Salad in a jar with vegetables and Olymel ham
Filed under: Brunch, Collation, Dinner, In a hurry, Lunch, Side dish, Smart choice
preparation time
Cooking time
« Perfect for the lunch box. »
Want to win Instagram Photo of the Day? Send in your pictures of this ham salad in Mason jars tied up with pretty gingham ribbon. Even Martha will love it!
ingredients
- 100 g Olymel ham, diced
- 60 ml of your favourite dressing
- ¼ cup red cabbage
- ¼ cup red or yellow pepper, cut into large chunks
- 8 slices English cucumber
- ¼ avocado, diced and sprinkled with lemon juice
- 3 cherry tomatoes, cut in half
- sprouts of your choice for garnish
- Salad
instructions
- Cut up the fresh vegetables and dice the ham.
- Layer ingredients in a Mason jar, starting with dressing, then add layers of vegetables and ham.
- End with tomatoes and sprouts. To serve, empty salad into a big bowl and mix it all up.
