Go to content
Grilled bologna and cheese sandwiches
Grilled bologna and cheese sandwiches Grilled bologna and cheese sandwiches

Grilled bologna and cheese sandwiches

Filed under: Brunch, Collation, Comfort food, Dinner, In a hurry, Kids-approved



preparation time

00:05 5min

00:00 0min


Cooking time

00:10 10min

00:00 0min



You had the brilliant idea of having all your nieces and nephews over for the day. To make sure they relish the memory, make grilled bologna and melted cheddar sandwiches!

ingredients

  • 10 ml olive oil
  • 45 ml butter, softened
  • 150 g Olymel bologna, thinly sliced
  • 150 g cheddar cheese, slices
  • 30 ml mayonnaise
  • 4 slices multigrain breads
  • 1 onion (small), minced
  • if needed pepper
  • 150 g Olymel bologna, thinly sliced
  • 150 g cheddar cheese slices
  • 4 slices multigrain bread
  • 1/2 small onion, minced
  • 10 ml (1 teaspoon) olive oil
  • 30 ml (2 tablespoons) mayonnaise
  • 45 ml (3 tablespoons) butter, softened
  • freshly ground pepper

instructions

  1. Warm olive oil in large non-stick pan over high heat. Add onions and cook, stirring, for 3 minutes. Season with pepper. Remove from heat and set aside.
  2. Brush one side of each slice of bread with softened butter.
  3. Brush other side of each slice with mayonnaise.
  4. Top two slices with half the cheese, add caramelized onions, sliced bologna and remaining cheese. Place other two slices of bread on top.
  5. Grill in large non-stick pan over medium heat, pressing down and turning from time to time until bread is nicely toasted and cheese is melted.