Go to content

Pork Smoked Meat and Bean Salad Tacos

Pork Smoked Meat and Bean Salad Tacos title
365 days recipe icon

Pork Smoked Meat and Bean Salad Tacos

Filed under:

preparation time

00:20 20min

Cooking time

00:00 0min


  • 1 package (175 g) shaved pork smoked meat
  • 1 small can (398 ml) mixed beans
  • ½ tsp. (2.5 ml) ground cumin
  • 1 pinch Cayenne
  • 1/3 cup (85 ml) chili sauce
  • ½ mango, diced
  • ½ avocado, diced
  • 6 small corn tortillas (soft)
  • Sour cream, to taste
  • Fresh herbs (mint, cilantro, parsley, etc.)
  • 1 cup (250 ml) grated cheddar
  • Salt and pepper


  1. Place the beans, cumin, cayenne, chili sauce, mango and avocado in a bowl and mix well.
  2. Warm up the tortillas by frying them 30 seconds per side in a hot cast iron pan over medium-high heat and cover them with a clean dish towel to keep warm.
  3. Place the bean salad, the pork smoked meat slices, tortillas, sour cream, herbs and cheese in the middle of the table so everyone can garnish their tortillas to their liking.