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Bologna Pickle Sandwich
Bologna Pickle Sandwich Bologna Pickle Sandwich
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Bologna Pickle Sandwich

Filed under: Lunch



preparation time

00:15 15min


Cooking time

00:00 0min


ingredients

  • 45 ml (3 tablespoon) butter
  • 250 ml (1 cup) cider vinegar
  • 2 1/2 pieces (1/2 teaspoon) salt
  • 7 1/2 ml (1/2 tablespoon) crushed pepper
  • 6 slices sprouted bread
  • 1 yellow onion , cut into strips
  • 1/3 cup grain mustard
  • 60 ml (1/3 cup) liquid honey
  • 2 lebanese cucumbers, cut into ribbon (with mandoline)
  • 1 package Olymel bologna, thinly sliced
  • 1/2 flower-cabbage, cut into strips (with mandoline)
  • 1 package (250 g) sliced bologna
  • 2 Lebanese cucumbers, cut into ribbons, (use a mandolin if possible)
  • ½ cauliflower, cut into thin slices (use a mandolin if possible)
  • 1 yellow onion, cut into thin slices
  • ½ tsp. (2.5 ml) salt
  • ½ tbsp. (7.5 ml) fresh ground pepper
  • 1 cup (250 ml) cider vinegar
  • ¼ cup (60 ml) honey
  • 3 tbsp. (45 ml) butter
  • 1/3 cup grainy mustard
  • 6 slices sprouted grain bread

instructions

  1. Place the cucumber ribbons, cauliflower and onion in a glass or stainless steel bowl, add salt and pepper and mix well.
  2. Bring vinegar to a boil and pour over vegetables. Mix well and place in refrigerator to cool completely.
  3. Spread 3 slices of bread with butter and 3 others with mustard.
  4. Remove pickles from marinade and drain well.
  5. Place bologna slices on mustard side of bread, arrange pickles over top and close sandwiches without crushing them. Place each sandwich in a sealable container and keep cold.