- 1 package Olymel chicken strips (salad meats)
- 1 Diced celery stalks 0.5cm (1/4in)
- ½ Diced red pepper 0.5cm (1/4in)
- 45ml (3 tablespoons) Diced red onion 0.5cm (1/4in)
- 45ml (3 tablespoons) Fresh coriander, coarsely chopped
- 2ml (½ teaspoon ) Regular paprika
- Salt
- Pepper
- 125ml (½ cup ) Sour cream
- 8 Tacos
- 1 Thinly sliced avocado
- 2 Italian tomato slices
- 8 Pre-cooked Olymel bacon strips
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- In a bowl, mix the chicken, celery, red pepper, onion, coriander and paprika.
- Salt and pepper to taste. Mix. Add the sour cream, mix again.
- Divide this mixture among the 8 tacos.
- Then divide the avocado and tomato slices.
- Crumble the bacon strips into large pieces onto the tacos.
- Serve quickly.
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