Ham slices with cranberries
Preparation time : 20 min
Cook time : 10 min
Portions : 4
Ingredients
  • Approximately 400g (14 oz) flaky pastry, thawed
  • 225g (1/2 lb) Olymel Distinction Old-Fashioned cooked ham, sliced
  • 115g (1/4 lb) Emmental cheese, cut into slices
  • 45ml (3 tablespoons) walnuts, in pieces
  • 180ml (¾ cups) fresh or thawed cranberries, cut in half
  • Ground black pepper to taste
  • 1 egg, beaten with a little water
 
Preparation
  1. Preheat oven to 200°C (400°F).
  2. Using a rolling–pin, flatten the flaky pastry until around 1/2 cm (1/5 inch) thick.
  3. Slice the pastry into four and place some ham, cheese, walnuts and cranberries at the centre of each quarter. Pepper to taste.
  4. Paste the edges of each pastry with the egg, fold over to form a rectangle or a triangle. Seal the filling inside each pastry by pressing down on the edges.
  5. Place on a cookie sheet covered in grease-proof paper.
  6. Paste with the beaten egg and bake in the centre of the oven for 10 minutes until the pastry is puffed and golden.
Serve warm.