Olymel / Recipes / Our Recipes / Saucisses Roties Sauce Forestiere

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Baked sausages in Forestière sauce
Preparation time : 10 min
Cook time : 15 min
Portions : 4

Preheat oven to 190°C (375°F).
In a frying pan, heat the butter and oil, sear the sausages evenly on all sides. Place in an ovenproof dish, pepper generously and continue cooking for 10 – 12 minutes.
In the same pan, brown the shallot and garlic in 15ml (1 tablespoon) of butter. Add the mushrooms and cook for a few minutes until tender. Put to one side.
Melt the rest of the butter in the pan and add flour. Mix you obtain a smooth consistency.
Moisten with the wine and the beef stock, stirring continuously with a whisk. Add the thyme and bring to a boil. Simmer until the sauce thickens.
Remove from the heat and add the cooked mushrooms. Reheat if necessary.

Serve the sauce with the sausages, accompanied by a colourful array of vegetables