Go to content
Baguette with Applewood smoke flavour bacon and goat cheese
Baguette with Applewood smoke flavour bacon and goat cheese Baguette with Applewood smoke flavour bacon and goat cheese

Baguette with Applewood smoke flavour bacon and goat cheese

Filed under: Brunch, Collation, Dinner, Entertaining, Lunch



preparation time

00:10 10min

00:15 15min

00:15 15min

00:20 20min


Cooking time

00:15 15min

00:15 15min

00:15 15min

00:15 15min



This is the deluxe BLT recipe. Build it up on a baguette with applewood smoke flavour bacon topped with goat cheese. Admit it, it sounds awesome.

ingredients

  • 8 slices applewood Smoke Flavour Bacon
  • 2 mini-baguettes, sliced in half
  • to taste fresh basil, chopped
  • 200 g goat cheese, sliced
  • to taste dried oregano
  • to taste pepper
  • 2 italian tomatoes, thinly sliced
  • 16 slices applewood Smoke Flavour Bacon
  • 4 mini-baguettes, sliced in half
  • to taste fresh basil, chopped
  • 400 g goat cheese, sliced
  • to taste dried oregano
  • to taste pepper
  • 4 italian tomatoes, thinly sliced
  • 24 slices applewood Smoke Flavour Bacon
  • 6 mini-baguettes, sliced in half
  • to taste fresh basil, chopped
  • 600 g goat cheese, sliced
  • to taste dried oregano
  • to taste pepper
  • 6 italian tomatoes, thinly sliced
  • 32 slices applewood Smoke Flavour Bacon
  • 8 mini-baguettes, sliced in half
  • to taste fresh basil, chopped
  • 800 g goat cheese, sliced
  • to taste dried oregano
  • to taste pepper
  • 8 italian tomatoes, thinly sliced
  • 16 slices of Olymel Applewood smoke flavour bacon
  • 4 mini-baguettes sliced in half
  • 400 g of goat cheese sliced
  • 4 italian tomatoes thinly sliced
  • 80 ml of olive oil
  • Fresh leaves of Basil
  • Dried Origano
  • Ground pepper

instructions

  1. Cook the bacon slices and drain well
  2. Put mini-baguettes on a baking sheet and brush both sides with olive oil. Top with sliced tomatoes, basil and oregano. Season with pepper; add bacon and cheese.
  3. Cook at 375˚F (190˚C) until cheese melts.
Key-words