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MINI-PEPPERS STUFFED WITH AMORÉ PEPPERONI
MINI-PEPPERS STUFFED WITH AMORÉ PEPPERONI MINI-PEPPERS STUFFED WITH AMORÉ PEPPERONI
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Mini-peppers stuffed with Amoré pepperoni

Filed under: Appetizers, Collation, Entertaining



preparation time

00:20 20min

00:25 25min

00:25 25min


Cooking time

00:15 15min

00:15 15min

00:15 15min



These mini peppers have a sweet and sunny flavour that really comes out when stuffed with pepperoni. Before you know it, they'll be a happy memory!

ingredients

  • 100 g mozzarella, grated
  • 40 g parmesan cheese, grated
  • 15 ml (1 tablespoon) fresh basil, chopped
  • 3 ml (1/2 teaspoon) dried oregano
  • 75 g pepperoni cut into small cubes
  • 6 mini sweet peppers
  • 85 ml store-bought Marinara sauce
  • 200 g mozzarella, grated
  • 75 g parmesan cheese, grated
  • 30 ml (2 tablespoon) fresh basil, chopped
  • 7 ml (1 teaspoon) dried oregano
  • 150 g pepperoni cut into small cubes
  • 12 mini sweet peppers
  • 170 ml store-bought Marinara sauce
  • 300 g mozzarella, grated
  • 125 g parmesan cheese, grated
  • 45 ml (3 tablespoon) fresh basil, chopped
  • 10 ml (2 teaspoon) dried oregano
  • 300 g pepperoni cut into small cubes
  • 18 mini sweet peppers
  • 250 ml store-bought Marinara sauce
  • 150 g Olymel Amoré pepperoni cut into small cubes
  • 12 mini sweet peppers
  • 170 ml marinara sauce
  • 200 g grated mozzarella cheese
  • 75 g grated or shaved parmesan cheese
  • 15 ml olive oil
  • 30 ml (2 tbsp.) finely chopped basil or 1 tsp. dried
  • 7 ml (1 tsp.) dried oregano
  • Salt and freshly ground pepper

instructions

  1. Cut mini-peppers in two lengthwise. Toss in a bowl with olive oil, oregano and a bit of salt and pepper, and transfer to a cookie sheet.
  2. In a bowl combine the pepperoni, cheeses and basil.
  3. Stuff each pepper shell with 1 tsp. marinara sauce and the pepperoni-cheese mix. Bake at 375 °F (190 °C) 15 to 20 minutes.