables
Pulled Pork Burger with  Pickled Garden Vegetables Pulled Pork Burger with  Pickled Garden Vegetables
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Pulled Pork Burger with Pickled Garden Vegetables

Filed under: Lunch



preparation time

00:30 30min


Cooking time

00:10 10min


ingredients

  • 400 g (1 package) pulled pork
  • 2 carrots
  • 2 branches fresh thyme leaves, chopped
  • 2 branches fennel
  • 2 fleurettes cauliflowers
  • 1 branch celery
  • 6 red radishs
  • 1 yellow beet
  • 1 small white onion
  • 15 ml (1 tablespoon) sugar
  • 45 ml (3 tablespoon) white wine vinegar
  • 2 1/2 ml (1/2 teaspoon) salt
  • 2 1/2 ml (1/2 teaspoon) pepper
  • 4 poppy seed Kaiser rolls
  • 1 package (400 g) pulled pork
  • 2 carrots
  • 2 branches fennel
  • 2 fleurettes cauliflower
  • 6 red radishes
  • 1 stalk celery
  • 1 yellow beet
  • 1 small white onion
  • 2 sprigs thyme, stems removed
  • 3 tbsp. (45 ml) white wine vinegar
  • 1 tbsp (15 ml) sugar
  • ½ tsp. (2.5 ml) salt
  • ½ tsp. (2.5 ml) pepper
  • 4 poppy seed Kaiser rolls

instructions

  1. Using a mandolin, cut all vegetables into thin slices and place in a glass or stainless steel bowl.
  2. Add thyme leaves, vinegar, sugar, salt and pepper and mix well. Let marinate about 15 minutes tossing occasionally.
  3. Meanwhile, heat pulled pork following instructions on the package.
  4. When ready to serve, toast the buns and arrange pulled pork on each base, shake off excess dressing on the vegetables and garnish the sandwiches.
  5. Close and serve immediately.