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La Réserve Pork Smoked Meat Grilled Cheese

La Réserve Pork Smoked Meat Grilled Cheese title
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La Réserve Pork Smoked Meat Grilled Cheese

Filed under: Comfort food, Lunch

preparation time

00:10 10min

Cooking time

00:20 20min


  • 175 g shaved pork smoked meat
  • 2 tbsp. (30 ml) butter
  • 2 endives, cut in 2
  • 1 ½ tbsp. (22.5 ml) cider vinegar
  • 1 tbsp. (15 ml) maple syrup
  • 4 slices nut bread
  • 100 g Laracam cheese, sliced
  • 2 tbsp. (30 ml) mayonnaise
  • Salt and pepper


  1. Melt the butter in a small pan over medium heat, add the endives cut-side down and cook 10 minutes, turning after 5 minutes.
  2. Raise the heat to high, salt and pepper the endives turning them cut-side down, add the vinegar and maple syrup and cook stirring constantly (without turning them over) until the bottoms are well browned. Remove from heat and set aside.
  3. Place 2 slices of bread on a work surface and arrange smoked meat over top, then the cheese slices.
  4. Place endives overtop and close the sandwiches.
  5. Spread the exterior of the grilled cheese sandwiches with mayonnaise and grill in a cast iron pan over medium heat.
  6. Cut in 2 and serve immediately.