Olymel / Recipes / Our Recipes / Roast Black Pudding With Apple And White Wine Sauce

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Roast black pudding with apple and white wine sauce
Preparation time : 10 min
Cook time : 10 min
Portions : 5

For the sauce: in a saucepan melt the butter and brown the garlic and onion.
Glaze with the wine, add the rosemary and reduce by one-third.
Add the apples and season to taste. Cook for several minutes, over a low heat, until the apples form a purée.
Meanwhile, in a saucepan, heat the oil and melt the butter. Cook the black pudding for 2 – 3 minutes on each side.

Serve with roasted new potatoes and seasonal vegetables.