Spices and Beer Ham
Filed under: Comfort food, Dinner, Entertaining
preparation time
Cooking time
« Everything you love about everything you love. Suddenly you're craving Tuesday nights. »
For this ham dish, you'll need two beers: one for the ham while it's cooking and the other for you while you're cooking the ham!
ingredients
- 1 whole Picnic Ham, 2.8 kg
- 3 cloves garlic, chopped
- 2 onions, roughly chopped
- 1 341 mL(1 1/3 cup) bottle of beer, your choice
- 250 mL( 1 cup) of chicken stock
- 30 mL (2 tablespoons) of marinade spices
- Freshly ground pepper to taste
instructions
- Preheat oven to 180°C (350°F).
- Place ham in a large ovenproof dish and add remaining ingredients.
- Bring to a boil, cover and cook in the oven for 3 hours or until meat is tender, basting frequently. Remove cover for last 20 minutes of cooking time.
Suggestion
Make a one-pot meal by adding vegetables (potatoes, carrots, turnips, green beans, etc.) to the stock for the last 30 minutes of cooking time.
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