Fresh tagliatelles with mushrooms and black forest ham
Preparation time : 15 min
Cook time : 20 min
Portions : 4
Ingredients
  • 1 175g package (1 6oz. package ) Thinly sliced Olymel black forest ham
  • Butter
  • 1 Giant French shallot, shredded
  • 12 medium Brown mushrooms, quartered
  • 60ml (1/4 cup ) Dry white wine
  • 500ml (2 cups ) Table cream 35%
  • 1 350g package (1 12oz. package ) Fresh tagliatelles
  • 45ml (3 tablespoons) Flat parsley, coarsely chopped
  • Salt and freshly ground pepper
 
Preparation
  1. Thinly slice the ham into 2cm (1in) pieces and set aside.
  2. Prepare a large pot of salted, boiling water.
  3. In a medium saucepan, heat 30ml (2 tablespoons) butter over medium heat.
  4. Add the shallot and brown for 1 minute.
  5. Add the mushrooms and brown for 5 minutes.
  6. Add the ham and cook for another 5 minutes.
  7. Add the white wine and reduce by half.
  8. Add the cream and reduce by half.
  9. In the meantime, add the tagliatelles to the boiling water and cook them until they are ¨al dente¨.
  10. Drain the pasta and add it to the sauce. Add the parsley, salt and pepper.
  11. Stir well and serve immediately.