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Olymel European Sausages Spicy Italian parcels with grilled vegetables and fine herbs

Olymel European Sausages Spicy Italian parcels with grilled vegetables and fine herbs Olymel European Sausages Spicy Italian parcels with grilled vegetables and fine herbs

Olymel European sausages spicy italian parcels with grilled vegetables and fine herbs

Filed under: Dinner, Entertaining, On the grill



preparation time

00:10 10min

00:20 20min

00:20 20min

00:25 25min


Cooking time

00:20 20min

00:20 20min

00:20 20min

00:20 20min



Baking foods in an aluminum foil pouch has to be the easiest cooking technique of all time. Put the grilled Italian sausages, the vegetables and the white wine in the foil on the BBQ and serve when cooked. Saves on washing dishes, too.

ingredients

  • 3 (270 g) Amoré sausages Spicy Italian
  • 25 ml white wine
  • 2 italian tomatoes, drained and diced
  • 1/2 red pepper, quartered
  • 1/2 onion, cut in quarters
  • 1/2 green zucchini, sliced lengthwise
  • 1/2 yellow zucchini, sliced lengthwise
  • to taste Fresh basil, oregano and thyme, chopped, or Italian seasoning
  • 5 (450 g) Amoré sausages Spicy Italian
  • 50 ml white wine
  • 3 italian tomatoes, drained and diced
  • 1 red pepper, quartered
  • 1 onion, cut in quarters
  • 1 green zucchini, sliced lengthwise
  • 1 yellow zucchini, sliced lengthwise
  • to taste Fresh basil, oregano and thyme, chopped, or Italian seasoning
  • 8 (720 g) Amoré sausages Spicy Italian
  • 75 ml white wine
  • 6 italian tomatoes, drained and diced
  • 1 1/2 red peppers, quartered
  • 1 1/2 onions, cut in quarters
  • 1 1/2 green zucchinis, sliced lengthwise
  • 1 1/2 yellow zucchinis, sliced lengthwise
  • to taste Fresh basil, oregano and thyme, chopped, or Italian seasoning
  • 10 (900 g) Amoré sausages Spicy Italian
  • 100 ml white wine
  • 8 italian tomatoes, drained and diced
  • 2 red peppers, quartered
  • 2 onions, cut in quarters
  • 2 green zucchinis, sliced lengthwise
  • 2 yellow zucchinis, sliced lengthwise
  • to taste Fresh basil, oregano and thyme, chopped, or Italian seasoning
  • 5 Olymel Amoré European Sausages Spicy Italian, 450 g (or your favorite flavour)
  • 1 green and 1 yellow zucchini, sliced lengthwise
  • 1 small onion, cut into four pieces
  • 1 red pepper, cut into large pieces
  • 3 Italian tomatoes, diced and drained
  • 30 mL olive oil
  • 50 mL white wine
  • Fresh basil, oregano and thyme, chopped, or Italian seasoning
  • Salt and pepper

instructions

  1. Grill sausages on the BBQ over medium heat for 10 minutes. Season with olive oil, salt and pepper. Add zucchini and onions, grill over high heat for 2 minutes and let cool. Cut sausages into diagonal slices.
  2. Divide sausages and vegetables evenly among 4 "parcels" made from double layers of aluminum foil. Add white wine, tomatoes and herbs and fold over top of foil to seal parcels.
  3. Grill parcels for 10 minutes.