preparation time

00:10 10min

Cooking time

00:60 60min

« Use frozen cranberries instead of blueberries. Cook on the BBQ over indirect heat. »

With applewood and blueberry maple sauce, you can work wonders! Serve this ham dish accompanied by tiny root vegetables and you'll make your mother-in-law's day.

preparation

ingredients

1/2 tablespoon cinnamon
30 ml (2 tablespoon) balsamic vinegar
to taste bay leaf
to taste pepper
1 applewood Smoked Flavour Smoked Ham
350 g fresh blueberries or frozen blueberries (thawed)
125 ml (1/2 cup) water
4 shallots, chopped
250 ml (1 cup) maple syrup

1 tablespoon cinnamon
60 ml (1/4 cup) balsamic vinegar
to taste bay leaf
to taste pepper
2 applewood Smoked Flavour Smoked Ham
700 g fresh blueberries or frozen blueberries (thawed)
250 ml (1 cup) water
8 shallots, chopped
500 ml (2 cups) maple syrup

1 Olymel Applewood Smoked Flavour Smoked Ham, 50% less salt
250 mL maple syrup
125 mL water
350 g fresh blueberries or frozen blueberries (thawed)
4 shallots, chopped
Olive oil
Thyme, bay leaf
Freshly ground pepper

instructions

Place ham in ovenproof pan. Add water, maple syrup , vinegar, thyme, bay leaf and pepper. Cover and cook in the oven at 350˚F (175˚C) for 45 minutes.
Remove from oven and keep warm. Save pan juices and put through a strainer.
Sauté shallots in a frying pan with olive oil. Add blueberries, cinnamon and pan juices. Reduce sauce to desired consistency.